Price is for each pancake.

6 PC fried Moo Too

Sliced sirloin, green bell pepper, carrots, and onion, stir-fried with douchi and oyster sauce. Douchi is a fermented soybean that dates back to 165 BC in southern China. Served with fried rice, choice of soup, and fried moo too.

Sliced sirloin with napa, carrot, cabbage, green pepper, mushroom, water chestnuts, and straw mushroom, house ginger garlic sauce. Served with fried rice, choice of soup, and fried moo too.

Beef and button mushrooms stir-fried in a scallion oyster sauce. Served with fried rice, choice of soup, and fried moo too.

Water chestnuts, broccoli, scallions, house ginger garlic sauce. Served with fried rice, choice of soup, and fried moo too.

Chicken or beef, broccoli and carrot in our house ginger garlic sauce. Served with fried rice, choice of soup, and fried moo too.

Classic cashew chicken/shrimp topped with house candied cashews. Served with fried rice, choice of soup, and fried moo too.

Chicken or Shrimp, carrots, green pepper, broccoli, and onion in a Malaysian curry paste with garlic, white wine, and coconut milk. Served with fried rice, choice of soup, and fried moo too.

Battered chicken breast, sweet and spicy glaze. Served with fried rice, choice of soup, and fried moo too.

Crispy fried tofu, napa, carrot, and broccoli. Stir-fried in our house scallion oyster sauce. Served with fried rice, choice of soup, and fried moo too.

Lunch extra firm tofu, mushrooms, and sweet red pepper simmered in our house ginger garlic sauce. Served with fried rice, choice of soup, and fried moo too.

Battered chicken breast, napa, broccoli, and carrots in a hoisin glaze. Served with fried rice, choice of soup, and fried moo too.

Shrimp or scallops, stir-fried with sweet spicy onion sauce. Served with fried rice, choice of soup, and fried moo too.

Water chestnuts, straw mushroom, and broccoli stir-fried in a soy hoisin glaze. Served with fried rice, choice of soup, and fried moo too.

Chicken, beef, or shrimp, classic Kung Pao stir-fry topped with peanuts

Chicken or shrimp, mango salsa stir-fried with your choice of chicken or shrimp

Extra firm tofu, peas, mushrooms, simmered in a spicy Ten Jen Men sauce

Chicken or shrimp, sliced chicken breast or shrimp with napa, carrot, cabbage, green pepper, mushroom, water chestnuts, and straw mushroom stir-fried in a white wine ginger garlic sauce

Sliced sirloin, onion, scallion, wok seared, house ginger garlic sauce

Sliced chicken breast, mushroom, and napa stir-fried in a white wine ginger garlic sauce

Battered strips of dark-meat tossed in our house orange glaze

Battered chicken breast, sesame glaze

Chicken or shrimp with napa and water chestnuts stir-fried in a spicy tangy semi sweet sauce. A pinch of Sichuan pepper corn for that "strange flavor."

Shrimp, water chestnuts, peas, and mushroom in a creamy lobster suace

Shrimp, scallops, napa, and carrots, white wine ginger garlic sauce

Battered chicken breast, carrot, onion, green pepper, pineapple. Served with a side of sweet and sour sauce

Chicken, beef, or shrimp, green bell pepper, onion, cabbage, carrot, scallion, Thai chili pepper. Sweet, spicy, and tangy stir-fry.

Salmon, Tuna, Yellow Tail, Albacore, and Walu *Partially raw or completely raw fish.

Albacore Tuna *Partially raw or completely raw fish.

Japanese Yellow Tail *Partially raw or completely raw fish.

Surf Clam *Partially raw or completely raw fish.

Northern Japanese scallop from Hokkaido *Partially raw or completely raw fish.

Tuna *Partially raw or completely raw fish.

Scottish Salmon *Partially raw or completely raw fish.

Escolar *Partially raw or completely raw fish.

Salmon, Tuna, Yellow Tail, Albacore, and Walu

Shrimp

Japanese Squid

Octopus

Red Fish Eggs

Cantonese lo mein noodles with onion, cabbage, scallion. Wok seared in our house scallion oyster sauce.

Japanese udon noodles, napa, broccoli, and carrots. Wok seared with cilantro soy sauce.

Rice noodles wok seared with ginger, garlic, extra dark soy sauce, and meji wine.

Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy, and lime.

Wok seared Cantonese wonton noodles, onion, jalapenos, green onion, carrot, broccoli, garlic, sweet basil, egg.

House-made broth, sliced beef, rice noodles, sweet basil, and jalapenos.

Classic Pho made with vegetable stock.

Rich creamy pork broth. Sweet corn, Ajitsuke, Chasu, bamboo, kikurage mushroom, negi, baby bok choy, kamaboko.

Pork shoyu broth. Sweet corn, Ajitsuke, chashu, bamboo, Kikurage mushroom, negi, baby bok choy, kamaboko.

Rich vegetable miso broth. Impossible meatballs, sweet corn, bamboo, Kikurage mushroom, negi, baby bok choy, sprout, vegan noodles.

Miso pork broth. Sweet corn, Ajitsuke, Chashu, bamboo, Kikurage mushroom, negi, baby bok choy, kamaboko.

Miso pork broth. Ajitsuke, spicy ground pork, bamboo, Kikurage mushroom, negi, baby bok choy, kamaboko.

Spicy gochujang pork broth. Topped with bulgogi, kimchi, pickled jalapeno, ajitsuke, bamboo, baby bok choy, negi, and Gochugaru pepper.

Crab and Avocado

Coconut shrimp tempura, mango, and cucumber, topped with kaiware and coconut aioli.

Japanese yellow tail and scallions.

Shrimp tempura and cucumber, topped with salmon and unagi sauce.

A California roll topped with a variety of fish

Rumored as Mick Jaggers favorite roll, Cucumber and eel, toasted sesame seeds on top.

Shrimp tempura, Kewpi and kaiware.

Soft shell crab tempura.

Asparagus avocado, cucumber and kaiware.

Marinated seaweed on mixed greens, ponzu

Mixed Tuscan greens, carrots, and cucumber with a ginger carrot puree.

Crab, Cucumber, and Cilantro, Topped with salmon ponzu, kaiaware, and sriracha *Partially raw or completely raw fish

Smoked salmon, Cream Cheese and mango, wrapped with avocado and finished with crispy tempura flakes and mango sauce *Partially raw or completely raw fish

Shrimp and avocado, tuna on top, finished with our spicy lava sauce and scallions. *Partially raw or completely raw fish

Tuna, walu, avocado, cilantro, jalapenos and kewpi. Topped with chili oil and ponzu. *Partially raw or completely raw fish

A monster of a roll! Tempura soft shell crab, tempura flakes, cucumber and crab on the inside. Topped with spicy tuna, masago, avocado, kewpi and unagi sauce. *Partially raw or completely raw fish

Spicy tuna, wrapped with tuna and avocado. *Partially raw or completely raw fish

Shrimp tempura, avocado, and spicy tuna on the inside, Topped with crab, sriracha and kewpi. *Partially raw or completely raw fish

Tuna, yellow tail, salmon, masago and avocado topped with tempura flakes and unagi sauce. *Partially raw or completely raw fish

Spicy tuna roll wrapped with a variety of fish on top *Partially raw or completely raw fish

Cream cheese and avocado topped with seared salmon, bonito flakes, kewpi and unagi sauce. *Partially raw or completely raw fish

A spicy tuna roll topped with wasabi marinated tobiko. *Partially raw or completely raw fish

Shrimp tempura and avocado topped with seared yellowtail, unagi sauce, kewpi, kaiware, and jalapenos. *Partially raw or completely raw fish

California roll topped with masago

Tempura chicken, asparagus,cream cheese topped with avocado, kewpi, and teriyaki sauce

Cream cheese, tator tot inside wrapped with salmon and finished with yum yum sauce, negi and dill *Partially raw or completely raw fish

Tempura shrimp and asparagus topped with eel and avocado.

Creame cheese and salmon inside a roll tempura fried, and finished with kewpi, unagi sauce, and negi

Salmon, cucumber, mango, wrapped with Walu. Finished with coconut sauce, tobiko, and kaiware.

Shrimp tempura and unagi topped with kewpi and unagi sauce, finished with kalware and tobiko.

Salmon and fresh cilantro inside, wrapped with salmon and a sweet chipotle glaze. *Partially raw or completely raw fish

Shrimp tempura, avocado, asparagus and cream cheese on the inside, Topped with crab, bacon, chipotle glaze and diced jalapeno.

Traditional japanese soup made from dashi and white miso

Original family recipe of the classic hot and sour soup. Straw mushroom, tofu, egg, and natural pork. Tangy, spicy and hearty.

Classic egg drop soup made with all natural chicken broth.

Four Chinese steamed buns (Mantou) with your choice of Korean Bulgogi or Cantonese roast port.

Boiled Soybeans + Flavors: Chili Garlic, Sweet n Spicy Soy, Teriyaki.

Sesame seed encrusted, slightly seared. Cucumber, Ginger, Ponzu *Partially raw or completely raw fish.

Vegetarian egg rolls, shredded cabbage, carrots, celery

A classic street food in japan, Five flash fried crispy octopus dumplings, with our in-house takoyaki sauce, kewpi, and topped with bonito flakes.

White Ellsworth curds, japanese tempura batter, Server with curry ranch and kewpi dipping sauce.

Cream cheese, minced crab, and scallions. Wrapped in a Chinese wonton wrapper, fried to perfection.

Six lightly battered shrimp. Served with kewpi and lava sauce.

Homemade Chinese egg rolls with shredded house-made all natural Cantonese BBQ pork.

Japanese pan fried pork dumplings, cilantro soy sauce.

Ginger sesame marinated Ahi tune or Scottish salmon. Served with crispy wonton chips. *Partially raw or completely raw fish.

Curry ranch tator tots topped with pickled jalapenos, kimchi, cilantro, and bacon.

Five pieces of chefs choice nigiri and your choice of California, Spicy Tuna, Salmon, or Negi Hama roll. Served with a side of seaweed salad and your choice of soup.

Four varieties of the freshest cuts from the sushi bar. Served with a side of seaweed salad and your choice of soup.

Your choice of three of the following: California, Negi Hama, Salmon, Shrimp Tempura, or Spicy Tuna Roll. Served with a side of seaweed salad and your choice of soup.

Udon noodle soup with 8 tempura shrimp.

Udon noodle soup with all-natural Cantonese style BBQ pork.

Wok-seared Cantonese Wonton noodles. Onion, jalapenos, green onion, carrot, broccoli, garlic, sweet basil, Impossible meatballs.

Pan-seared house seasoned ground Impossible meat. Steamed Cantonese bun, napa, scallions, kewpi, Tonkatsu

Two Thousand year old Chinese hand-rolled dumpling technique meets modern day Impossible meat. Steamed then pan-seared with a crispy bottom. Soy garlic dipping sauce.

Breaded meatless chicken substitute, with our sesame glaze.

Breaded meatless chicken substitute wok-tossed in our General Tsao's sauce.

Assorted mixed vegetables stir-fry. House ginger garlic sauce. Served with your choice of white or fried rice.

Beef, scallops, water chestnuts, and broccoli stir-fry, house ginger garlic sauce. Served with your choice of white or fried rice.

Onions and scallions wok-seared. House ginger garlic sauce. Served with your choice of white or fried rice.

Button mushrooms stir-fried. Scallion oyster sauce. Served with your choice of white or fried rice.

Beef, carrots, green beans and broccoli stir-fry, house ginger garlic sauce. Served with your choice of white or fried rice.

Onion, and scallion wok-seared. Thai chili pepper, house ginger garlic sauce. Served with your choice of white or fried rice.

Water chestnuts, straw mushroom, broccoli stir-fry, soy hoison glaze. Served with your choice of white or fried rice.

Beef, green bell pepper, and onions. Stir Friend with douchi and oyster sauce. Served with your choice of white or fried rice.

Green bell pepper, onion, cabbage, carrots, and Thai chili pepper, sweet, spicy, and tangy stir-fry. Served with your choice of white or fried rice.

Classic cashew chicken topped with house candied cashews. Served with your choice of white or fried rice.

Brocoli, carrot, stir-fry, house ginger garlic sauce. Served with your choice of white or fried rice.

Classic kung pao chicken topped with peanuts. Served with your choice of white or fried rice.

Battered dark meat tossed in a sweet and slightly spicy orange glaze. Served with your choice of white or fried rice.

Battered chicken breast, sesame glaze. Served with your choice of white or fried rice.

Sliced chicken breast, assorted mixed vegetables, stir-fried in our house white sauce. Served with your choice of white or fried rice.

Battered chicken breast, napa, broccoli, carrot, hoisin sauce glaze. Served with your choice of white or fried rice.

Sliced chicken breast, mushroom, napa, stir-fried in a white garlic wine sauce. Served with your choice of white or fried rice.

Battered chicken breast, carrot, onion, green pepper, and pineapple. Served with a side of sweet and sour sauce. Served with your choice of white or fried rice.

Green bell pepper, onion, cabbage, and carrot, Thai chili pepper, sweet, spicy, and tangy stir-fry. Served with your choice of white or fried rice.

Battered chicken breast, sweet and spicy glaze. Served with your choice of white or fried rice.

Three wok-fried patties with bacon and fresh jalapenos, smothered in egg foo young gravy.

Three woke-fried patties smothered in egg foo young gravy.

Fried rice with bacon, scallions, and onion.

Fried rice with chicken, beef, Cantonese BBQ pork and shrimp.

Kimchi fried rice with roasted pork

Two Thousand year old Chinese hand-rolled dumpling technique meets modern day Impossible meat. Steamed then pan-seared with a crispy bottom. Soy garlic dipping sauce.

Pan-seared house seasoned ground Impossible meat. Steamed Cantonese bun, napa, scallions, kewpi, Tonkatsu

Wok-seared Cantonese Wonton noodles. Onion, jalapenos, green onion, carrot, broccoli, garlic, sweet basil, Impossible meatballs.

Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy, and lime.

Breaded meatless chicken substitute wok-tossed in our General Tsao's sauce.

Breaded meatless chicken substitute, with our sesame glaze.

Price is for each pancake.

6 PC fried Moo Too

Shrimp stir-fried with vegetables in a Malaysian curry paste with garlic, white wine, and coconut milk

Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy, and lime. Chicken or Shrimp

Chicken, beef, shrimp, and vegetables stir-fried in our savory ginger garlic house brown sauce

8Old Yenking/Shanghai classic going back to 1988. Half marinated duck flash fried

Napa, water chestnut, bamboo, spicy, tangy, semi-sweet sauce, and a pinch of sichuan peppercorn for that "strange flavor." Served with your choice of white or fried rice.

Chicken stir-fried vegetables in a Malaysian curry paste with garlic, white wine, and coconut milk

Wok-seared cabbage, onion, scallion, straw mushroom, and bamboo shoot. House-made traditional moo shu pancakes.

Salmon, tuna, yellow tail, albacore and walu

Salmon, Tuna, Yellow tail, and Albacore

Albacora Tuna

Japanese Yellow Tail

Northern Japanese scallop from Hokkaido

Tilapia

Tuna

Scottish Salmon

Shrimp

Surfclam

Japanese Squid

Octopus

Freshwater Eel

Rice noodles wok-seared with ginger, garlic, extra dark soy sauce, and meji wine

Cantose lo mein noodles with onion, cabbage, scallion, wok-seared in our house scallion oyster sauce

Japanese udonnoodles, napa, broccoli, carrot, snow pea, bamboo, wok-seared with a cilantro soy sauce

Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy, and lime.

House-made broth, sliced beef, rice noodle, bean sprouts, sweet basil, and jalapenos

Classic pho made with vegetable stock, choice of chili garlic tofu (+$4)

Udon noodle soup with all-natural Cantonese-style BBQ pork

Rich creamy pork broth, sweet corn, Ajistuke, cashu, bamboo, kikurage mushroom, negi, baby bok choy, kamaboko

Pork shoyu broth, swete corn, Ajisuke, chashu, bamboo, kikurage mushroon, negi, baby bok choy, kamaboko

Miso pork broth, ajisuke, spicy ground pork, bamboo, kikurage mushroom, negi, baby bok choy, kamaboko

Rich vegetable broth, Impossible meatballs, sweet corn, bamboo, kikurage mushroom, negi, baby bok choy, sprout, vegan noodles

Udon noodle soup with all-natural Cantonese-style BBQ

Miso pork broth, sweet corn, Ajustuke, Chashu, bamboo, Kikurage mushroom, negi, baby bok, choy, kanaboko

Spicky gochujang pork broth. Topped with bulgogi, kimchi, pickled jalapeno, ajitsuke, bamboo, baby bok choy, negi and gochugaru pepper

House made broth, shrimp, rice noodles, sweet basil, and jalapenos

Shrimp Tempura and cucumber, topped with salmon and unagi sauce.

Crab and avocado

Coconut Shrimp tempura, mango cucumber, kaiware with coconut aioli sauce.

Japanese yellow tail and scallions

a California roll topped with a variety of fish

Rumored as Mick Jaggers favorite roll. Cucumber and eel, toasted sesame seeds on top.

Soft shell crab tempura

Asparagus, avocado, cucumber, topped with salmon and unagi sauce.

Classic cashew shrimp. House candied cashews. Served with your choice of white or fried rice.

Shrimp stir-friend with spicy sweet onion sauce. Served with your choice of white or fried rice.

Scallops stir-fried with spicy sweet onion sauce. Served with your choice of white or fried rice.

Classic kung pao shrimp topped with peanuts. Served with your choice of white or fried rice.

Shrimp, water chestnuts and peas in a creamy lobster sauce. Served with your choice of white or fried rice.

Shrimp stir-friend with assorted vegetables. House white ginger garlic sauce. Served with your choice of white or fried rice.

Shrimp, scallops, napa, snow pea, carrott, in a ginger garlic white wine sauce. Served with your choice of white or fried rice.

Green bell pepper, onion, cabbage, carrot, Thai chili pepper. Sweet, spicy, and tangy stir-fry. Served with your choice of white or fried rice.

California roll topped with masago

Cream cheese, tator tot inside wrapped with salmon and finished with yum yum sauce, negi and dill.

Cream cheese and salmon inside a roll tempura fried, and finished with kewpi, unagi sauce, and negi.

Salmon, mango, cucumber, topped with walu, kaiaware, tobiko, coconut aioli sauce

Shrimp tempura and avocado, tuna on top, finished with our spicy lava sauce and scallions.

Tuna, walu, avocado, cilantro, jalapenos, and kewpi, topped with chili oil and ponzu.

A monster of a roll! Tempura soft shell crab, tempura flakes, cucumber and crab on the inside, Topped with a spicy tuna, masago, avocado, kewpi and unagi sauce.

Spicy Tuna, wrapped with tuna and avocado.

Shrimp tempura, avocado, and spicy tuna on the inside. Topped with crab, sriracha, and kewpi.

Shrimp tempura and unagi topped with kewpi and unagi sauce. Finished with kaiaware and tobiko.

Salmon and fresh cilantro inside, wrapped with salmon and a sweet chipotle glaze.

Tuna, Yellow tail, salmon, masago, and avocado, topped with tempura flakes and unagi sauce.

Spicy tuna roll wrapped with a variety of fish on top.

Cream cheese and avocado, topped with seared salmon, bonito flakes, kewpi, and unagi sauce.

Spicy Tuna topped with wasabi tobiko

Shrimp tempura and avocado topped with seared yellowtail, unagi sauce, kewpi, kaiware, jalepenos.

Crab, Cucumber, and cilantro, Topped with salmon ponzu, kaiaware, and sriracha.

Smoked salmon, creame cheese, and mango, wrapped with avocado and finished with crispy tempura flakes and mango sauce

Shrimp tempura, and asparagus topped with eel and avocado.

aka the Bad Piggy Roll. Renamed in honor of Marty, Hudson's police chief that recently retired after 35 years of service. One of Marty's favorite rolls but when ordering it, it was also in a whisper! Shrimp tempura, avocado, and cream cheese on the inside. Topped with crab, bacon, chipotle glaze and diced jalapeno.

Tempura chicken, asparagus, cream cheese, topped with avocado, kewpi, and teriyaki sauce

Mixed Tuscan greens, carrots, cucumber, ginger carrot puree

Marinated seaweed on mixed greens, ponzu

Traditional Japanese soup made from dashi and white miso

Original family recipe of the classic hot and sour soup. Sliced bamboo shoots, straw mushroom, tofu, egg, and all-natural pork, tangy, spicy, and hearty

Classic egg drop soup made with all-natural chicken broth

All-natural chicken, shrimp, napa, carrots, bamboo shoots, classic Cantonese clear ginger chicken broth, sizzling rice table side

Four Chinese steamed buns (bao) with your choice of Korean bulgogi or Cantonese roast pork

Curry ranch tator tots topped with pickled jalapenos, kimchi, cilantro, and bacon

Ginger sesame marinated ahi tuna or Scottish salmon, crispy fried wontons, crispy tempera flakes *Partially raw or completely raw fish.

Sesame seed encrusted, slightly seared, with cucumber and ginger ponzu *Partially raw or completely raw fish.

Boiled soybeans, flavors: chili garlic, sweet and spicy soy, teriyaki

A classic street food in Japan. Five flash fried crispy octopus dumplings, with our in-house takoyaki sauce, kewpi, and topped with bonito flakes

Japanese pan-friend pork dumplings, cilantro soy sauce

White Ellsworth cheese curds, Japanese tempura batter. Served with curry ranch and kewpie.

Cream cheese, minced crab, and scallions, wrapped in a Chinese wonton wrapper, fried to perfection

Homemade Chinese egg rolls with shredded house-made all-natural Cantonese BBQ pork

Vegetarian egg rolls, shredded cabbage, carrots, and celery

Six lightly battered shrimp, kewpi, and lava sauce

Ten pieces of chefs choice nigiri and your choice of a spicy tuna or California roll

Seven pieces of chef's choice nigiri and your choice of a spicy tuna or California roll

Seven varieties of chef's choice sashimi (served with rice upon request)

Crispy fried tofu, napa, carrot, broccoli, bamboo, Stir-friend in our scallion oyster sauce. Served with your choice of white or fried rice.

Extra firm tofu, mushrooms, snow peas, sweet red pepper, simmered in our house ginger garlic sauce. Served with your choice of white or fried rice.

An assortment of fresh blanched vegetables. Stir-fried in a white wine ginger garlic sauce. Served with your choice of white or fried rice.

Extra firm tofu, peas, mushrooms, simmered in a spicy Ten Jen Men sauce. Served with your choice of white or fried rice.

Wok seared Cantonese wonton noodles, onion, jalapenos, green onion, carrot, broccoli, garlic, sweet basil, egg

Korean rice roll similar to a sushi roll, sesame flavored rice, fried egg, bulgogi, takuan, spinach, and carrot

Served with a side of pineapple