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5080 S 108th St Hales Corners, WI 53130
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Free Refills
Free Refills
Fresh tossed romaine lettuce with our sesame Caesar dressing and French imported parmesan cheese.
Grilled blackened chicken cut into strips and served over a bed of fresh greens with salsa and buttermilk ranch
All sandwiches served with your choice of potato salad, cole slaw or fries, pasta red sauce, pasta garlic butter, salad
Our homemade Italian sausage patty topped with red sauce and mozzarella cheese served on an Italian hoagie
Blacken chicken, three cheeses, tomatoes, romain lettuce, and Caesar dressing wrapped in a garlic and herb tortilla
Sliced prime, wrapped in a garlic and herb tortilla, with sauteed mushrooms,onions, green peppers, romain lettuce and and mozzarella cheese
Add $1.50
A 5 oz. tenderloin hand-breaded with Sicilian breading, topped with mozzarella and broiled. Served on an Italian roll.
Your choice of ham, turkey or corned beef. Served with a cup of soup or side salad.
A flame-broiled burger topped with cheddar cheese and bacon. (1/2 lb.)
1/2 lb. boneless breast of chicken, blackened and topped with mozzarella and served on an Italian hoagie.
Hot stacked corned beef topped with sauerkraut, topped with Swiss cheese, served on pumpernickel, 1000 Island dressing on the side.
A flame-broiled Angus burger served with lettuce, tomato, onions and a crisp dill pickle.With cheese add $0.49 (1/2 lb.)
Breaded and sauteed Sicilian Pork Tenderloin, topped with sauteed mushrooms, onions, diced tomatoes, green peppers and mozzarella served on a ciabatta bun
Grilled chicken topped with sauteed portabella mushrooms, bacon and provolone cheese served on a ciabatta bun
A 5 oz. flamed broiled, center cut tenderloin steak served with mushrooms and onions on a sesame seed bun.
Stacked sliced prime topped with mushrooms, onions, green peppers 3/4 of a ton of mozzarella.
Two boneless breast of chicken, marinated in olive oil, lemon and seasonings. Flame-broiled and served on Italian hoagie with lettuce, tomato and onion.
A center cut 6 oz. New York strip char-broiled, topped with sauteed mushrooms and onions and served open face on an Italian hoagie.
All entrees include bread sticks and house salad with complimentary refills.
Freshly made-to-order spaghetti or mostaciolli with our rich tomato sauce. Remember on Sundays. All You Can Eat 11.49. Served with garlic toast.
With meatball, meat sauce or sausage. Remember on Sundays. All You Can Eat 11.49. Served with garlic toast.
Homemade lasagna made with beef, pork, Ricotta and Romano cheese filling, then topped with mozzarella.
Fresh fettuccini made to order and tossed with our homemade alfredo cheese sauce made with three different imported cheeses. Add grilled or blackened chicken $3.00. Add fresh vegetables add $1.49
Fresh mostaciolli baked with mushrooms, green peppers, pepperoni and black olives in our light marinara sauce and topped with mozzarella cheese.
Sauteed potatoes, bacon, Italian sausage, mushrooms and green peppers. Tossed with spaghetti.
Gnocchi is a tender pasta dumpling topped with our zesty meat sauce and mozzarella.
Ziti, a large tube shaped pasta, tossed with Italian sausage, ricotta and mozzarella, then baked in our rich red sauce until bubbly.
sauteed Italian sausage, green pepper, mushrooms and onions tossed with marinara sauce and rigatoni, topped with mozzarella and baked.
Doughnut shaped pasta filled with 5 different cheeses. Topped with your choice of Red sauce, Alfredo cheese sauce, or Garlic and herb
Light pasta pillows filled with your choice of meat, cheese or both! Topped with our special red sauce.
6 jumbo cheese ravioli baked on top of spinach, shallots and mushrooms with romano and gorgonzola cheese baked to perfection.
Sauteed with portabella, button mushrooms and garlic. Served in a mushroom cream sauce.
All entrees include bread sticks and house salad with complimentary refills.
Boneless breast of chicken hand-breaded and topped with mozzarella and rich tomato sauce.
Sicilian breaded chicken breast, grilled. Topped with garlic, eggplant, spinach and mozzarella. Served with marinara sauce.
Two grilled bonless breasts of chicken marinated in olive oil, lemon, garlic and oregano, served with fresh vegetables.
Sauteed chicken, mushrooms, broccoli and fresh tomato in a garlic butter cream. Served tossed with rigatoni.
2 Boneless breast of chicken, sauteed topped with crab meat, alfredo sauce and served over pappardelle pasta.
2 Boneless breast of chicken sauteed with mushrooms and imported marsala wine.
With portabella mushrooms
A boneless breast of chicken stuffed with Sicilian bread crumbs, romano cheese and Bermuda onions, grilled and served on a bed of angel hair with marinara sauce.
Sauteed chicken with portabella and button mushrooms, asaragus tips, and sun dried tomatoes, served over pappardelle pasta in a sherry mushroom cream sauce
Entrees include bread sticks and house salad with complimentary refills, and a choice of potato, pasta or vegetable medley.
Two, 5 oz. center cut tenderloin, breaded in our homemade Sicilian bread crumbs and broiled.
Char-broiled 9 oz. choice center cut tenderloin.
eal medallions, lightly breaded and topped with mozzarella cheese and our rich tomato sauce.
Flame broiled New York strip in Jack Daniels, mushrooms, scallions and cream.
Two 4 oz. medallions of tenderloins sauteed with portabella mushrooms, green pepper, marinara sauce and topped with gorgonzola cheese then baked.
Served Tuesday, Fridays, Saturdays and Sundays only, sfter 4pm) Thick and juicy prime rib served with au jus. prime rib blackened for $0.99
Tenderloin, stuffed with Sicilian bread crumbs, romano cheese and Bermuda onions. Served on a bed of angel hair and marinara.
Center cut choice New York Strip Steak char-broiled. Breaded Sicilian style, topped with mozzarella add $1.50 (12 oz.)
A 16 oz. mouthwatering, choice center cut rib eye grilled to perfection. (16oz )
Tender baby back ribs topped with our special zesty sauce.
Lightly floured veal medallions sauteed with mushrooms in a sweet imported Marsala wine.
Entrees include our famous garlic bread sticks and house salad with complimentary refills.
Baked to a flaky moist perfection. Blackened add $1.00
8 large, plump shrimp sauteed in olive oil and seasoned with butter, oregano, garlic, lemon and Italian seasonings.
Fresh scallops, shrimp, cod, clams and mushrooms in a spicy hot marinara sauce. Served over linguini.
Peel-and-Eat Shrimp sauteed in garlic butter or deep fried, and served with a side of linguini.
Sauteed shrimp, mushrooms and scallions in a garlic butter sauce and served over fettuccini.
Jumbo shrimp sauteed in garlic, lemon and oregano with mushrooms and tomatoes. Served over spinach fettuccini.
sauteed shrimp, scallions, fresh tomato, bacon, a dash of vodka and cream. Then we toss in rigatoni and romano (two pretty nice guys.)
Freshly sauteed mushrooms, garlic and broccoli tossed with crab, scallops and shrimp in alfredo cheese sauce. Served over linguini.
A bed of spinach topped with imported provolone, mushrooms and shrimp, baked in a garlic sauce
Served from 11:00am - 3:30pm. Dinners include our famous house salad and bread sticks.
Fresh linguine tossed in a light lemon butter sauce with fresh garden vegetables.
Fresh linguini tossed with scallops in a lemon butter sauce, with tomatoes, scallions, mushrooms, red and green peppers and zucchini.
Fresh linguini tossed with shrimp in a lemon butter sauce, with mushrooms, red and green peppers and zucchini.
Boneless, skinless breast of chicken, tossed with linguini, red and green peppers, mushrooms, zucchini, tomatoes and scallions.
Breaded eggplant layered with fresh spinach and baked with our red sauce and mozzarella.
Boneless, skinless breast of chicken, sauteed in marinara with mushrooms, onions, green pepper, and capers served over angel hair pasta.
Two pork medallions breaded in our homemade crumbs lightly sauteed with red and green peppers, mushrooms, onions and diced tomatoes.
A skinless chicken breast stuffed with seasoned ricotta and spinach. Lightly breaded and baked, then topped with our homemade marinara sauce. Served over rice.
Lightly breaded in our special herb breading and baked until flaky. Served with fresh vegetables.
Entrees include house salad and fresh baked bread sticks.
Pork cutlet stuffed with Sicilian bread crumbs, romano cheese and Bermuda onions. Served on a bed of angel hair pasta with marinara.
Pork lightly tossed with a mix of Italian and Oriental veggies served over rice.
Sauteed pork with marsala, garlic and scallions. Topped with ham and mozzarella on fresh angel hair pasta.
Grilled and baked with mushrooms, potatos, peas, garlic, lemon, white wine, and italian seasonings.
Probably one of the best pork sandwiches you've ever tasted.
Hand breaded tenderloin sauteed and topped with mushrooms, onions and green peppers.
2 Grilled Pork Chops baked in a white wine sauce with mushrooms, peppers, potatos, green olives, and Italian seasonings. Served mild, medium or extremely hot.
Served with our famous garlic breadsticks, coleslaw or bottomless house salad, and your choice of potato or pasta. Almondine, Italiano, blackened, lemon pepper, Pecan Crusted add $1.00. With your choice of flavors
Coconut breaded
Pan fried or deep fried
Deep fried or pan fried Sicilian Style
Tender Shrimp, mushrooms, broccoli, bacon in a garlic alfredo and chardonnay sauce over linguini
Tender Shrimp, and mushrooms in marinara sauce over fettucini
Tuesdays All kids meals are $1.99
A 20 lb tray of beef lasagna. Serves between 20 and 25 guests. Includes our famous house salad, dressing, Italian bread, and butter
In a mushroom wine sauce. Served with Penne pasta in garlic butter sauce, our famous house salad, dressing, and Italian bread and butter
Served with house salad, dressing, and Italian bread and butter
Served with house salad, dressing, and Italian bread and butter
Served with your choice of Meatballs, Meat Sauce, or Plain Sauce. Complete dinners include, garden fresh salad with our house dressing, and garlic bread sticks, or Italian bread & butter
Includes, Chicken parmigiana, pasta with red sauce, our house salad, dressing, and Italian bread and butter
(Meat, cheese, or a combo of both) Includes our house salad, Italian dressing, Italian bread, and butter
Breaded Tenderloin, served with penne pasta, house salad, dressing, and Italian bread and butter
Served with house salad, dressing, and Italian bread and butter
In Garlic Butter Served with house salad, dressing, and Italian bread and butter
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