Choose between Green 19 cheese fondue or classic artichoke dip served in a garlic beer bread bowl with pretzel bites, celery and carrots

Traditional or boneless tossed in 1 of our house brewed sauces served with celery, carrots and your choice of buttermilk ranch or blue cheese dressing.

House fried Barbeque potato chips, smoked pulled pork, melted pepper jack cheese, tomatoes, red onionand jalapenos.

Vegetarian.Wisconsin's own Renard's white cheddar cheese curds, deep fried and served with zesty roasted tomato sauce.

Fresh fried warm pork rinds served with a side bottle of hot sauce, with your choice of dry rub.

Green 19 mac and cheese and bacon stuffed won tons deep fried and served with a curry ketchup.

Thick cut pub fries, housemade veal demi and green 19 cheese fondue topped with fried white cheddar cheese curds. O, Canada!

Vegetarian. Jumbo soft pretzel lightly salted, served with green 19 cheese fondue, honey mustard, and pepperoni sauce.

Crisp romaine, house croutons and shaved Parmesan tossed in creamy caesar dressing.

Celiac friendly. House salad of mixed greens, dried cranberries, toasted almondsand shaved Parmesan cheese.

Titletown specialty. Mixed greens, wood roasted chicken, cherry tomato, bacon, mozzarella and croutons.

O. g. menu item. Mixed greens, feta cheese, roasted pear, toasted walnuts, dried cranberries, baconand balsamic reduction.

Mixed greens, fried falafel, grape tomatoes, cucumber, red onion and feta cheese with a skhug drizzle.

Spinach, kale and Napa cabbage, chilled, house flaked salmon, farro, edamame, roasted sweet potatoes, toasted almonds and dried cranberries.

Peanut butter, caramelized plantains and bacon on our grilled sunflower seed and date bread.

For each taco choose from wood-roasted chicken, zesty fried shrimp, fried cod, or pork carnitas in 2 soft-shell flour tortillas with cilantro slaw and sriracha aioli.

Titletown specialty. A titletown original. Smoked turkey breast, provolone cheese, cranberry onion marmalade and baby spinach on house baked zucchini bread.

Turkey, baconand cucumber with lettuce, mozzarellaand ranch in a spinach tortilla wrap.

Deep fried chicken with spinach, pepper jack cheese and a maple aioli served in between waffles.

Deli thin ham and bacon piled high with melted American cheese on a Bavarian pretzel roll and dusseldorf mustard.

Wisconsin recipe grilled bratwurst served on roll with caramelized onion, spinach and habanero beer mustard.

Peanut butter, caramelized onion and applewood smoked bacon on an 8 Ounces beef patty served on a toasted ciabatta roll.

After our brewmaster's own heart, a bison burger topped with fresh mozzarella, jalapenos and roasted garlic mayo on a toasted ciabatta roll.

8 Ounces beef patty char-broiled to your liking and served on a brioche roll. Lettuce, tomato, onion, roasted garlic mayo, dusseldorf mustard and Barbeque sauce are on the house.

Titletown specialty. A chipotle pepper seasoned elk patty, topped with smoked Gouda, spinach, jalapeños and roasted garlic mayo on toasted house-baked onion poppy seed bread.

Applewood smoked bacon, smoked Gouda, housemade tomato jam and a farm fresh egg on our java infused 8 oz. beef patty served on a toasted ciabatta roll.

Garlic white sauce, grilled chicken, mozzarellaand spinach.

Basil pesto sauce, wild mushroom blend, mozzarella, grilled asparagus.

Barbeque base, smoked pulled porkandouille, mozzarella.

Macaroni and green 19 fondue topped with all beef hot dogs and blended cheese.

Italian sausage, mushrooms, mozzarella, more Italian sausage, more mushrooms, more mozzarella!

Spinach pesto base, mozzarella, feta, Parmesan, tomato, red pepper flakes.

Titletown specialty. Onions, mushrooms, peapodsand bacon sauteed with garlic and white wine, tossed with egg pappardelle pasta in a rich Parmesan cream sauce.

Blend of ricotta, aged Parmesan and fontina cheese wrapped in egg pasta sauteed with carrots, red onion, grape tomatoes, wood roasted chicken and sweet potatoes finished with a marsala beef demi and spinach.

Slow smoked pork ribs sauced in a sweet Barbeque sauce, served with pub fries and cucumber salad.

Our twist on a Southern tradition. Johnny "blood" red ale soaked black-eyed peas, collard greens, bacon, ham, onions, peppersand garlic served over white rice.

Boathouse pilsner bottle chicken, carrots, peas, onionsand celery in a delicate cream sauce baked in a golden brown pastry.

Titletown specialty. Deep fried North Atlantic cod in johnny "blood" red ale batter, rolled in panko, served with choice of pub fries or sweet potato waffle fries or cucumber salad and house tartar sauce.

Pan seared pork belly, green 19 Ipa fondue, macaroni topped with chicharrons.

Grilled Atlantic salmon smoked and served on a cedar plank served with wild rice and sauteed vegetables.

Chicken thighs sauteed in a combination of spices, curry and coconut milk served over white rice.

12 Ounces NY strip steak broiled to your liking topped with pub fries and our beef demi.