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small cubes of jalapeno pepper jack cheese hand breaded and deep fried to a golden brown. served with ranch dressing.
$6.95
Mean Green Buzzard Wings
chicken wings fried and coated with our secret jalapeno lime sauce. one of a kind flavor.
$5.95
Seafood Stuffed Mushrooms
large mushroom caps stuffed with blend of crab meat, monterey jack and cheddar cheeses, green onions, breadcrumbs, and cajun spices.
$6.95
The Big Fat Chicken Quesadilla
no searching for the chicken in this one. flour tortilla stuffed with juicy diced chicken breast meat, monterey jack and cheddar cheeses, onion, tomato, and red bell pepper. served with salsa and sour cream.
$5.95
Cajun Popcorn
(fried crawfish tails) named for their popcorn like appearance. crawfish tails, hand breaded and deep-fried to a golden brown. served with new orleans remoulade.
$6.95
Buzzard Eggs
fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. served with ranch dressing.
$5.95
Gator Fingers
farm-raised louisiana alligator tail. sliced into thin strips, hand breaded and deep-fried to a golden brown. served with a creole honey mustard dipping sauce.
$5.95
Monster-Ella Cheese Sticks
huge hand sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. served with marinara sauce.
a magnificent blend of shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. this is one of our signature dishes that should accompany any meal.
$4.25
$2.50
Creole Crab Corn Soup
a creamy blend of crab meat, corn, green onions, and creole herbs and spices make up this delicious soup.
$4.50
$2.95
Grilled Chicken & Andouille Sausage Gumbo
grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
$4.25
$2.50
Big Joe Wietekamp's Beer Cheese Soup
this recipe, created by the south wisconsin legend, is the best beer-cheese soup you'll ever taste.
juicy slices of blackened chicken breast that have been blackened using the traditional louisiana cooking method. served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese. (grilled chicken can be substituted at
Without Chicken
$5.95
$7.95
Greek Salad With Grilled Chicken
romaine lettuce tossed wit balsamic vinaigrette and topped with red onion, artichoke hearts, black olives, feta cheese and fresh grilled diced chicken breast.
$7.45
Jamaican Jerk Chicken Salad
boneless chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and monterey jack cheeses.
$7.45
Grilled Chicken Caesar Salad
romaine lettuce tossed with a premium caesar dressing, sprinkled with shredded parmesan cheese, diced tomatoes and grilled chicken breast.
$4.95
Tossed Garden Salad
fresh salad greens topped with tomato, cucumber, red onion, and monterey jack and cheddar cheeses. served with your choice of dressing.
new orleans chefs, especially the creole-italians, have always loved to create pasta dishes. you'll notice the jazzed-up twist in our creations. all served with fresh french bread.
Full
1/2
$11.95
$6.95
Shrimp Fettuccine Alfredeaux
succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
$11.95
$6.95
Crawfish Fettuccine Alfredeaux
tender crawfish tails sauteed in creole herbs and spices to transform the classic alfredo into a rich golden louisiana delicacy.
$11.95
$6.95
Chicken Fettuccine Alfredeaux
diced chicken breast, sauteed in creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
$8.25
$5.25
Fettucinne Alfredaux
this classic dish, with no meat, done with a new orleans twist.
$11.95
$6.95
Rasta Pasta
a spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. a very unique and spicy pasta dish.
it doesn't get anymore cajun than this. one blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
$11.95
The Bayou Platter
a great sampling from bayou country. one blackened chicken breast, a half order of red beans adn rice, a cup of chicken and sausage gumbo and hushpuppies.
$5.95
Red Beans And Rice
with this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice. served with hushpuppies.
$7.95
Red Beans & Rice With Andouille Sausage
andouille sausage is a spicy, heavily smoked cajun sausage used almost exclusively in louisiana. grilled and served atop a mound of red beans and rice, it makes an excellent complete meal. served with hushpuppies.
$12.95
Shrimp Creole
gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and beli pepper. served around a mound of rice with french bread. substitute crawfish if you like.
$11.95
Chicken Creole
juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. served around a mound of dirty rice with french bread.
$11.95
Crawfish Etouffee
the classic louisiana dish. crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. served around a mound of rice with french bread. substitute shrimp if you like.
$13.95
Crawfish Platter
a combination platter of crawfish etouffee and fried crawfish tails. served with rice and hushpuppies. perfect for the crawfish lover!
$8.95
Jambalaya
the name for this classic lousinana dish is translated as "ham and rice". using the french word "jambon" for ham and the african word "ya" for rice, our version is a spicy blend of ham, chicken breast, andouille sausage, rice tomatoes, celery and bell pep
$12.95
Seafood Jambalaya
this is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. served with french bread.
blackening is a louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. the butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the in
$11.95
Blackened Catfish
two farm-raised filets. one of the best fish for blackening. most people don't realize that catfish can be this good!
$11.95
Blackened Walleye
a large fresh fillet of the wisconsin favorite, done in a brand new way.
$11.95
Blackened Chicken Dinner
two breast fillets. this is a great way to do chicken.
$12.95
Blackened Skewered Shrimp
seven large gulf shrimp, peeled, skewered and blackened. served with drawn butter and cocktail sauce.
$11.95
Blackened Salmon
an 8 ounce fillet done just right and served with a dijon dill sauce.
$13.95
Blackened Trio
one catfish fillet, one chicken breast, and three large shrimp. a perfect sampling of our blackened dishes. served with tartar sauce, cocktail sauce, and drawn butter.
all served with vegetables and rice. horseradish mashed potatoes available after 5 p.m.
Without Sauce
$16.95
$17.95
12 Oz Mushroom Garlic New York Strip
a twelve ounce cut of usda choice grain fed nebraska beef aged 21 days. perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
$15.95
Blackened Prime Rib
a twelve-ounce cut of juicy prime rib, blackened and served with a horseradish cream sauce. due to the blackening process, not available in rare. no exceptions.
all sandwiches are served with a choice of french fries or pasta salad and all come with lettuce and tomato.
$5.25
The Billy Burger
two quarter-pound fresh ground beef patties, grilled and served on a fresh kaiser roll.
$5.95
Blackened Chicken Mushroom Swiss
boneless chicken breast, dipped in butter, seasoned and
$5.75
The Billy Cheeseburger
same as the billy burger topped with a slice of american cheese.
$5.95
The Bleu Bacon Swiss Burger
two quarter-pound patties grilled and topped with bacon, bleu cheese dressing and swiss cheese. served on a fresh kaiser roll.
$5.95
Mushroom Swiss Burger
two quarter-pound ground beef patties, grilled and topped with sauteed mushrooms, swiss cheese, and our own secret sauce. served on a fresh kaiser roll.
$5.75
Bourbon Street Chicken
big juicy chicken breast filet, marinated using our own sweet and tangy recipe. grilled and served on a fresh kaiser roll.
$5.95
Jamaican Jerk Chicken
many creole people were of jamaican descent, and their food style made it to new orleans. a juicy chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled and served on a kaiser roll.
$5.75
Blackened Chicken Sandwich
big, juicy chicken breast, dipped in butter, seasoned and blackened. served on a fresh kaiser roll.
a premium blend of jose cuervo 1800 tequila and cointreau.
$3.50
Jamaican Daiquiri
captain morgan rum, triplesec, oj, pineapple.
$5.95
Long Island Iced Tea
vodka, gin, rum, triplesec.
$3.75
Blue Buzzard
tequila, blue curaco.
$3.95
Hawaii 10
captain morgan's spiced rum blended with strawberries, coconut and ice cream.
$5.95
Mudslide
bailey's, kahlua, and vodka blended with ice cream. served in a frosty mug with chocolate swirls.
$4.25
Dreamsicle
cool your palate with a creamy blend of stoli vanil, orange juice and ice cream.
$3.25
Hurricane
lt. rum, original norleans mix.
$4.95
Pat O'Brien's Hurricane
it's not "like" pat o'brien's, it "is" pat o'brien's original recipe.
Strawberry, Peach, Raspberry
Regular
Golden
$4.50
$3.75
$4.95
Margarita (Frozen Or Rocks)
tequila, triple sec and lime make up this classic drink.
$3.75
Pina Colada
rum and colada mix.
$3.95
Gator Juice
a swampy adventure! coconut rum blended with melon liquor and pineapple.
$3.95
Sangria Swirl
sweet sangria swirling through a tangy margarita.
Draft Beer
bass, black and tan, blue moon, city winter, bud light, goose island honker's ale, guiness, leini's honey weisse, leini's red, miller light, new glarus spotted cow, downtown brown, summit winter, sam adams.
