Stella Blues

Crispy shoestring cut potato fries seasoned with Cajun spices. Served with Cajun mayo.

Served with celery sticks and blue cheese dressing.

Served with remoulade sauce.

Tossed with Cajun spices, served with spicy smoked ketchup.

Lightly battered and deep fried. Served with Cajun mayo.

Served with remoulade sauce.

Served with remoulade sauce.

A flavorful, thick stew made with okra, onions, bacon, and celery over rice.

Two fresh portabella mushrooms in a buttermilk bath with a seasoned breading, fried. Stuffed with cilantro pesto and mozzarella cheese.

Served with fresh baked French bread or blue corn tortilla chips.

Chicken, cheddar cheese, red beans, and rice layered between two flour tortillas. Topped with shredded lettuce, red onions, sour cream, guacamole and chili sauce.

Served with honey butter.

Served with jalapeño butter.

Beets, onions, walnuts and blue cheese sautéed and served over a bed of fresh spinach. Finished with olive oil and red wine.

Romaine, tomato, cucumber, red onion and croutons with a choice of dressing.

Served over smashed potatoes with hot bacon dressing. Topped with blue cheese, carrots, banana peppers and red onions.

Romaine lettuce tossed in Cajun caesar dressing with Parmesan and crouton.

Eight oz. Atlantic salmon fillet served grilled, blackened or broiled. Romaine, tomatoes, cucumber, onions, mushrooms, and croutons with a choice of dressing.

Eight oz. ahi tuna served grilled or blackened. Prepared medium-rare. Romaine, tomatoes, cucumbers, onions, mushrooms, and croutons with a choice of dressing.

1/3 pound smoked beef brisket in BBQ sauce.

Chicken breast with a buttermilk batter.

Fried Mississippi catfish with a buttermilk batter.

Chicken breast brushes with our buffalo sauce.

Chicken breast coated with rosemary, Parmesan and panko breadcrumbs. Topped with swiss cheese and jalapeño bacon.

Chicken breast with BBQ sauce, smoked jalapeño bacon and cheddar cheese.

A fresh portabella mushroom dredged in buttermilk and seasoned breading, then fried topped with blue cheese and caramelized onions.

Sea scallop or shrimp in a sweet bourbon sauce with jalapeño, bacon. Served with brown rice or smashed potatoes and a side of steamed vegetables.

Eight oz. ahi tuna medium rare topped with citrus rum sauce, served with steamed vegetables, and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

Eight oz. Atlantic salmon topped with citrus rum sauce, served with steamed vegetables, and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

Eight- oz. Atlantic salmon, broiled topped with creamy lemon dill sauce. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

Shrimp sautéed in a spicy creole sauce with diced onions, celery and green peppers. Served over steamed rice.

Slow-cooked pork ribs with a Cajun rub slathered with spicy guinness BBQ sauce and finished on the grill, served with steamed vegetables, and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

One pound pork shank slow roasted in a BBQ - balsamic sauce. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

Beef medallions rubbed with Cajun spices, grilled medium rare and served in a creole brown sauce. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

12 oz. strip steak grilled to medium-rare and topped with chipotle butter. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

Two boneless skinless catfish fillet with a traditional dry blackened seasoning. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

Two boneless skinless chicken breasts fillets with a traditional dry blackened seasoning. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

Two boneless skinless chicken breasts fillets in crisp buttermilk batter. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

Two boneless skinless catfish fillets in crisp buttermilk batter. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries.

Two boneless skinless chicken breasts with a rosemary and Parmesan breading. Served with steamed vegetables and a choice of dirty rice, mashed potatoes, red beans, and rice, brown rice or creole fries.

A choice of sautéed crawfish, shrimp, tofu, andouille sausage or chicken with onions and celery smothered in a spicy creole brown sauce over brown rice.

Crawfish, shrimp, andouille sausage, pear tomatoes and a mix of fresh vegetable with a spicy creole sauce. Tossed with brown rice. Available with fettuccine on request.

A thick, flavorful Cajun stew with chicken, shrimp, crawfish, andouille sausage, jalapeño bacon, okra, diced onions, and green peppers. Served over brown rice.

A mix of fresh vegetables, pear tomatoes, hint of cream and Cajun spices tossed with fettuccine.

Artichokes, roasted red peppers, mushrooms garlic, and jalapeño bacon sautéed in olive oil. Tossed with angel hair pasta and crumbled blue cheese.

Your choice of chicken, shrimp, tofu, andouille sausage or crawfish with spinach and portabella mushrooms in a garlic white wine cream sauce.

Pasta with cheddar and monterey jack joined with andouille sausage. Topped with our special hot sauce and toasted bread crumbs.

Half-pound beef burger with Cajun spices.

Vegetables, mushrooms, onions, brown rice, rolled oats, cheddar, and mozzarella cheeses, bulgur, and parsley.

A blend of black beans, brown rice, onion, and corn.