Strawberry raspberry tamarind mango.

Strawberry raspberry tamarind mango.

Sweetened rice milk.

Lime fruit punch pineapple mandarin mango guava sangria grapefruit.

Root beer cream.

Orange apple cranberry.

Mango guava pineapple pear.

Steamed milk with spiced tea.

Orange apple cranberry.

Raspberry and mango.

Strawberry apple juice banana.

Cranberry juice strawberry blueberry and banana.

Strawberry mango guava banana and coconut.

Fresh guacamole made with ripe Hass avocado roasted eggplant with grape tomatoes cheese Guajillo chile sauce with melted Sonora cheese.

Sizzling full flavored pork tamales covered in a spicy verde or mild red guajillo sauce over grilled potatoes topped with pico de gallo sour cream and aged anejo cheese.

Coastal fried plantains topped with a velvety chocolate poblano sauce epazote black beans aged anejo cheese and soft cream a true delight.

Festive layers of cheddar and sonora cheese melted over crispy tortilla chips with pico de gallo black oliver and soft cream.

Festive layers of cheddar and sonora cheese melted over crispy tortilla chips with pico de gallo black oliver and soft cream.

Hearty epazote black beans creamy jalapeno sauce fresh pico de gallo cheddar sonora and crumbled goat cheese on top of natural blue and yellow chips.

Hearty epazote black beans creamy jalapeno sauce fresh pico de gallo cheddar sonora and crumbled goat cheese on top of natural blue and yellow chips.

Grilled gulf shrimp crumbled savory chorizo melted cheese fresh pico de gallo and creamy jalapeno sauce on top of crispy tortilla chips.

Grilled gulf shrimp crumbled savory chorizo melted cheese fresh pico de gallo and creamy jalapeno sauce on top of crispy tortilla chips.

Grilled flour tortillas filled with cheese and served with fresh lettuce tomato black olives and sour cream.

Grilled flour tortillas filled with cheese and served with fresh lettuce tomato black olives and sour cream.

Grilled shrimp in a hearty soup of roasted tomatoes mashed avocado and selected herbs sprinkled with aged anejo cheese.

Garifuna style shrimp bisque with silky coconut milk roasted tomatoes and onions.

An ancestral mayan soup of tender chicken red chile sauce roasted tomatoes and soft cream topped with crispy tortilla strips.

Tenderloin beef slowly cooked in roasted chilies and herb black topped with cheese and rawonions.

Marinated skirt steak and onion enchiladas covered with creamy red guajillo sauce sonora cheese and mexican huitlacoche corn truffle served with adobo rice refied beans fresh lettuce and tomatoes.

Chicken enchiladas coated with a velvety poblano mole sauce made of peanuts chiles cinnamon unsweetened chocolate pumpkin and sesame seeds and cheese served with plantains black beans lettuce and tomatoes.

Chicken enchiladas? with an eclectic sauce of roasted almonds onions and hint of arbol chile and cinnamon served with adobo rice roasted vegetables lettuce and tomatoes.

Chicken enchiladas with a zesty jalapenos cream sauce finished with melted cheese grilled shrimp and pico de gallo relish served with rice vegetables lettuce and tomatoes.

This culinary enchiladas platter filled with tilapia covered with an expuisite sauce of coconut cream and fresh herbs topped with shrimp and grilled tomatoes relish dinner served with plantains and rice.

Inspired by coastal life this burrito is filled with fish shrimp pico de gallo relish then covered with lean ham pineapple slices creamy jalapenos and cheese served with ripe plantains and adobo ric

Our most popular burrito filled with your choice of meat and covered with cheese with rice refried beans sour cream adn escabeche.

A delightful burrito filled adobo rice refried beans grilled opuntia cactus pico de gallo and guajillo sauce covered with black beans cheese and bell peppers with escabeche chrnbread and guava sauce

A beef burrito generously covered with slow cooked chili melted cheese black olives and colorful bell peppers served with cornbread guava sauce and escabeche.

Personalize your own combinations by selecting from the following items.

A chicken? enchiladas with spicy verde sauce a beef enchilada with guajillo sauce a cheese enchiladas with cream sauce and pico de gello plus beef hard shell taco served with rice and refried beans.

Tender chicken over adobo rice jalapeno cream sauce and cheese garnished with pico de gallo relish and black olives served with warm cornbread and guava sauce

A sandwiches of telera bread filled with blackened chicken spinach creamy guajillo sauce and brown sugar glazed bacon served with cilantro buttered grilled red potatoes or soup.

Latin telera bread tilled with pulled pork ham curcuma pickled cucumber cheese stone ground mustard and mayo served with cilantro buttered grilled red potatoes or soup.

Grilled flour tortillas filled with spinach mushrooms pico de gallo relish and cheese served with rice lettuce tomatoes black olives sour cream and creamy jalapeno sauce.

Grilled flour tortillas filled with roasted eggplant black bean and cheese served with adobo rice lettuce tomato black olives sour cream and peanchera sauce.

Grilled flour tortillas filled with shrimp with pico de gallo relish and cheese served with adobo rice lettuce tomatoes black olives and sour cream.

Large crispy flour tortillas fried flat to a golden browns bubbling with cheese topped with bean lettuce tomatoes black olives our cream and choice of beef or chicken.

Flute shaped crispy corn tortillas filled with your choice of shredded beef or chicken served with cimichuri herb olives oil aged anejo cheese raw onions adobo rice lettuce and tomatoes.

Flute shaped flour tortillas filled with chicken and fried until perfectly flaky finished with roasted almond sauce served with rice coastal plantains lettuce and tomatoes.

An american favorite dish filled with your choice of beef or chicken folded and lightly deep fried to a golden brown topped with sour cream guacamole cheese and black olives served with adobo rice beans lettuce and tomato.

Delicious golden fried chimichangas filled with your choice of chicken or beef or cheese dipped in a specials batter and pan fried to a golden brown topped with cheese and pico de gallo served with adobo rice beans and tortillas.

Two selected? flame roasted poblano chiles filled with your choice of chicken or beef or cheese dipped in a special batter and pan fried to a golden brown topped with cheese and pico de gallo served with adobo rice beans and tortillas.

Two flame roasted poblano chiles filled with grilled shrimp and cheese topped with jalapeno cream sauce and chorizo served with adobo rice roasted vegetables and tortillas.

Delectable tacos with moros cristanos rice.

Topped with roasted red peppers onions and creamy guajillo sauce.

Served with opuntia cactus pico de gello and chimichurri sauce.

Grilled with pineapples slices and a creamy avocado sauce.

We go out of our way offer this outstanding dish of grilled norwegian salmon mahi mahi or tilapia topped with gulf shrimp pico de gallo exotic plantains and a creamy jalapeno sauce over a bed or rice served with roasted vegetables and latin bread.

We go out of our way offer this outstanding dish of grilled norwegian salmon mahi mahi or tilapia topped with gulf shrimp pico de gallo exotic plantains and a creamy jalapeno sauce over a bed or rice served with roasted vegetables and latin bread.

Served with a selections of grilled salmon mahi mahi or tilapia this highly recommended is prepared a chimichuri sauce made of fresh herb capers garlic and olives oil over a bed of rice served with roasted vegetables and fresh latin bread.

Served with a selections of grilled salmon mahi mahi or tilapia this highly recommended is prepared a chimichuri sauce made of fresh herb capers garlic and olives oil over a bed of rice served with roasted vegetables and fresh latin bread.

This glazed grilled salmon mahi mahi or tilapia dish is sweetened by the sauce of hand picked guave fruits grown in volcanic regions and then tames by ginger for a balancing taste served with atop a bed of rice with roasted vegetables and latin bread.

This glazed grilled salmon mahi mahi or tilapia dish is sweetened by the sauce of hand picked guave fruits grown in volcanic regions and then tames by ginger for a balancing taste served with atop a bed of rice with roasted vegetables and latin bread.

Char grilled gulf shrimp simmered to perfection in a smoked chipotle sauce with roasted tomatoes onions cilantro and bell peppers served with your in a deep hot cast iron pan with adobo rice refried beans and hot tortilla.

A grilled cut chicken breast with zesty pico de gallo relish in a fresh chopped garden salad with crisp apples red bell peppers roasted almonds and cream apple cider dressing.

A salad simply put together with shredded ice berg lettuce tomatoes carrots tortilla strips and apple cider dressing.

Served with pico de gallo relish or beer battered cod

A time honored favorite of grilled gulf shrimp over veggies rice with pico de gallp relish jalapeno cream and anejo cheese served with baked cornbread and guava sauce.

Ur famous cod fish fry coated in a corona beer batter served with apple cider coleslaw cilantro buttered red potatoes grilled fresh bread and tartar sauce.

Carnitas style crowned pork sauteed with orange peels and onions garnished with pico de gallo served with adobo rice refried beans tortillas and spicy avocado sauce.

Pieces of pork loin soaked for hours in our own chile barbecue and citrus wash grilled with pineapple slices onions served with moros cristianos rice roasted vegetables tortillas and fresh avocado hot sauce.

Tender strips of skirt steak simmered in a chipotle chile sauce with tomatoes cilantro onions and bell peppers served with in a cast iron pan with adobo rice beans and tortillas

Marinated strips of chicken sauteed with mushrooms and spinach coated in a chipotle and cream sauce resting over and potaoes garnished with goat cheese.

Layered crispy flour tortillas topped with shredded beef guacamole scrambled eggs melted cheese pico de gallo ranchera sauce and sprinkled with aged anejo cheese served with coastal plantains.

Two eggs of your choice covered with ranchera sauce and aged anejo cheese served with grilled red potatoes refried black beans sprinkled with aged anejo cheese and soft cream served with tortillas.

Scrambled eggs with grilled vegetables and shredded beef wrapped in a flour tortillas covered with creamy guajillo sauce and cheese served with lettuce tomatoes and refried black beans sprinkled with aged anejo cheese.

Two chorizo and potato enchiladas covered with smoked chipotle sauce cheese and pico de gallo served with two eggs of choice black beans with aged anejo cheese and soft cream.

Grilled flour tortillas filled with gulf shrimp cheese tomatoe onions and cilantro in olives oil topped with guacamole and served with two eggs prepared to your liking.

Grilled flour tortillas filled with spanish pork sausages or turkey sausage eggs cheese spinach and pico de gallo served with a roasted tomatoe sauce and sour cream.

Grilled steak with cactus onions and bell peppers your choice of eggs covered with sauce served with grilled red potatoes tortillas refried black bean sprinkled with aged anejo cheese and soft cream.

A spinach omelet with cheese pico de gallo and red peppers served with fried plantaines grilled red potatoes tortillas and refried black bean sprinkled with aged anejo cheese and soft cream.

A chimichanga filled with eggs cheese and ham topped with rancher sauce anejo cheese and bell peppers served with grilled potatoes lettuce and tomatoes.

Fluffy scrambled eggs rolled in sauteed corn tortillas covered with s silky sonora cheese sauce and grilled shrimp with pico de gallo relish served with cilantro buttered red potatoes.

A hot cast iron skillet starting with crispy flour strips then covered with epazote black beans scrambled eggs ham roasted tomato sauce pico de gallo cheese aged anejo cheese and soft cream.

Two grande butter milk pancakes grilled with your choice of two fillings apple strawberries blueberries banana nutella and chocolate walnut almonds and dulce deleche a finishing touch of whipped butter and powdered sugar makes this a fun dish.

A steak enchilada covered with creamy jalapenos sauce and melted cheese with two eggs of your liking served with refried black beans sprinkled with aged anejo cheese and soft cream.

Spinach mushrooms and scrambled eggs crepes coated with a velety mole poblano and soft cream sauce topped with aged anejo cheese and served with coastel plantains.

Golden crepes filled with a chocolate hazelnut spread topped with fresh fruit more chocolate sauc and whipped with cream.

Two fried eggs topped with fresh spinach tomatoe light vinaigrette and crispy bacon served with two brittle crepes filled with roasted eggplant and cheese.

Thin crepes filled with spinach sausages fluffy eggs and roasted eggplant covered with a creamy tomatoes sauce and served with grilled red potatoes.

Cheese four filling served with tortillas or fruit.

Coastal fried plantains coated with cinnamon and sugar served with silky vanilla ice cream caramel honey and real whipped cream.

A scoop of vanilla ice cream coated wit a flaky crust and deep fried to golden perfection topped with whipped cream and your choice of honey strawberry or chocolate sauce.

A traditional creamy rich custard home baked and served in it own caramel.

Crispy cinnamon crullers served with dreamy vanilla ice cream whipped cream and your choice of chocolate honey or strawberry sauce.

Vanilla ice cream on top of a crispy cinnamon and sugar coated flour tortillas topped with fresh banana whipped cream roasted almonds and chocolate sauce.

Espresso and milk.

Espresso and foamed milk.

Espresso milk dark chocolate or caramel

Espresso with half and half.

Espresso and water.

Espresso and coffee.

Espresso milk leche Quemade Mexican chocolate and roasted corn.

Espresso milk and coconut cream.

Espresso milk and condensed milk.

Espresso milk Mexican chocolate and Cinamon.