6 jumbo shrimp broiled in garlic butter sauce, served with a wedge of creamy Brie cheese, then baked with slivered almonds. Served with toasted French bread.

5 hand-breaded chicken tenders. Served with BBQ sauce or ranch dressing.

Served with marinara sauce.

Beer battered and fried till golden brown. Served with marinara sauce.

Served with tortilla chips.

Crispy tortilla chips topped with nacho cheese sauce, tomatoes, black olives, jalapeno peppers, and shredded cheddar cheese.

Hand battered onion straws deep fried till golden brown. Served with ranch dressing.

Crispy tortilla chips topped with nacho cheese sauce, tomatoes, black olives, jalapeno peppers, and shredded cheddar cheese.

Hand breaded calamari with marinara sauce.

A boneless chicken breast served atop a bed of mixed greens with shredded cheddar cheese, tomatoes, cucumbers, sliced egg, croutons and your choice of dressing.

Mixed greens, tomatoes, cucumbers, sliced egg, cheddar cheese, croutonsand choice of dressing.

A crispy chicken breast served atop a bed of mixed greens, topped with pineapple, dried cranberries, mandarin oranges and slivered almonds. Served with homemade poppy seed dressing.

The "bread boat" settle back and enjoy a boathouse favorite! Homemade soup in a toasted bread bowl.

A new boathouse favorite! We take slow roasted shaved prime rib, piled high on a toasted hoagie bun and top it with mozzarella cheese. Served with a side of au jus.

A 1-2 pound beef patty broiled to your liking, topped with ham, sauteed mushrooms, swiss cheese, and Dijon mayonnaise. Served on a toasted pretzel bun.

A grilled chicken breast topped with crispy bacon, sauteed portabella mushrooms, lettuce, tomato, and Dijon mayonnaise. Served on a toasted bun.

A 6 ounces crispy chicken breast dipped in buffalo sauce and topped with hot pepper cheese. Served on a toasted hoagie bun.

Roasted chicken pieces with dried cranberries and toasted almonds in creamy mayonnaise, served on a toasted ciabatta bun.

Hand breaded fish filets deep fried till golden brown. Served with fries.

Smoked turkey, bacon, cheddar cheese, diced tomatoes, lettuce and ranch dressing wrapped in a flour tortilla.

A Cajun seasoned, 1-2 pound of USDA choice ground sirloin grilled to perfection and topped with melted bleu cheese and crispy onion straws. Served on a toasted bun.

Award-Winning in house Hickory-Smoked pulled pork mixed with tangy BBQ sauce and served on a toasted bun.

Roasted seasonal vegetables, lettuce, tomatoes and pesto mayonnaise wrapped in a warm flour tortilla.

A New York deli style original reuben. Made with corned beef, sauerkraut and swiss cheese on toasted marble rye with a side of 1000 Island dressing.

Crispy chicken breast, tomatoes, lettuce, cheddar cheese and honey Dijon dressing, wrapped in a flour tortilla.

Cardinali's French toast sticks with powdered sugar and a syrup dipping cup.

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