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all entrees are served with choice of potato and soup du jour or house salad. The house salad can be upgraded to an a la carte Caesar salad for $2.00 or the soup can be upgraded to an a la carte baked French onion soup for $3.50. Add sauteed mushrooms for
Ma Cut
Pa Cut
$19.99
$23.99
Prime Rib
the ultimate in flavor, roasted to perfection. (limited availability each night). suggested wine: b.v. ‘cellar select’ cabernet sauvignon or domaine napa cabernet sauvignon
$19.99
$23.99
Filet of Steer
extremely tender cut from the finest beef. Suggested wine: B.V. ‘cellar select’ cabernet sauvignon or sterling vineyards cabernet sauvignon
$24.99
Porterhouse
always flavorful char broiled to your specifications suggested wine: sterling vineyards cabernet sauvignon or zenato ripassa
ma cut filet or prime rib with a 3 oz. lobster tail or fried shrimp. (this entree may be up graded to an 8 oz. lobster tail for an additional $15.00). Suggested wine: sterling vineyards sauvignon blanc or b.v. ‘cellar select’ pinot noir
$19.99
Bears in a Blanket
succulent thin sliced eye of the round, rolled with bacon and onions, slow cooked for tenderness, covered in brown gravy and served over pasta. Suggested wine: B.V. ‘Cellar select’ pinot noir or wente pinot noir
$16.99
Calf Liver
sauteed to order and braised with onions and bacon.
all entrees are served with choice of potato and soup du jour or house salad. The house salad can be upgraded to an a la carte Caesar salad for $2.00 or the soup can be upgraded to an a la carte baked French onion soup for $3.50. Add sauteed mushrooms for
$19.99
Veal Portifino
braded sautéed veal topped with our blend of sautéed scallops, shrimp, and Italian seasonings, covered in a creamy Parmesan sauce. suggested wine: B.V. ‘cellar select’ chardonnay or Chardonnay
$18.99
Weiner Schnitzel
tender veal lightly breaded and sautéed in butter. Suggested wine: P. Friemuth Piesporter Spatlese or jewel Viognier
$18.99
Veal Black Forest
sauteed breaded veal topped with a burgundy demi glaze and mushrooms, served over pasta. Suggested wine: B.V. ‘cellar select’ pinot noir or wente pinot noir
$18.99
Veal Ester Hazy
breaded veal sautéed in butter with mushrooms and topped with a sour cream sauce, served over pasta. Suggested Wine: Sterling Vineyards Sauvignon Blanc or mezzacorona pino grigio
all entrees are served with choice of potato and soup du jour or house salad. The house salad can be upgraded to an a la carte Caesar salad for $2.00 or the soup can be upgraded to an a la carte baked French onion soup for $3.50. Add sauteed mushrooms for
$18.99
Stuffed Shrimp Scampi
large shrimp topped with our special crabmeat stuffing broiled in garlic and white wine, served over a bed of pasta. Suggested wine: sterling vineyards jewel Viognier or sauvignon blanc
$26.99
Seafood Platter
four deep-fried jumbo shrimp, four deep-fried sea scallops, a 3 oz. lobster. Suggested wine: B.V. ‘cellar select’ chardonnay or domaine napa chardonnay
$17.99
Jumbo Shrimp
deep fried to a golden brown. Suggested wine: B.V. ‘cellar select’ chardonnay or Domaine Napa Chardonnay
$18.99
Coconut Shrimp
a large portion of our jumbo shrimp dipped in our house batter and rolled in fresh coconut, then deep-fried. Suggested wine: b and g Vouvray or jewel viogniar
$17.99
Orange Roughy
broiled in white wine and served over pasta. Suggested wine: sterling sauvignon Blanc or B.V. ‘Cellar select’ Chardonnay
$17.99
Salmon
broiled in white wine or served blackened to your liking. Suggested wine: B.V. ‘cellar select’ pinot noir or pinot noir
$18.99
Panned Alligator
breaded alligator tenderloin filets, pan fried and covered with creamy Parmesan sauce, served over rice. Suggested Wine: Mezzacorona Pinot Grigio or Santa pinot
$18.99
Coquilles St. Jacques
sauteed sea scallops and mushrooms blended into a white wine cream sauce and served with duchess potato. Suggested Wine: pinto or Santa Pinot Chilean
Seabass
served with roasted red bell pepper cream sauce. (upon availability). Suggested wine: sterling vineyards sauvignon or B.V. ‘Cellar select’ Chardonnay
Lobster Tail
single or double suggested wine: sterling vineyards sauvignon or B.V. ‘Cellar select’ Chardonnay
all entrees are served with choice of potato and soup du jour or house salad. The house salad can be upgraded to an a la carte Caesar salad for $2.00 or the soup can be upgraded to an a la carte baked French onion soup for $3.50. Add sauteed mushrooms for
$24.99
Lamb Chops
domestic lamb chops charbroiled and served with mint apple jelly. Suggested wine: zinfandel or seven deadly
$16.99
French Cut Pork Chop
a tender and juicy 14 oz. chop served with pork gravy suggested wine: Markham merlot or Zenato Ripassa
Half Rack
Full Rack
$16.99
$21.99
BBQ Ribs
lean baby back ribs so tender they fall off the bone. Suggested wine: glass mountain shiraz/syrah or zinfandel
all entrees are served with choice of potato and soup du jour or house salad. The house salad can be upgraded to an a la carte Caesar salad for $2.00 or the soup can be upgraded to an a la carte baked French onion soup for $3.50. Add sauteed mushrooms for
$18.99
Chicken Cordon Bleu
boneless breast of chicken filled with ham and Swiss cheese rolled in light bread crumbs and baked. Served with rice and topped with a wine sauce and cheddar cheese. Suggested Wine: Sterling Vineyards Sauvignon Blanc or B.V. ‘Cellar Select’ Chardonnay
$16.99
Chicken Marsala
skinless breast of chicken pan seared with mushrooms and marsala wine sauce. Served with pasta. Suggested Wine: Chianti or Claret
$17.99
Chicken Parmesan
breaded chicken breast topped with marinara sauce, parmesan and mozzarella cheese. Served with pasta. Suggested Wine Chianti or B.V. ‘Cellar Select’ Pinot Noir
$16.99
Chicken Piccata
for the lemon lover, chicken breast sautéed with onions, garlic and lemon juice. Served over garlic pasta. Fantastic Flavorful creation. Suggested wine: sterling vineyards sauvignon blanc or santa pinot grigio
$18.99
chicken Wellington
tender breast of chicken served with a mushroom cream sauce wrapped in a puff pastry suggested wine: sterling vineyards sauvignon blanc Chardonnay
$19.99
Roast Duckling
crispy, yet tender, a whole succulent duckling baked with orange marmalade glaze, served with grand Marnier sauce. Suggested wine: B.V. ‘Cellar select’ pinot noir
all entrees are served with choice of potato and soup du jour or house salad. The house salad can be upgraded to an a la carte Caesar salad for $2.00 or the soup can be upgraded to an a la carte baked French onion soup for $3.50. Add sauteed mushrooms for
with grilled shrimp
with sirloin of beef
with boneless skinless chicken breast
$11.99
$10.99
$9.99
Caesar Salad
$12.99
Prime Rib Sandwich
a petite cut of our fabulous slow roasted prime rib served over toast.
$12.99
Steak Sandwich
a tenderloin steak sandwich served with sautéed onions.
$8.99
Fried Chicken Filet Sandwich
white meat of chicken breaded and deep fried served with lettuce and tomato
$10.99
Fried Chicken Filet Sandwich.
with marinara sauce and shredded mozzarella cheese
$15.99
Vegetable Stir Fry
A blend of fresh vegetables quick fried to retain crispness.
all entrees are served with choice of potato and soup du jour or house salad. The house salad can be upgraded to an a la carte Caesar salad for $2.00 or the soup can be upgraded to an a la carte baked French onion soup for $3.50. Add sauteed mushrooms for
