Our award-winning rolls feature real buttercream frosting.

Our famous cinnamon roll caramelized and pecan crusted.

A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.

Assorted fresh seasonal fruit, served with a freshly baked muffin.

Buttermilk pancakes, French toast, or a golden brown waffle along with your choice of two strips of applewood smoked bacon, Southern style sausage (two links or one patty) or a slice of ham. Topped with two "aa" eggs cooked as you like them.

Whole blueberries sprinkled into our buttermilk pancakes.

Golden brown and delicious.

Three cakes to a stack. Hot off the griddle!

Our golden brown buttermilk pancakes are topped with a layer of Southern pecans and drizzled with a warm sweet glaze.

Our country-style bread dipped in a batter of vanilla, cinnamon, creamand fresh eggs.

Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.

The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, creamand fresh eggs.

Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, 3 strips of thick cut applewood smoked bacon or Southern style sausage (3 links or 2 patties) and choice of shed sides.

Your choice of ham or sausage patties on an English muffin, with 2 "aa" eggs cooked to your liking and topped with hollandaise sauce and choice of potato.

One "aa" egg and your choice of a slice of smoked ham, smoked country sausage, 2 strips of thick cut applewood smoked bacon or sausage (two links or 1 patty), with choice of shed sides.

Farm-style corned beef hash served with two "aa" eggs cooked the way you like them and choice of shed sides.

Two "aa" eggs as you like them, with a pork lover's array of our thick cut applewood smoked bacon, smoked hamand smoked country sausage, with choice of shed sides.

For the hearty appetite - 3 "aa" eggs as you like them, smoked country sausage, thick-cut applewood smoked bacon, a slice of smoked hamand 2 large fluffy buttermilk pancakes topped with butterand warm syrup, with choice of shed sides.

Certified Angus Beef® top sirloin steak served with 2 "aa" eggs and choice of shed sides.

Two "aa" eggs cooked your favorite way, with choice of shed sides.

Two "aa" eggs prepared omelet style with.

Two eggs as you like them, plated with a marinated 5 Ounces pork chop and choice of shed sides.

Hand-breaded country fried steak, country fried pork chop, or chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, two "aa" eggs and choice of shed sides.

Fresh green peppers, onions and smoked ham topped with colby cheese and 2 "aa" eggs, cooked as you like them.

Diced green peppers, onions, mushroomsand garden fresh tomatoes, all smothered with colby cheese and 2 "aa" eggs, cooked as you like them.

Fresh green peppers, onions, ham, mushroomsand smoked sausage, topped with swiss cheese and 2 "aa" eggs, cooked as you like them.

Fresh green peppers, onions, and smoked ham topped with colby cheese, two thick strips of crisp applewood smoked bacon, two sausage links and two "aa" eggs, cooked as you like them.

Build your breakfast wrap. Choose up to 5 of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.

The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy.

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.

Wisconsin cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.

Real white cheddar cheese, hand cutand battered, then fried golden brown. We suggest pairing with the machine shed Barbeque sauce.

Strips of chicken tenders lightly battered in our hidden valley original ranch® recipe. Served with your choice of sweet and tangy barbeque, honey mustard or ranch sauce.

We really sweat the details, roasting them in garlic butter and sherry before they are battered.

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

Floured and fried, served with sauteed mushrooms.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juiceand Asiago cheese. Served with warm bread for dipping.

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.

Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.

Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.

18 hour fall-apart tender Barbeque beef brisket with tomatoes, bacon, onion, queso frescoand fresh greens tossed with a housemade sweet mustard vinaigrette.

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutonsand lemon.

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

Iceberg lettuce tossed with the machine shed's salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with 2 warm flour tortillas.

Topped with cheddar cheese.

Creamy white chowder loaded with tender Idaho red potatoes and topped with colby cheese, green onion and crisp bacon.

Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.

American, provolone and cheddar cheese grilled on Parmesan crusted sourdough bread.

Corned beef thinly sliced and piled high, topped with sauerkraut, swiss cheeseand the shed's signature 1000 Island dressing on grilled marble rye.

Smoked turkey, provolone, spring greens, fresh tomato, bacon, shed's signature sun-dried tomato ale mustard on fresh baked multi-grain bread.

Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the shed's signature chipotle aioli, served on a ciabatta roll.

House-smoked turkey, provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.

Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.

The classic reuben with a twist. Grilled, tender smoked turkey, swiss cheese, the shed's signature 1000 Island dressing and coleslaw, served on our grilled marble rye.

Baked potato, French onion, chili.

Club, BLT, chicken salad croissant or alehouse turkey.

We take bacon, crisp lettuce and tomatoes and add even more bacon on our toasted old-fashioned white bread.

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet and tangy barbeque sauce and fried onion rings. Served on a brioche bun.

Grilled chicken breast, swiss cheese, bacon, the shed's signature dijonaise, spring greens and fresh tomato served on a ciabatta roll.

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the shed's signature sun-dried tomato ale mustard, lettuce, tomatoand served on a ciabatta roll.

Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onionand topped with our shed's signature bacon dijonaise sauce. Served on a brioche bun.

Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.

Butterflied, seasoned and char-broiled, topped with bacon, double-cut swiss cheese, lettuce, tomatoand sliced onion on a brioche bun.

A certified Angus Beef® patty grilled and served on marble rye with sauteed onions and swiss cheese.

Hand-pulled, smoked pork topped with our sweet and tangy Barbeque sauce and served on a brioche bun.

Beef or turkey served with real mashed potatoes and gravy.

Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, BBQ sauce, and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

Certified Angus Beef® - the beef producers' most flavorful steak.

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

2-piece lunch prepared with the shed's own secret spices.

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onionsand swiss cheese, topped with an herb cream sauce.

Our special hidden valley original ranch® batter coats strips of white meat chicken tenders.

Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.

Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.

Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes smothered with a rich pan gravy. Served with cranberry sauce.

Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoesand pan-roasted beef gravy, all topped with onion strings.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juiceand Asiago cheese. Served with hot crusty bread for dipping.

Baked fresh all day! " generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.

3 crisp potato skins topped with bacon, cheddar and Barbeque smoked beef brisket. Served with ranch sauce, green onions and sour cream.

Wisconsin cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.

Floured and fried, served with sauteed mushrooms.

Real white cheddar cheese, hand cutand battered, then fried golden brown. We suggest pairing with the machine shed Barbeque sauce.

We really sweat the details, roasting them in garlic butter and sherry before they are battered.

Strips of chicken tenders lightly battered in our hidden valley original ranch® recipe. Served with your choice of sweet and tangy barbeque, honey mustard or ranch sauce.

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juiceand Asiago cheese. Served with warm bread for dipping.

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

Iceberg lettuce tossed with the machine shed's salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with 2 warm flour tortillas.

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutonsand lemon.

Tender Barbeque beef brisket with tomatoes, bacon, onion, queso frescoand fresh greens tossed with a housemade sweet mustard vinaigrette.

Creamy white chowder loaded with tender Idaho red potatoes and topped with colby cheese, green onion and crisp bacon.

Topped with cheddar cheese.

Our steaks are aged to perfection and cut fresh daily in our own butcher shop and char-broiled to your liking. Dinner is served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.

We hand-trim our ribeyes delmonico style to give you the best part of the cut.

The 12 oz. gentleman's cut.

We broil our certified Angus Beef® haybaler top sirloin? and stuff it full with a homemade dressing of swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning pioneer sauce.

Full pound center cut choice aged to perfection.

We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce.

Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the national pork recipe contest.

Stuffed with country sage dressing, sliced and served with delicious pan gravy.

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.

Some folks call it a pork roast. You'll understand why it's called the Iowa chop after tasting our signature double-roasted chop.

This is the filet mignon of pork. Char-broiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.

One slice of our award-winning stuffed roasted pork loin, a smaller version of a Parmesan crusted pork loin and 2 heartland delights. Now that's cookin'!

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.

Done the old-fashioned way. Seared chicken simmered in its own juices in a seasoned skillet. We recommend mashed potatoes topped with gravy for side.

Our special hidden valley original ranch® batter coats strips of white meat chicken tenders.

A large 4 piece portion of chicken prepared with secret spices.

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onionsand swiss cheese, topped with an herb cream sauce.

No, it's not your mom's recipe (it's mom whalen's). Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoesand pan-roasted beef gravy, all topped with onion strings.

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

Breaded and simmered with fresh mushrooms and sherry. They're crunchy on the outside and tender on the inside.

Two tender boneless grilled chicken breasts. We recommend wild rice for a side.

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

Your choice of fresh lean chicken breast, with a seasoned cracker crumb breading, crisp friedand smothered with our homemade country gravy.

Your choice of fresh lean chicken breast, with a seasoned cracker crumb breading, crisp fried, and smothered with our homemade country gravy.

Prepared fresh - just the way you like it! Pan seared with our white wine cream sauce or roasted on a cedar plank with our apple bourbon glaze.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juiceand Asiago cheese. Served with hot crusty bread for dipping.

American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.

"baked fresh all day! " generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

Cavatappi noodles blended with our creamy 3 cheese recipe, topped with breadcrumbs and baked to perfection.

Corned beef thinly sliced and piled high, topped with sauerkraut, swiss cheeseand the shed's signature 1000 Island dressing on grilled marble rye.

Beef or turkey served with real mashed potatoes and gravy.

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet and tangy barbeque sauce and fried onion strings. Served on a brioche bun.

Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.

Grilled chicken breast, swiss cheese, bacon, the shed's signature dijonaise, spring greens and fresh tomato served on a ciabatta roll.

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the shed's signature sun-dried tomato ale mustard, lettuce, tomatoand served on a ciabatta roll.

The classic reuben with a twist. Grilled, tender smoked turkey, swiss cheese, the shed's signature 1000 Island dressing and coleslaw, served on our grilled marble rye.

Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, Barbeque sauceand fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.

A full slab of slow-roasted tender, meaty ribs. Basted and char-broiled.

Grilled chicken breast, beef brisket and a portion of ribs.

Tender BBQ beef brisket topped with our sweet and tangy barbeque sauce.