Deep fried soft shell crab served with ponzu sauce.

2 skewered grilled chicken.

Deep fried oyster.

Japanese steamed dumpling.

Pan fried Japanese pork dumpling.

Boiled soybean.

Lightly pan seared new york steak thinly sliced served with ponzu sauce.

Barbeque fresh squid with teriyaki sauce.

Sweet potato.

2 shrimp and 3 vegetables.

Scallion wrapped with thin sliced beef, served with teriyaki sauce.

Japanese spring roll with pork.

Deep fried tofu.

Octopus marinated with special vinegar sauce.

Chef's choice 5 pieces sushi.

Chef's choice 9 pieces assorted sashimi.

Assorted Japanese pickled vegetable.

Thin sliced seared tuna with ponzu sauce.

Tuna, seaweed salad, cucumber, crunch tobiko with chef's special sauce.

Chunky tuna or salmon with onion, scallion, tobiko and ponzu sauce.

Assorted seafood with vinegar sauce.

Shrimp, scallop, fish cake and vegetables.

Little neck clam in clear broth.

Mixed green salad, shrimp, crabmeat, avocado and tamago masago.

Tofu, seaweed and scallion.

One AAC roll, 1 avocado roll and an asparagus roll.

1 spicy tuna roll, 1 spicy crabmeat roll and 1 spicy salmon roll.

Chef's choice 18 pieces sushi, a tuna roll and a california roll.

Sliced tuna and seaweed over seasoned rice.

Chef's choice 16 pieces sashimi, 12 pieces sushi, 1 dragon roll and 1 tuna roll.

Chef's choice 7 pieces sushi and a California roll.

Assorted raw fish seasoned rice.

Chef's choice 12 pieces sashimi and a bowl of rice.

1 California roll, 1 tuna roll, 1 salmon roll.

3 california rolls.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 1 salmon avocado roll.

Chef's choice 5 pieces sushi. 10 pieces salmon and a california roll.

Chefs choice 15 pieces sashimi and a bowl of rice.

Chef's choice 10 pieces sushi and a tuna roll.

Chef's choice 20 pieces sashimi, 16 pieces sushi, 1 rainbow roll,1 shrimp tempura roll and 1 crabmeat naruto maki.

Eel, salmon and crabmeat with spicy powder outside.

Japanese pickles.

Lettuce, shrimp, cucumber and japanese mayonnaise.

Smoked salmon, avocado and cream cheese.

Shrimp, avocado, tamago and masago.

Fatty tuna belly with scallion.

Asparagus, avocado and cucumber.

Eel, avocado, crabmeat with seaweed flake outside.

Crab stick, avocado with cucumber.

No rice roll. Cucumber outside with masago, avocado inside, choice of tuna, salmon, crabmeat, yellowtail or eel.

Smoked salmon, avocado and cream cheese.

Fresh salmon, avocado and cucumber.

Soft shell crab, lettuce, avocado and masago with special sauce.

Deep fried sweet potato.

Salmon skin and cucumber.

Vegetable, egg and crabmeat.

Choice of shrimp, chicken or salmon with lettuce, masago and avocado.

Tuna, yellowtail, crabmeat and crunch with sauce.

Choice of tuna, salmon, crabmeat, scallop or white tuna.

Lobster tempura, avocado, lettuce, mayonnaise inside scallop and tobiko outside.

Eel and cucumber made with avocado, tobiko on top.

Tuna and avocado inside, outside with crunch spicy tuna on top.

Salmon, avocado, kani, spicy mayonnaise inside, outside with yellowtail, tuna, scallion, masago.

Tuna, salmon, yellowtail, avocado, masago wrapped with soybean paper with special sauce on top.

Shrimp tempura inside with eel avocado, masago on top.

Spicy tuna, yellowtail, avocado crunch inside, with fresh tuna on top.

Crabmeat, cucumber and masago inside with avocado, assorted raw fish on top.

Spicy tuna, crunch and tamago inside with salmon, avocado on top.

Spicy crabmeat, avocado inside, outside with eel and crunch on top.

Salmon tempura and avocado inside, outside with spicy crab meat and crunch on top.

Salmon, avocado, crab meat, cream cheese, masago deep fried with special sauce.

Fish scallop, clam, shrimp and vegetable in a delicious broth.

Crab meat, fish cake, egg, 2 tempura shrimp with 1 pot cooking udon soup.

2 shrimp, 3 vegetable tempura and udon soup.

Stir fried noodles with chicken and vegetables.

Broiled eel over rice.

Deep fried breaded pork cutlet with onion and egg over rice.

Deep fried shrimp and vegetables tempura with sauce over rice.

Cooked chicken with onion and egg over rice.

Tofu and vegetable no shrimp.

Chicken, filet mignon, shrimp, scallop and lobster.

Shrimp, scallop and lobster tail.

Deep fried chicken with tonkatsu sauce.

Deep fried sliced chicken rolled with crabmeat, celery, carrot, cheese, scallion and string bean.

3 shrimp, 3 chicken and 3 vegetables.

Deep fried pork with tonkatsu sauce.

Sliced beef roll with scallion in teriyaki sauce.