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Home :: WI :: Dane County :: Fitchburg
2980 Cahill Main MADISON, WI 53711
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five ounces of our house smoked salmon, served with seasonal fresh fruit, assorted crackers and a chipotle cream cheese spread
a sliced loaf of our bread made with stout and landmark lite, served with sweet cream honey butter, two slice side order $1.00
sashimi grade ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger and dipping sauce
tender rings hand tossed in seasoned flour then crisp fried, served with pomodoro sauce and banana peppers
fresh ground pork, carrot, scallion, napa cabbage, baby bok choy, cilantro, ginger and garlic crisp fried in wonton wrappers and served with a sweet and sour ginger sauce, minimum order of 3 (each)
one pound of crisp fried wings, pan seared in our 3 alarm wing sauce, Asian BBQ or habanero hellfire sauce, served with carrots, celery and gorgonzola dressing
a pub classic made with a half - pound of Wisconsin cheddar curds and fresh from the tap great dane beer, served with a side of ranch dressing
tri - colored tortilla chips topped with cheese and salsa, guacamole, sour cream, jalapenos and black olives, our tortillas are made fresh throughout the day, add seasoned chicken or spiced beef
three thick and chewy pretzels complemented by gourmet mustards, perfect for clearing the palate when sampling a variety of brews
homemade with tahini, fresh garlic, lemon juice, garbanzo beans and olive oil, served with warm pitas, olives, feta cheese, tomatoes and drizzled with parsley oil
five fresh chicken tenders marinated in chili garlic and soy sauce, then lightly fried and tossed with our hoisin BBQ sauce
a delicious blend of artichoke hearts, scallions, parmesan cheese and sour cream, served piping hot in a bakery fresh boule loaf with fresh veggies
bowls are served with beer bread
a flavorful stew of chicken, rice and tomato with a hint of peanut
a rich chicken and beef filled with French bread croutons and onions then baked with Swiss cheese until bubbling, not available as a cup (Crock)
a hearty soup made with fresh baked potatoes, applewood bacon and fresh cream, topped with Wisconsin cheese and fresh chives
a combination of tomato, herbs, fresh mushrooms and parmesan cheese
for French onion soup crock, add $1.00
sandwich and soup a half size of any sandwich below and a bowl of piping hot soup
sandwich and salad, a half size of any sandwich below and a side of crisp garden salad or kohl slaw
soup and salad, a bowl of piping hot soup, a side of crisp garden salad and a slice of fresh beer bread, the perfect light lunch
all salads served with beer bread
mixed greens topped with grilled chicken, tart apples, walnuts, gorgonzola crumbles and sun dried cranberries, tossed with our honey citrus dressing and fresh tomatoes
fresh mozzarella with asparagus, yellow and red tomatoes, roasted peppers, virgin olive oil and cracked black pepper on a bed of spinach with a side of balsamic vinaigrette
a romaine heart salad painted with our creamy Caesar dressing and garnished with croutons, anchovy and shaved parmesan cheese, add grilled or blackened chicken $2.95
mixed greens, red wine poached bliss potatoes, green beans, artichokes, tomatoes, Bermuda onions and kalamata olives topped with today's catch
baby iceberg wedged and topped with smoked turkey, applewood bacon, gorgonzola crumbles, Roma tomatoes, hard boiled eggs, carrots and avocado, served with your choice of dressing
tender strips of steak seasoned with garlic and lime, charbroiled and served over mixed greens with roasted poblano vinaigrette, shredded pepper jack cheese, black bean corn salsa, fresh tomatoes, tortilla points and a buttermilk chili ranch sauce
mixed greens topped with shredded red cabbage, carrot and radish coins, red onions, yellow and red tomatoes, cucumbers, endive, croutons and your choice of dressing
mixed greens tossed with tangy ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, Roma tomatoes and crisp wonton strips
sandwiches are served on bakery fresh bread with a choice of our own hot applesauce, pub fries, or freshly cut kohl slaw: house dressing - ranch, basil vinaigrette, gorgonzola, French balsamic vinaigrette, honey citrus, Caesar creamy cilantro, poblano vin
shaved smoked turkey stacked with Swiss cheese, applewood bacon and kohl slaw grilled on marble rye with a side of Thousand Island dressing
central American spiced chicken with fresh guacamole, corn salsa, creamy cilantro dressing and lettuce in a soft spinach tortilla
our treat from the Caribbean, a grill pressed sandwich of spiced pulled pork, ham and Swiss cheese on French bread
shaved corned beef, melted Swiss cheese and sugar rive sauerkraut stacked on grilled marble rye with a side of Thousand Island dressing
fresh and chunky chicken salad served on a soft croissant with applewood smoked bacon, lettuce, tomato and onion
fresh chopped romaine lettuce, parmesan cheese and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla
muenster, gouda, sharp cheddar and organic beefsteak tomatoes grilled on thick cut wheatberry grain bread, add applewood bacon $1.50
fresh mozzarella tossed with basil pesto served on a freshly stretched pizza crust with garlic white sauce, red and yellow tomatoes, roasted red peppers and mozzarella and fontina cheeses, finished with toasted pine nuts and fresh basil
our freshly stretched pizza crust topped with sweet BBQ sauce, fresh smoked chicken, Bermuda onion and a blend of cheddar and jack cheeses, finished with sliced scallions
applewood bacon, Canadian bacon, baby bellas, button mushrooms, sauteed onions, scallions, cheddar, jack cheese and a garlic white sauce baked on a freshly stretched pizza crust
cured pepperoni, capicola ham, Genoa salami, fontina and mozzarella cheese and an extra chunky roasted tomato sauce baked on a freshly stretched pizza crust
cheese filled spinach tortellini with blackened chicken, black bean salsa and fresh spinach in a cilantro pesto cream sauce, topped with parmesan cheese and served with garlic French bread
fresh shrimp and our homemade audouille sausage tossed in a Cajun roasted red pepper cream sauce with peppers, tomatoes and onions, served with parmesan cheese and garlic French bread
stir fried rice noodle with chicken, shrimp scallion, bean sprout, egg, tofu, radish and ground peanut in our original pad Thai sauce
served with a choice of pub fries or fresh cut kohl slaw
a six ounce farm raised tilapia fillet dipped in our Cajun spice and iron skillet blackened, served on a sesame French roll with lettuce, tomato, Bermuda onion and our remoulade sauce
fresh ahi tuna salad grilled on thick cut sourdough with organic beefsteak tomatoes and melted aged cheddar cheese
a six ounce maple salmon fillet grilled and served with honey pepper bacon, lettuce, tomato and Bermuda onions on ciabatta bread with lemon caper mayonnaise
a grilled chicken breast topped with our pomodoro sauce and provolone cheese on toasted garlic French bread
a tender chicken breast dipped in our own Cajun seasoning and blackened to perfection, served on a bakery fresh roll with lettuce, tomato, Bermuda onions and a side of chipotle mayonnaise
slow smoked pulled chicken tossed with a chipotle sauce and served on a ciabatta roll with our guacamole, lettuce, tomatoes and Bermuda onions
spice cured smoked turkey, applewood bacon, sun dried tomatoes, sweet pickled Bermuda onions and gorgonzola cream cheese grill pressed in a ciabatta roll
grilled mushroom caps filled with spinach, artichoke, roasted red peppers and fresh mozzarella served on fresh ciabatta bread brushed with garlic oil and a side of basil aioli
one third pound of ground bison from heartland bison farms broiled to perfection, topped with your choice of cheese, lettuce, tomato, pickles, Bermuda onions and a side of pale ale gravy
one third pound of choice beef broiled to perfection, topped with lettuce, tomato, pickles, Bermuda onions and our famous artichoke dip
one third pound of choice beef broiled to perfection, topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese
half pound of U.S.D.A choice ground chunk broiled to perfection with thick cut old smokehouse applewood bacon, lettuce, tomato, pickles, Bermuda onion and your choice of aged cheddar or gorgonzola cheese
a one third pound U.S.D.A choice ground beef patty and a one quarter pound bratwurst patty grilled with caramelized onions and topped with applewood smoked bacon, aged cheddar cheese, lettuce, pickles and tomato, served on a pretzel roll with a side of p
a grilled morningstar vegetable patty smothered with stout caramelized onions and mushrooms and covered with a roasted garlic herb cream cheese, served on a bakery fresh roll with lettuce, pickles and tomato
our nightly special start at 5 p.m. don't miss our pilsner battered walleye on Fridays and our slow roasted ribeye on Saturdays starting at 4 p.m. please ask your server for today's selection, prices will vary
a classic pub favorite, this hearty stew of chicken and vegetables is blended with mashed potatoes and topped with a puffed pastry crust, served piping hot with applesauce and beer bread
barbeque fans rejoice! premium pork delicately smoked then shredded and slathered in our house barbecue sauce, served on a bakery, fresh roll with lettuce, tomatoes and onions, choice of pub fries or kohl slaw
a regional slant on a timeless pub tradition! two brats simmered in great dane beer, served with mashed potatoes, sugar river sauerkraut and hot applesauce
seven ounces of cod dipped in our ale batter and lightly breaded, served with pub fries, complimentary malt vinegar and spicy mayonnaise
nine ounces of hand dipped haddock fillets crisp fried in our pilsner batter and served with homemade tartar sauce, lemon, kohl slaw and fries, legend has it this is king William IV's favorite recipe, found in the basement of the original great dane durin
slow roasted ribeye shaved and wrapped in a warm flatbread with red and green peppers, onions and gouda cheese then served with a red wine steak jus
U.S.D.A choice angus chunk baked with tomato, garlic and herbs then grilled and basted with BBQ sauce, topped with roasted red peppers and haystack onions, served with garlic mashed potatoes and fresh vegetables
enjoying a big hearty meal is an old pub tradition, our daily lunch special is served until it's gone, Monday - Saturday
white corn tortillas stuffed with chicken, salsa and Monterey Jack and cheddar cheeses, baked with tomatillo poblano sauce ands served with red chili rice, spiced beans and a side of sour cream
a flour tortilla stuffed with vegetables, spiced black beans, red chili rice, cheddar and Monterey Jack cheese, topped with our tomatillo poblano sauce, tomatoes and black olives, served with sides of sour cream and salsa, add seasoned chicken, spiced gro
a giant tortilla filled with seasoned chicken or portobello mushrooms, peppers, onions and cheese, then grilled, painted with chipotle spiked BBQ sauce and served with red chili rice and spiced black beans
a crisp fried tortilla stuffed with spiced beef, red chili rice, peppers, onions and a blend of cheddar and jack cheeses topped with a spicy red chili sauce and served with spiced black beans, shredded iceberg lettuce, sour cream and guacamole
served 4 - 10 p.m. Sunday, 11 a.m. - 10 p.m. Monday through Thursday and 11 a.m. - 11 p.m. Friday and Saturday, add a side salad for $2.25
a ten ounce U.S.D.A. choice sirloin steak grilled to your specification and then baked with a roasted garlic herb blue cheese spread, served with garlic mashed potatoes, red wine sauce and fresh steamed vegetables
forget the thrilla in manila, down goes frazier and all that other hype, these thing are more tender then Joe's ribs, basted with stout BBQ sauce and served with slow simmered baked beans, smoked potato salad and fresh cut kohl slaw
a six ounce Atlantic salmon fillet char grilled and topped with a lemon chive buerre blanc, served with French country hash browns, grilled asparagus and a fresh lemon wedge
eight ounces of farm raised tilapia dusted with crushed macadamia nuts and seasoned flour then crisp fried, topped with a mango lime summer salsa and served over rice pilaf with fresh steamed vegetables
jumbo chicken tenders marinated with sesame oil and soy then char grilled and basted with a slightly spicy peanut sauce, served with a saute of carrots, baby bok choy, snow peas and broccoli with a side of basmati rice pilaf
a butter crust tart filled with caramelized leeks, sundried tomatoes, gouda and muenster cheese and chunky roasted tomatoes, served with a basil pesto sauce and fresh grilled asparagus
a twelve ounce hand cut ribeye herb marinated and grilled a specification then finished with a peppercorn cream sauce and topped with grilled baby bella mushrooms, served with garlic mashed potato and garden fresh vegetables
a half pound of large scallops dipped in blue cornmeal and pan seared, served over French country hash browns with a black bean corn salsa, fresh greens in pobalano vinaigrette, avacado tomato chutney and painted with a green chili spiked sour cream
sampler glasses provide a four ounce taste of our hand crafted brews
water, just ask
free refills
free refills
free refills
a delicious blend of artichoke hearts, scallions, parmesan cheese and sour cream, served piping hot in a bakery, fresh boule loaf with fresh veggies
tri colored tortilla chips topped with cheese and salsa, guacamole, sour cream, jalapenos and black olives, our tortillas are made fresh throughout the day, add seasoned chicken or spiced beef $2.00
one pound of crisp fried wings, pan seared in our 3 alarm wing sauce, Asian BBQ or habanero hellfire sauce, served with carrots, celery and gorgonzola dressing
five fresh chicken tenders marinated in chili garlic and soy sauce, then lightly fried and tossed with our hoisin BBQ sauce
a pub classic made with a half pound of Wisconsin cheddar curds and fresh from the tap great dane beer, served with a side of ranch dressing
three thick and chewy pretzels complemented by a gourmet mustard, perfect for clearing the palate when sampling a variety of brews
fresh mozzarella tossed with basil pesto served on a freshly stretched pizza crust with garlic white sauce, red and yellow tomatoes, roasted red peppers and mozzarella and fontina cheeses, finished with toasted pine nuts and fresh basil
our freshly stretched pizza crust topped with sweet BBQ sauce, fresh smoked chicken, Bermuda onions and a blend of cheddar and jack cheeses, finished with sliced scallions
applewood bacon, Canadian bacon, baby bellas, button mushrooms, sauteed onions, scallions, cheddar, jack cheese and a garlic white sauce baked on a freshly stretched pizza crust
cured pepperoni, capicola ham, Genoa salami, fontina and mozzarella cheese and an extra chunky roasted tomato sauce baked on a freshly stretched pizza crust
one third pound of choice beef broiled to perfection, topped with lettuce, tomato, Bermuda onions and our famous artichoke dip
half pound of U.S.D.A. choice ground chunk broiled to perfection with thick cut old smokehouse applewood bacon and your choice of aged cheddar or gorgonzola cheese
a one third pound U,S.D.A choice ground beef patty and a one quarter pound bratwurst patty grilled with caramelized onions and topped with applewood smoked bacon, aged cheddar cheese, lettuce, pickles and tomato, served on pretzel roll with a side of peck
a tender chicken breast dipped in our own Cajun seasonings and blackened to perfection
a grilled morningstar vegetable patty smothered with stout caramelized onions and mushrooms and covered with a roasted garlic herb cream cheese, served on a bakery fresh roll with lettuce and tomato
a six ounce maple salmon fillet grilled and served with honey pepper bacon, lettuce, tomato and Bermuda onions on ciabatta bread with lemon caper mayonnaise
a romaine heart salad painted with our creamy Caesar dressing and garnished with croutons, anchovy and shaved parmesan cheese, add grilled or blackened chicken $2.95
seven ounces of cod dipped in our ale batter and lightly breaded, served with pub fries, complimentary homemade malt vinegar and spicy mayonnaise
fresh ground pork, carrot, scallion, napa cabbage, baby bok choy, cilantro, ginger and garlic crisp fried in wonton wrappers and served with a sweet and sour ginger sauce, minimum order of 3
one third pound of choice beef broiled to perfection, topped with cheddar, provolone, Swiss or pepper jack cheese
that great dane taste you can take home!, $50.00 keg deposit, available until 9 p.m., available with 48 hours notice, just ask your server or bartender
your choice, plus $4.00 container fee, available until 9 p.m.
your choice
your choice
