Gilbert's

Potato leek soup

with braised pork belly and serrano chile

Hawaiian big eye tuna

with pulped avocado, orange cells, pickled ginger and wasabi oil

Duet of Lazy Lady Farm organic cheeses

with housemade honey crisp apple butter, raisin-pecan bread and balsamic cream

Grilled rabbit loin

with baby beets, local ramps and spicy carrot broth

Caramelized onion tart

with pickled beet salad and red wine syrup

Hearts of romaine

with marinated white anchovies, crispy garbanzo beans and grainy mustard dressing

Organic green and red leaf salad

with candied pecans, Maytag bleu cheese and balsamic reduction

Grilled Hawaiian red snapper

with lemon scented orzo, crispy capers and micro radish salad

Black pepper crusted beef tenderloin

with herbed potato puree, wild mushroom ragu and merlot sauce

Cannelloni of Maui onions

local baby bell peppers, organic ricotta cheese and red bell pepper broth

Organic Amish chicken

with first of the season autumn vegetables, apple wood smoked bacon and savory chicken broth

Pan seared wild Alaskan halibut

with sun dried tomatoes, eggplant caviar, braised artichokes and citrus butter sauce

Grilled pork loin

with butternut squash puree, wilted greens, roasted nectarines and soy-maple syrup

Irish organic salmon

with seared Canadian foie gras, braised organic cabbage and foie gras sauce

Trio of Grains:

caramelized onion strewn toasted quinoa, green garlic studded pearl barley and chive Arborio rice

Butter poached lobster

with mitake mushroom & sweet pea fricassee, pea shoots and lemon nage

Dinner