romaine and leaf lettuce tossed with a roasted-tomato balsamic vinaigrette dressing and topped with dried door county bing cherries, roasted cashews, bleu cheese crumbles & red onions. add marinated, grilled strips of chicken breast or tempeh. $2.09

grilled strips of marinated chicken breast served over a bed of romaine and leaf lettuce with tomatoes, mushrooms, red onions & feta cheese tossed with a lemon vinaigrette.

a mound of romaine and leaf lettuce with a ton of toppings, all lined up in neat little rows. bacon, chopped egg, turkey, tomato & your choice of feta or bleu cheese.

fresh romaine and leaf lettuce topped with mushrooms, tomatoes & your choice of dressing.

marinated and roasted zucchini, bell peppers, eggplant and red onions served with fresh mozzarella cheese over a bed of quinoa, bulgar and fresh spinach, then tossed with a lemon vinaigrette & toasted sunflower seeds.

lemon-kissed hummus, fresh mint-quinoa tabouli, cucumber salad, and kalamata olives served with grilled pita bread & cucumber yogurt.

(with killer corn bread) if it’s not in this chili, you don’t want it! celery, onions, tomatoes, carrots, pinto beans, zucchini, mushrooms, green bell peppers, garbanzo beans, kidney beans & plenty of seasonings.

ask your server! always one vegetarian selection.

american fried potatoes & homemade biscuit.

2 eggs any style; choice of bacon, sausage, ham, or morning star veggie sausage; american fried potatoes, homemade biscuit & juice.

every day we offer a different mixture of scrambled eggs, cheese and “something or other.” includes american fried potatoes & a homemade biscuit.

2 poached eggs with smoked ham on a toasted english muffin, topped with mornay sauce & served with american fried potatoes.

our chef jen milks each almond by hand! cinnamon-swirl bread dipped in our homemade almond milk with a blend of spices, grilled to golden brown. served with maple syrup. dairy free.

fresh cinnamon-swirl bread, sliced thick and dipped in our spiced egg batter. grilled and served with butter & syrup.

homemade buttermilk flapjacks served with butter & maple syrup. add blueberries $0.30 per pancake

we “lifted” this recipe from a fabulous underground vegetarian cookbook. portobellos, fried tempeh, red onion & fresh avocado with lemon-tahini dressing on sourdough french bread...

vegetarian bacon, lettuce, tomato with a kick! we roast strips of tempeh marinated in soy, roasted fennel and cumin seed and then grill them & serve it all up on toasted jalapeno cheddar cheeese bread with cumin-chipotle mayonnaise...

artichoke hearts, roasted red peppers, tomatoes, caramelized onions, mushrooms, pesto, pine nuts, and garlic. baked & served with a touch of asiago cheese on sourdough french bread...

first of all, it’s not pork—it’s seitan and it’s delicious. especially when it’s slow-cooked with our homemade bbq sauce and served on a fresh-baked, big burger bun with onions, peppers & dill mustard...

as classic as it comes—sharp cheddar cheese on your choice of wheat, white, or rye bread... add guacamole, tomato or onion for $0.50 per item

our very own veggie loaf served “diner style” with our very own great cashew gravy. your choice of real mashed potatoes or one of our sandwich sides...