served warm, accompanied by garlic beer bread, crisp tortilla chips, and baby carrots.

freshly-made crispy tortilla chips with melted mozzarella & cheddar. served with seasoned black beans & our own homemade salsa and sour cream. (add chicken for $3.99).

hand breaded chicken tenderloins in "johnny blood red" and panko bread crumbs served with cranberry beer mustard.

a generous portion of beer battered onion rings with railyard ale remoulade.

a pot of our smoked gouda fondue with beer bread, pretzels and tortilla chips for dipping.

our dinner salad of mixed greens, with dried cranberries, toasted almonds, and parmesan cheese. suggested dressing: balsamic vinaigrette.

mixed greens topped with pepperoni, smoked turkey and genoa salami, pepperoncini relish, mozzarella cheese, red onion, kalamata olives and tomato wedges then finished with toasted pine nuts. suggested dressing choice: red wine vinaigrette.

mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers and parmesan cheese topped with croutons. suggested dressing choice: parmesan peppercorn.

creamy artichoke sauce, tomatoes, artichoke hearts, spinach, red onions, broccoli & mushrooms and mozzarella cheese.

(pronounced "piz-zalad"). fresh basil pesto sauce & mozzarella cheese pizza and topped with crisp caesar salad, black olives & tomatoes. (add grilled chicken $3.99. add shrimp $4.99).

wood roasted chicken, bbq sauce, red onions, green & red bell peppers, mushrooms & mozzarella cheese.

grilled lean ground bison served open faced on toasted beer bread. topped with provolone and cheddar cheese, sauteed mushrooms and grilled onions. you pick your side.

start with 1/2 pound of ground beef seasoned and grilled over our open flame grill. (then add your favorite toppings: choice of cheese - $0.99. cheddar, pepper jack, swiss, provolone, or bleu cheese crumbles jalapenos - $0.79. grilled onions - $0.79. saut

smoked turkey, provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade.

a blend of mozzarella, feta, and parmesan with a hint of course grain mustard and sweet basil, sliced tomato, spinach and red onion on grilled pizza bread.

shaved pastrami, smoked gouda cheese, and crispy fried onion on grilled sour dough with spicy german beer mustard, lettuce, tomato and onion.

pepperoni, genoa salami, and smoked turkey on grilled pizza bread with provolone cheese, spinach, tomato and basil-pesto mayo.

smoked turkey, shaved ham, and thick bacon stacked high on freshly baked spent-grain bread with lettuce, tomato, onion, swiss cheese and "400 honey ale" horseradish mayonnaise.

spicy italian sausage, bell peppers, fresh basil and ricotta cheese tossed wit marinara and penne pasta. topped with mozzarella and baked to perfection.

hand breaded with "johnny blood red" and panko bread crumbs, served with pub fries, cucumber salad and cranberry beer mustard.

8oz. ball tip sirloin seasoned and grilled on our open flame grill, accompanied by johnny blood red demi glaze, mashed potatoes and fresh sautéed vegetables. (add shrimp - $4.99).

oven roasted, pecan encrusted salmn topped with a cherry glaze. served with harvest rice and vegetable of the day.

bone-in pork chops brined in "honey ale" then cooked on our open flame grill. they are then topped with fire glaze, and toasted pecans. served with mashed potatoes and vegetables of the day.

canadian walleye pay-fried and drizzled with "railyard ale" remoulade served with rice pilaf and our vegetable of the day.