The Grove

french brie in phyllo with roasted garlic and caramelized onion baked to a golden brown, finished with port wine reduction. served with fresh fruit and garlic toast.

vine-ripened tomatoes seasoned with olive oil, garlic, basil and oregano, on foccacia crust with mozzarella and parmesan cheese.

vine-ripened tomatoes seasoned with olive oil, garlic, basil and oregano, on foccacia crust with black olives mozzarella and parmesan cheese.

melted mozzarella, provolone, brie and parmesan with roasted garlic and artichoke hearts on foccacia crust. finished with fresh chopped parsley and green onion.

caramelized onion, roasted garlic, melted mozzarella and feta cheese.

artichoke hearts and rich creamy blend of cheese seasoned with garlic, lemon, scallions and a pinch of cayenne served with garlic toast.

fresh baked italian bread buttered with pesto, topped with chopped fresh basil, tomato and onion, provolone and parmesan cheese.

sprinkled with parmesan, served with marinara sauce and lemon wedge.

breaded calamari flash fried to a golden brown, tossed with parmesan cheese. served with honey basil vinaigrette and lemon.

mediterranean salsa, black olive, melted mozzarella, parmesan and provolone cheese in a spinach flour tortilla with fresh pesto. add: italian sausage $2.00, tuscan chicken $3.00, grilled portabello $2.50.

pan seared cakes of butter poached canadian walleye blended with wild rice, parmesan, garlic, green and white onion and served on balsamic spring mix with gorgonzola aioli.

fried served with tartar sauce & sauteed with nueskes bacon and green onion (gluten free).

(gluten free) vine-ripened tomato, crumbled gorgonzola cheese, fresh basil, kalamatta olives, balsamic vinaigrette, sea salt and cracked pepper.

(gluten free) lemon, lime, garlic or chili half dozen large shrimp sauteed your way. served with garlic toast. (for gluten free request no garlic toast).

(gluten free) one pound of fresh and tender mussels steamed in white wine and parsley broth. served with garlic toast. (for gluten free request no garlic toast).

(super food item) (gluten free) baby spinach, honey roasted walnuts, dried sweetened cranberries and fresh seasonal berries served with low-fat balsamic vinaigrette.

(super food item) (gluten free) spinach, mandarin, toasted almonds and red onion, with low-fat toasted sesame dressing.

(super food item) (gluten free) crisp romaine and spring greens tossed with honey basil vinaigrette. topped with grapefruit, orange, red grapes, water chestnuts and honey roasted walnut garnish.

(gluten free) mesclun greens, black olives, red onion, and gorgonzola in a balsamic vinaigrette.

(gluten free) crisp romaine tossed with buttermilk gorgonzola dressing. sprinkled with gorgonzola cheese, black olives and red onion.

(gluten free) mesclun greens and romaine tossed with buttermilk gorgonzola dressing. sprinkled with gorgonzola cheese, toasted honey walnuts, topped with grapefruit sections.

(gluten free) (for gluten free request no croutons).

(gluten free) crisp romaine tossed with balsamic vinaigrette, feta cheese, kalamatta olives, green pepper, tomato, cucumber, red onion and fresh basil.

delicately sweetened with cognac and sherry, topped with melted provolone, swiss and parmesan.

charbroiled marinated portobello mushroom pannini with melted brie topped with spinach, fried onion.

charbroiled tenderloin on a toasted bun, topped with tarragon aioli, leaf lettuce, tomato and onion.

charbroiled half pound premium angus beef burger on a toasted bun, with tarragon aioli, leaf lettuce, tomato, onion. add swiss, cheddar or provolone cheese $0.50.

charbroiled chicken breast on a toasted bun, topped with tarragon aioli, leaf lettuce, tomato and onion.

sauteed pork loin dusted with sicilian bread crumbs, topped with melted brie and spinach.

california ground walnuts, cheddar and mozzarella cheeses blended with onion, soy, and a perfect blend of herbs and spices. served on toasted bun with tarragon aioli, topped with leaf lettuce tomato and onion.

six ounce center cut filet. yukon gold sour cream-scallion mashed potato. choice of fruit salad, house salad, caesar salad or soup du jour.

slow roasted pork back ribs in golden barbecue sauce. mashed potato. choice of salad or soup. full rack & half rack.

six ounce center cut filet with garlic mushrooms and port wine demi glaze. mashed potato. choice of salad or soup.

grilled balsamic beef tenderloin kebob and lemon grilled gulf shrimp. mashed potato. choice of salad or soup.

fresh mussels steamed in white wine, parsley, and garlic broth. set on linguini with sauteed artichokes, spinach and onion. garlic toast for dipping. choice of salad or soup.

lightly breaded, deep fried in 0 trans fat oil, cole slaw and rye bread, choice of parmesan scalloped potato, potato pancake or french fries. fresh lake perch or walleye.

perch, walleye, sea scallops & wild shrimp.

prime grade slowcooked rib roast. haystack of onion rings. mashed potato. salad or soup. queen - 12 oz & king - 16 oz.

(select preparation) (super food menu item), (gluten free) soy glazed and grilled finished with lime soy sesame sauce. set on apricot pecan wild rice pilaf. fresh vegetable du jour. simply grilled with olive oil and seasoning and served over linguini with wilted spinach or rice du jour.

costa rican tilapia baked with pinenut bread crumbs. finished with lemon herb butter. served over spinach and mandarin orange rice pilaf. if preferred, you may have tilapia with the soy-glazed preparation like the salmon above.

choose shrimp, sauteed or deep fried, or deep fried calamari with fresh linguini, sauteed imported italian tomato, red onion, garlic, aged parmesan.

(gluten free) saute of shrimp, scallops and mussels, baby clams, simmered in imported italian tomatoherb broth with fresh linguini. fried calamari garnish. garlic toasted foccacia for dipping. (for gluten free request no garlic toast and sauteed calamari).

dry sea scallops sauteed with garlic, chopped italian tomato, shallots, lemon, white wine, marjoram. tossed with fresh linguini and aged parmesan.

fresh little necks and sea clams steamed in garlic butter with white wine, green onion, fresh parsley and a hint of red pepper flakes. served over fresh linguini with aged parmesan.

fresh mussels steamed in white wine, parsley, and garlic broth. set on linguini with sauteed artichokes, spinach and red onion. garlic toast for dipping.

pan seared cakes of butter poached canadian walleye blended with wild rice, parmesan, garlic, green and white onion. served with balsamic spring mix and a gorgonzola aioli.

fresh fish is our specialty. ask about today's special.

enjoy any of our fresh catches or regular fresh fish entrees simply grilled, or broiled with lemon white wine or herb olive oil. some types of fish may not be suitable to all types of preparation methods.

two flaky phyllo pastries filled with spinach and feta cheese. set on sauteed spinach and tomatoes.

(select preparation) (super food menu item), (gluten free) select chicken, vegetarian walnut meat balls, or sauteed shrimp stir fry. sauteed with broccoli, cashews, spinach, carrot and tomato. flavored with soy, sesame, garlic, rice wine vinegar and a pinch of cayenne. chicken, walnut meat balls & sauteed shrimp.

grilled balsamic marinated beef tenderloin served over sauteed spinach, tomato and rice pilaf.

sauteed pork loin medallions with sicilian bread crumbs, finished with lemon, wine, shallots and capers. gorgonzola scalloped potato.

pan seared chicken breasts in marsala wine with mushrooms and cherry tomatoes. herb roasted parmesan potatoes. vegetable du jour.

chicken breast baked with parmesan breading, stuffed with a creamy blend of cheese, spinach and artichoke. finished with sun-dried tomato sauce. served with herb roasted potato and vegetable du jour.

spinach, cherry tomatoes, artichoke hearts and kalamatta olives with fresh linguini, sprinkled with feta cheese.

fresh rigatoni pasta tossed with spicy italian sausage, sauteed spinach, red onion, tomato and red pepper flakes, finished with shredded parmesan.

fresh linguini with creamy gorgonzola sauce and honey toasted walnuts.

sauteed chicken breast, mushrooms and nueskes smoked bacon, kalamatta olives, tomato, tossed with rigatoni pasta in a parsley parmesan sauce.

fresh linguini tossed with parmesan cheese (aged 18 months) alfredo sauce.

boneless beef short ribs slow cooked in cabernet sauce.

twelve ounce center cut.

twelve ounce center cut.

petite filet & filet.

single chop & two chops. topping: gorgonzola crust $2.50.

slow roasted pork back ribs bathed in golden barbecue sauce. full rack & half.

natural artesian fiji.

orange, grapefruit, apple, tomato cranberry, pineapple.

(rich in anti-oxidants).

regular.

diet coke, 7-up, diet 7-up, rc.

white.

iced, steeped & raspberry iced.

fresh ground mocha java or sucaf decaffeinated.

dark roast mocha java coffee, ice cream, dark chocolate.

with honey basil sauce.

sauteed with: lime, chille, orange & lemon.

with herb garlic butter.

sauteed with lemon & garlic.

with tarragon aioli.

with tomato and spinach.

eggs your way with parmesan potato and toast.

egg, provolone cheese, ripe olives, tomato, chorizo and herb roasted potato.

pesto scrambled eggs, choice of ham, chorizo, or pork sausage, served with parmesan scalloped potato.

hickory ham and cheese.

provolone, spinach, wild mushroom, red onion.

bell pepper, onion, with charbroiled tenderloin.

layers of spinach, artichoke hearts, black olives, tomato, onion, feta cheese, garlic and egg baked in a puff pastry crust.

poached egg on english muffin finished with hollandaise or bearnaise sauce. prepared with: hickory smoked ham.

poached egg on english muffin finished with hollandaise or bearnaise sauce, prepared with: veggie grilled portobello, spinach, tomato.

poached egg on english muffin finished with hollandaise or bearnaise sauce, prepared with: grilled tenderloin steak.

poached egg on english muffin finished with hollandaise or bearnaise sauce, prepared with: grilled salmon.

poached egg on english muffin finished with hollandaise or bearnaise sauce, prepared with: surf & turf grilled salmon & tenderloin.

with maple syrup or whipped cream.

cinnamon rounds with vanilla, caramelized banana, toasted almonds and rum compote.

with maple syrup.

with maple syrup or whipped cream.

neueskes bacon, klements pork sausage, klements chorizo sausage.

garlic roasted chicken, celery, toasted walnuts, lettuce and mayonaise on toasted sour dough or foccacia bread.

choice of charbroiled or blackened marinated chicken breast on toasted bun with tarragon mayo, lettuce, tomato. add cheese $0.60.

charbroiled 1/2 pound premium angus beef burger on toasted bun with tarragon mayo, lettuce, tomato, add cheese $0.60.

grilled zucchini, squash, sauteed mushrooms, tomato, spinach, cheddar, swiss and provolone cheese, with pesto on toasted italian bread.

nueskes bacon, lettuce, tomato and tarragon aioli.

baby spinach, honey roasted walnuts, dried sweetened cranberries and fresh seasonal berries, tossed with low-fat sesame dressing, served with garlic roll.

phyllo pastry wrapped spinach and feta cheese pie, served with caesar or gourmet salad.

catch of the day with salad of spring mix tossed with balsamic vinaigrette gorgonzola cheese, black olives, onion.

with bacon or sausage.

with bacon or sausage.

with maple syrup.

(3.75 ml. bottle) light, perfect balance, distinctive fresh finish.

chambord, chocolate.

steeped tea.

fresh ground mocha java or decaffeinated.

chilled coffee, ice cream and dark chocolate.

raspberry, strawberry, orange.

(rich in anti-oxidants).

orange, grapefruit, apple, tomato, cranberry, pineapple.