a magnificent blend of shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. this is one of our signature dishes that should accompany any meal.

a creamy blend of crab meat, corn, green onions, and creole herbs and spices make up this delicious soup.

grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.

this recipe, created by the south wisconsin legend, is the best beer-cheese soup you'll ever taste.

juicy slices of blackened chicken breast that have been blackened using the traditional louisiana cooking method. served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese. (grilled chicken can be substituted at

romaine lettuce tossed wit balsamic vinaigrette and topped with red onion, artichoke hearts, black olives, feta cheese and fresh grilled diced chicken breast.

boneless chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and monterey jack cheeses.

romaine lettuce tossed with a premium caesar dressing, sprinkled with shredded parmesan cheese, diced tomatoes and grilled chicken breast.

fresh salad greens topped with tomato, cucumber, red onion, and monterey jack and cheddar cheeses. served with your choice of dressing.

succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.

tender crawfish tails sauteed in creole herbs and spices to transform the classic alfredo into a rich golden louisiana delicacy.

a spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. a very unique and spicy pasta dish.

this classic dish, with no meat, done with a new orleans twist.

diced chicken breast, sauteed in creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.

a twelve ounce cut of usda choice grain fed nebraska beef aged 21 days. perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.

a twelve-ounce cut of juicy prime rib, blackened and served with a horseradish cream sauce. due to the blackening process, not available in rare. no exceptions.

bass, black and tan, blue moon, city winter, bud light, goose island honker's ale, guiness, leini's honey weisse, leini's red, miller light, new glarus spotted cow, downtown brown, summit winter, sam adams.

schlitz, faistaff, old milwaukee, hamms, olympia, old style.

o'doul's, st. pauli girl na.

bailey's, kahlua, and vodka blended with ice cream. served in a frosty mug with chocolate swirls.

captain morgan's spiced rum blended with strawberries, coconut and ice cream.

cool your palate with a creamy blend of stoli vanil, orange juice and ice cream.

a premium blend of jose cuervo 1800 tequila and cointreau.

becks, but, bud light, coors, coors, light, corona, foster's, gray's honey ale, gray's oatmeal stout, groisch, heineken, labatt's, killian's red, leini's original, leini's berry weis, leini's creamy dark, michelob, michelob golden light, miller light, mgd

seagram's wild berry, wild pink, lemonade

lt. rum, original norleans mix.

it's not "like" pat o'brien's, it "is" pat o'brien's original recipe.

tequila, triple sec and lime make up this classic drink.

rum and colada mix.

a swampy adventure! coconut rum blended with melon liquor and pineapple.

sweet sangria swirling through a tangy margarita.

captain morgan rum, triplesec, oj, pineapple.

vodka, gin, rum, triplesec.

tequila, blue curaco.