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Devon Seafood + Steak
Herbal tea. Fruit-forward with berries, hibiscus, rose hips.
Black tea. Sweet moro blood Orange ceylon gold (black tea) clean and bright.
White tea, herbal blend. Sweet pear, lemon balm, ginger.
Organic black tea. Organic black tea leaves blended with Italian bergamot.
White tea. Tropical fruit, safflower, coconut.
Green tea. Chinese gunpowder green tea with fragrant mint.
Organic herbal tea. Chamomile flower, rosehips, lemon verbena.
Cinnamon ice cream, bourbon-maple syrup.
Pecan praline filling, sweet cream cheese, toasted coconut, creme anglaise.
Roasted pineapple-maraschino relish, mango sorbet.
Lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond-chocolate tuiles.
Creme anglaise, chocolate almond tuile.
A trio of our homemade sorbets and ice cream.
Raspberries, hazelnut ice cream.
Menu for Devon Seafood + Steak provided by Allmenus.com
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