Medusa Grill and Bistro

501 Broad St
Lake Geneva, WI 53147

(262) 249-8644

STARTERS

  • SAGANAKI HOUSE SPECIALTY
    •  
    • $7.75
  • Kasseri cheese lightly coated, seared crispy and melted, served flamed with lemon wedges.
  • SKORDALLA
    •  
    • $7.75
  • a dip made of garlic and almonds with lemon and olive oil served with kalamata olive caviar and pita points
  • DOLMATHES
    •  
    • $7.75
  • lamb and beef filled grape leaves with mint, herbs, rice and lemon, topped with egg lemon sauce.
  • BUCCARATA
    •  
    • $9.75
  • hand made fresh mozzarella on premise, stuffed with marscarpone cheese served with white truffle vinaigrette. tomato and mint chiffonade.
  • LAMB SAUSAGE & PEPPERS
    •  
    • $9.75
  • fresh ground lamb sausage locally made, grilled and served with roasted red & green peppers
  • GYROS
    •  
    • $8.75
  • shaved onion topped with gyros slices served with tsatziki sauce and lemon.
  • ESCARGOT
    •  
    • $7.75
  • six large snails sauteed in red wine and garlic, then baked in a crock with pernod butter and garlic bread crumbs. served with lemon.
  • MEDITERRANEAN RIBS
    •  
    • $9.75
  • pork baby back ribs glazed over our wood fire and brushed with a lemon sauce.
  • ALASKAN CRAB ESCARGOT
    •  
    • $19.75
  • Alaskan king crab topped with garlic butter and bread crumbs baked till golden served with lemon
  • GRILLED CALAMARI
    •  
    • $7.75
  • tubes and tentacles grilled over mesquite and served atop escarole and spinach.
SOUPS & FRISH SALAD

  • BUTTERNUT SQUASH BIQUE
    •  
    • $5.75
  • roasted butternut squash and hot curry blended smooth with coconut milk.
  • SOUP DU JOUR
    •  
    • $5.75
  • ask your server for tonights selections
  • MIXED GREENS with WHITE TRUFFLE VINAGRETTE
    •  
    • $12.75
  • spring mix and iceberg lettuce tossed in a Dijon, white truffle oil, and shallot vinaigrette.
  • 1/2 size
  • CESAR SALAD
    •  
    • $11.75
    • $6.50
  • heart of romaine drizzled in a Cesar dressing with croutons and parmesan cheese
  • RADISH & ROMAINE HEARTS w/ GORGONZOLA SOUR CREAM DRESSING
    •  
    • $12.75
  • fresh radish slices atop romaine hearts with a thick sour cream gorgonzola dressing.
  • GREEK SALAD
    •  
    • $13.75
    • $7.25
  • heart of romaine with a lemon oregano dressing garnished with tomato, red onion, green peppers, cucumbers, Feta cheese, kalamata olives, pepperoncinis, and anchovy
ENTREES ALA CARTE

$9.50 plate charge for shared entrees

  • CHEFS CHOICE
    •  
    • $34.50
  • NEW YORK STRIP STEAK w/ TRUFFLE BUTTER
    •  
    • $32.50
  • a 16oz closely trimmed choice new York strip cooked to order and served with garlic butter.
  • SICILIAN FILET w/ GORGONZOLA BUTTER
    •  
    • $29.50
  • 8oz choice filet encrusted with seasonings and pan fried to order, topped with gorgonzola butter.
  • VEAL OSCAR
    •  
    • $28.50
  • veal medallions sauteed quickly, de glazed with veal glace, topped with white asparagus and Alaskan crab meat. finished with lemon hollandaise.
  • SEA SCALLOPS & SAFFRON RISOTTO
    •  
    • $26.50
  • fresh sea scallops seasoned and char-broiled till medium brushed with a mint pesto and served with saffron risotto.
  • SHRIMP SCAMPI with GARLIC BUTTER
    •  
    • $22.50
  • Large white shrimp in a white wine garlic butter sauce, finished with fresh basil and italian parsley served over imported pasta
  • GRILLED SALMON DIJONNAISE
    •  
    • $19.50
  • wild caught salmon filet marinated & grilled till medium served with a dijon olive oil sauce.
  • TANDOORI CHOCKEN & SHRIMP
    •  
    • $18.50
  • char grilled marinated breast of chicken topped with shrimp and yogurt sauce.
  • CHICKEN PICANTE
    •  
    • $17.50
  • sauteed chicken breast finished with white wine, shallots, garlic, herbs, and sweet butter
  • GRILLED PORK TENDERLOIN with GREEN PEPPERCORN
    •  
    • $17.50
  • grilled over an open flame and served medium with a rich veal jus lie
  • PORK CUTLET MILANESE
    •  
    • $16.50
  • a pounded pork tenderloin pan fried in olive oil with lemon caper sauce
DESSERTS & PASTRIES

  • BANANAS FOSTER MALTED WAFFLE
    •  
    • $9.50
  • a light, crispy malted waffle topped with fresh sliced bananas, rum sauce, vanilla ice cream and whipped cream.
  • CHOCOLATE MOUSSE CREAM PUFFS
    •  
    • $7.00
  • pate choux puffs filled with milk chocolate mousse and duated with powdered sugar.
  • PROFITEROLES
    •  
    • $7.00
  • puff shells filled with vanilla bean ice cream and topped with hot bitter sweet chocolate sauce
  • BAKALAVA
    •  
    • $7.00
  • my mother's recipe for this greek classic, made with whole butter honey syrup and layers of walnut filling and phyllo.
  • WHITE CHOCOLATE CREME BRULEE
    •  
    • $7.00
  • the classic custard dessert with white chocolate, the best in town.
  • GOLDEN CHOCOLATE MOUSSE TORTE
    •  
    • $7.00
  • yellow pound cake with brandy syrup filled with creamy milk chocolate mousse.
  • RASPBERRY SORBETO
    •  
    • $7.00
  • a delicious raspberry sorbet, simply sublime
  • CURRY CREME BRULEE
    •  
    • $7.00
  • our white chocolate version a hint of curry.
  • CAPPUCCINO
    •  
    • $4.50
  • our espresso roast with steamed cream topped with cinnamon dust
  • double
  • ESPRESSO
    •  
    • $6.25
    • $4.50
  • strong and delicious, single serving
  • MEDUSA ROAST COFFEE
    •  
    • $2.00
  • our own blend of five beans brewed fresh and served with half & half and dark sugar cubes
  • ASSORTED TEAS
    •  
    • $2.50
  • mint, lemon zest, black currant, earl grey

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