Gilbert's

327 Wrigley Dr
Lake Geneva, WI 53147

(262) 248-6680

First Course

Potato leek soup
with braised pork belly and serrano chile

Hawaiian big eye tuna
with pulped avocado, orange cells, pickled ginger and wasabi oil

Duet of Lazy Lady Farm organic cheeses
with housemade honey crisp apple butter, raisin-pecan bread and balsamic cream

Grilled rabbit loin
with baby beets, local ramps and spicy carrot broth

Caramelized onion tart
with pickled beet salad and red wine syrup

Second Course

Hearts of romaine
with marinated white anchovies, crispy garbanzo beans and grainy mustard dressing

Organic green and red leaf salad
with candied pecans, Maytag bleu cheese and balsamic reduction

Third Course

Grilled Hawaiian red snapper
with lemon scented orzo, crispy capers and micro radish salad

Black pepper crusted beef tenderloin
with herbed potato puree, wild mushroom ragu and merlot sauce

Cannelloni of Maui onions
local baby bell peppers, organic ricotta cheese and red bell pepper broth

Organic Amish chicken
with first of the season autumn vegetables, apple wood smoked bacon and savory chicken broth

Pan seared wild Alaskan halibut
with sun dried tomatoes, eggplant caviar, braised artichokes and citrus butter sauce

Grilled pork loin
with butternut squash puree, wilted greens, roasted nectarines and soy-maple syrup

Irish organic salmon
with seared Canadian foie gras, braised organic cabbage and foie gras sauce

Trio of Grains:
caramelized onion strewn toasted quinoa, green garlic studded pearl barley and chive Arborio rice

Butter poached lobster
with mitake mushroom & sweet pea fricassee, pea shoots and lemon nage

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