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Home :: WI :: Brown County :: Green Bay
2925 Voyager Dr GREEN BAY, WI 54311
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Fresh tomatoes, basil and a sprinkle of parmesan with toasted ciabatta bread
Juicy chicken tenders seasoned to perfection, served with ranch dressing and a bed of fries
Juicy boneless chicken breasts marinated in our Kansas City hot sauce. Served with a bed of French fries, celery sticks and ranch dressing
Corn tortilla chips topped with your choice of shredded beef, chicken or taco meat. Shredded lettuce, black olives, tomatoes, green onions, sour cream and salsa. Finished with melted cheddar
A creamy, mildly spicy blend of artichoke hearts and special seasoning. Served with grilled pita bread
A spicy blend of melted cheese, special seasoning and peppers served hot with tortilla chips
A tasty mix of country style chicken tenders, onion rings, French fries and cheese curds served with ranch dressing
Wisconsin’s famous cheese curds, a gourmet white
Two tortillas layered with grilled chicken, black beans, roasted red peppers and corn, melted cheddar jack cheese, topped with pico de gallo and drizzled with red pepper aioli
Dressings French, Lo-Cal French, Ranch, Thousand Island, Caesar, Italian, Fat Free Raspberry Vinaigrette, Honey Mustard, Blue Cheese, Vinegar & Oil, Fat Free Toasted Sesame
Mounds of blended lettuce, diced tomatoes, green onions, shredded cheese and black olives. Topped with fajita chicken and salsa and served with warm corn bread and cinnamon butter
Mounds of blended lettuce with fresh raspberries, walnuts, red onions, tomato wedges and chicken breast with a zingy raspberry dressing. Served with warm corn bread and cinnamon butter
A crispy tortilla shell filled with chopped lettuce, cheddar cheese, tomatoes, green onions, black olives and your choice of shredded chicken, shredded beef or taco meat. Topped with sour cream and guacamole and served with a side of salsa
Mounds of lettuce with grilled chicken breast, Mandarin oranges, shaved almonds, chow mein noodles, water chestnuts and fat-free toasted sesame dressing. Served with warm cornbread and cinnamon butter
Crisp romaine lettuce tossed with parmesan cheese, crispy croutons and our house caesar dressing topped with grilled chicken. Served with warm corn bread and cinnamon butter
Add cheese or onions - $.50
Garnished with lettuce, tomato and pickle. INCLUDES choice of French fries, thick chips or cole slaw. Add portabello mushrooms - $1.00 Sliced mushrooms - $.50 Choice of cheeses: cheddar, provolone, Swiss or pepper jack - $.50 Add bacon - $.50
A 1/2 lb. charbroiled Certified Angus Beef beef patty on a toasted homemade bun
Slow roasted corned beef, thousand island dressing, sauerkraut, Swiss cheese and black Russian rye bread
Three of our famous tender perch fillets served open faced on rye bread. Served with cole slaw and choice of potato, onion, leaf lettuce and tomato
A generous 8 oz. cut of Certified Angus Beef prime rib served on black Russian rye with au jus
Marinated steak or chicken chargrilled with bell peppers, shredded cheese and onions in a chipotle tortilla. Served with salsa and sour cream
Grilled tomatoes, melted provolone cheese, a zesty balsamic vinaigrette, grilled golden brown and served open faced on toasted focaccia bread
Grilled portobello mushrooms, onions, grilled red and yellow pepper with melted mozzarella cheese, baby field greens and sliced tomatoes. Served on a grilled hoagie
Hand cut 6 oz. Certified Angus Beef® tenderloin charbroiled and served on a toasted bun. Delicious
1/2 lb. fresh buffalo patty charbroiled to your liking. Served with lettuce and tomato on a toasted bun. A healthy choice
A fresh boneless chicken breast charbroiled and grilled to perfection. Served with lettuce, tomato and pickle on a toasted bun
Pulled pork marinated in our "world famous" BBQ sauce, covered with melted provolone cheese served on a grilled hoagie
Diced chicken breast, shredded monterey jack cheese, jalapeno bacon, shredded lettuce and diced tomatoes. Served in a chipotle wrap with chipotle mayo
Roasted tomatoes, grilled chicken breast, mozzarella cheese, baby greens and a tomato aioli spread on a grilled ciabatta bread
Two slices of multi grain bread toasted and layered with smoked turkey, bacon, red onion, fresh tomatoes, provolone cheese, pesto aioli spread and baby greens
Grilled ham and cheddar cheese, topped with fresh tomatoes, mixed greens and Thousand Island spread on ciabatta bread
A fresh boneless chicken breast and marinated prosciutto ham in a tomato vinaigrette, topped with provolone cheese, fresh springs and tomato. Served on delicious parmesan focaccia bread
South of the border selections served with your choice of shredded beef, chicken vegetables, taco meat, beans or cheese.
Flour tortilla filled with your choice of filling topped with a zesty sauce and smothered with cheese. Served with salsa, sour cream rice and beans
Your choice of filling stuffed into a flour tortilla with cheddar cheese and onions, deep fried golden brown. Served with lettuce, tomato, sour cream, salsa, rice and beans
Corn tortillas filled with your choice of filling, topped with a zesty sauce and smothered with cheese. Served with salsa, sour cream, rice and beans
We proudly serve Certified Angus Beef entrees. This beef brand is world renowned for being consistently tender and juicy, the best tasting beef available. Your choice of any two sides with each entree: Baked Potato, Garlic Mashed Potato, French Fries, Pot
A 6 oz. Certified Angus Beef center cut sirloin chargrilled and served with delicious golden brown, deep fried jumbo shrimp
Tender baby back ribs blanketed with our homemade tangy BBQ sauce.
A generous cut of choice Certified Angus Beef prime rib.
A tender chicken breast lightly breaded, then sauteed in amaretto and topped with roasted sliced almonds. Delicious
A 14 oz. Kansas City favorite cut of Certified Angus Beef ribeye prepared to perfection
Certified Angus Beef, aged 21 days and cooked to perfection. Recognized as one of the top three breeds in the world
A generous Certified Angus Beef strip chargrilled to your liking
Charbroiled 10 oz. Certified Angus Beef® filet. Delicious
A flavorful 8 oz. Certified Angus Beef filet of sirloin seasoned and chargrilled to perfection
All pasta dishes served with a breadstick. Add side salad - $2.99.
Seasoned, blended vegetables finished with a creamy parmesan white sauce. Served over fettuccine noodles and topped with parmesan cheese
Three manicotti noodles stuffed with three cheeses, topped with marinara sauce and melted mozzarella cheese
Chicken, bell peppers and onions sauteed with a mildly spiced Caribbean sauce, served over linguine noodles and topped with parmesan cheese
Fresh Gulf shrimp sauteed in a white wine garlic sauce with onions and bell peppers. Served over linguine, topped with parmesan cheese
Tender chicken specially seasoned and finished with a creamy parmesan white sauce. Served over fettuccine noodles, topped with parmesan cheese
Sauteed sea scallops with garlic, oregano, olives, green onions and sun dried tomatoes tossed with parmesan cheese and linguine
Sauteed chicken and garlic with a pesto cream sauce served over potato dumplings. Topped with parmesan cheese
A tender Italian seasoned sauteed chicken breast topped with mozzarella and parmesan cheese. Served atop linguine and tossed with a traditional marinara sauce
Slow roasted elk meat with onions and mushrooms in a creamy stroganoff sauce. Served over fettuccine
Lightly breaded and specially prepared by chef. The undisputed best perch in the area. Served with cole slaw, rye bread, choice of potato and our famous tartar sauce
All seafood entrees below served with vegetable and choice of Baked Potato, Mashed Potato, French Fries, Thick Chips, Rice Pilaf or Cole Slaw.
Icelandic cod fillet seasoned with lemon pepper butter, served with sliced lemon and our special tartar sauce
A fresh 8 oz. West Coast salmon fillet lightly brushed with an oil and herb, chargrilled and served on a cedar plank and served with dill sauce
Seven breaded jumbo shrimp, deep fried golden brown, served with cocktail sauce and lemon wedges on a bed of greens
An 8 oz. Ahi tuna steak grilled to perfection and drizzled with our tarragon dressing
Crispy 10 oz. fillet pan fried and finished with lemon and spices served with tartar sauce. Savor the outdoor flavor
Every Sunday from 9 am to 2 pm.
Please, only for our guests 10 years old and under. All kids meals served with your choice of steamed vegetables, fruit medley, applesauce or French fries
The old reliable. Cheddar cheese and white bread grilled
Peanut butter and jelly sandwich
Three boneless chicken tenders



