Delafield Brewhaus
3832 Hillside Dr, Delafield, WI 53018 (262) 646-7821Main
Weekly Haus' Specials
fine print for groups of 8 or more, a 15% gratuity will be added to your check for your convenience. there is a $3.00 plate charge for sharing a dinner. water available upon request. consuming raw or undercooked meats, poultry, seafood, shellfish or egg
bavarian mug club! join the club and receive a dollar off your haus’ brews and half off sandwiches and appetizers! please see the bartender for details.
amber battered icelandic cod $9.95 and hand breaded lake perch. market price. served with coleslaw, rye bread and your choice of either french fries, potato salad or baked potato. also enjoy coconut breaded fried shrimp for $16.95, served with a side of
prime time! delicious prime rib of beef slow roasted to tender perfection. your prime rib dinner comes with a choice of soup or salad and a choice of potato.
week nights & sundays our woodstone pizzas are available until 11:00pm friday & saturday - pizzas are available until midnight it’s the delafield brewhaus sunday breakfast buffet served from 9am-1pm. featuring a malted waffle station and made to order o
all you care to enjoy bbq ribs and if your looking for something barside we offer $.25 wings, spicy buffalo style, bbq or carribbean jerk. order them by the six pack!
featuring carne asada steak and grilled chicken sizzlin’ fajitas and other south of the border specialties. drink specials include regular, raspberry or strawberry blended margaritas made with sauza gold tequila.
barside pizza party, buy one of our seven brewhaus originals and receive your second one at half off! enjoy a pitcher of one of our four year round brews and we will take half off your second pitcher!
Beverages
one free refill.
our delafield brewhaus creamy root beer is available year-round. ask your server for the other seasonal flavors.
Soups, Salads & Sides
Your Dressings Choices balsamic vinaigrette, raspberry vinaigrette, french, peppercorn, ranch, blue cheese, 1000 island, italian, honey mustard & onion poppyseed. Crumbled blue cheese - $0.50 extra
a medley of mixed greens, topped with smokehouse turkey, honey ham, tomato, swiss and cheddar cheese, sliced egg, red onion & cucumber. choice of dressing.
fresh strawberries mixed with field greens & onion poppyseed dressing, topped with a marinated grilled chicken breast.
we top our garden salad with fresh slices of grilled chicken, cherry tomatoes, pepperoncini, black olives, sweet bell peppers and feta. served with our chef’s own greek dressing.
try our delicious homemade soup prepared daily by our chef. please ask your server for today's special.
brewhaus specialty of caramelized onions in a hearty seasoned stock. topped with croutons meunster cheese, then baked until bubbly.
baked, garlic mashed or french fries please add $.25 for sour cream
shredded parmesan, croutons & traditional caesar dressing tossed with romaine lettuce.
mixed greens, tomato, cucumber, red onion, croutons & choice of dressing.
romaine lettuce, shredded parmesan and croutons tossed in traditional caesar dressing. topped with a grilled marinated chicken breast.
mixed greens, cheddar cheese & vegetables with a zesty salsa ranch dressing. topped with spicy buffalo fried chicken tenders.
mandarin oranges, mixed greens, julienne carrots, peppers, red onions & chow mein noodles in spicy sweet & sour dressing. topped with a sliced grilled amberyaki chicken breast.
Brew-tizers
you really haven’t been to the brewhaus if you haven’t had a “dip” cream cheese, asiago cheese & artichoke hearts baked in the brewhaus woodstone oven to a golden brown. served with hot ciabitta bread.
try them spicy buffalo style, bbq, or caribbean jerk. served with celery & blue cheese dressing.
amber battered flowering onion as sweet as the amber it’s made with!
thin rings of onion, homemade and fresh. lightly breaded & definitely worth their weight in beer!
fried potato skins filled with seasoned beef or taco chicken topped with cheddar cheese sauce and green onion. served with shredded lettuce, diced tomatoes and sour cream.
boy are they ever. try them with ranch, bbq, or spicy buffalo style.
a tasty island treat, six coconut breaded shrimp fried golden brown. served with a side of sweet and sour sauce.
fall off the bone rib pieces teamed with our brewhaus tangy bbq sauce. they are truly riblicious!
a six pack of our won ton wrapped mozzarella sticks.
fresh corn tortilla chips loaded with cheese sauce, your choice of either seasoned chicken or beef & topped with lettuce, tomato, onion and olives. served with salsa and sour cream.
a trio of cajun, peppercorn & traditional smoked salmon. served with marble rye & red onions.
a trio of mozzarella wraps, chicken tenders & cajun onion straws. almost a meal in itself.
bread baked with mozzarella, parmesan & garlic butter. baked ‘til bubbly in our wood fired oven. served with marinara sauce for dipping.
Pasta, Steaks, Pasta, Steaks, Seafood, And More
all entrees come with choice of potato & choice of soup or house salad. marked items do not include choice of potato.
asiago and garlic ravioli tossed with italian sausage in our own marinara sauce, then baked with lotsa mozzarella. "o sole mio"!
for those of us that like it a little spicy. sauteed fresh shrimp in a zesty garlic ginger sauce with broccoli, pea pods, mushrooms, red peppers, onions and water chestnuts. served over garlic fettuccine noodles.
large shrimp & scallops tossed with fresh garlic, italian seasonings, white wine, romano cheese and dairy land cream. served over tomato basil penne pasta.
bowtie pasta tossed with basil pesto cream, sun dried tomatoes, julienne red peppers and tender pieces of grilled chicken.
usda choice 16oz t-bone rubbed with roasted garlic then char-broiled to order.
choice 8oz tenderloin of beef, dry rubbed with our house recipe season salt, char-broiled to order.
choice 14oz ribeye, blackened in cast iron. topped with melted aged bleu cheese.
choice 14oz strip ioin, cut & aged in house then char-broiled to order. topped with our haus’ recipe portobella "porterlaise"
a fresh 12oz cold water walleye filet seasoned perfectly, then baked to a flaky doneness.
atlantic salmon filet brushed with teriyaki sauce, then oven baked. served with oriental vegetables and white rice.
sliced, marinated, roast chicken breast smothered with peppers, onions and mushrooms. topped with melted monterey jack cheese
our version of a bourbon street classic! cajun style shrimp, chicken & spicy andouille sausage, with onions, peppers, celery & tomatoes. served over seasoned white rice.
smoked polish sausage & bratwurst teamed together for a bavarian treat. served with sauerkraut & sauteed peppers & onions on the side.
a natural pairing of a half rack of our slow simmered bbq ribs and a quarter rotisserie chicken. choice of dark or white.
baby back ribs that are dry rubbed & slow cooked in our homemade bbq sauce.
large roasters marinated then slowly turned on our rotisserie.
WoodStone Pizzas
our home-style pizza crust topped with asiago dip, artichoke hearts, onions, mushrooms, sun-dried tomatoes, peppers & black olives, then topped with mozzarella & parmesan cheese.
start with our home style crust & your choice of sauce & cheese for your choice of sauce - garlic butter, asiago dip, bbq, tomato or caribbean extra cheeses - $1.00 each. mozzarella, cheddar or parmesan. meats - $1.50 each. sausage, pepperoni, grilled c
we start this pizza with a generous layer of our famous asiago dip and mozzarella,then top it with grilled chicken, marinated tomatoes & hickory smoked bacon. finished with romaine ribbons and a side of avocado dip.
our secret butter garlic sauce topped with mozzarella, shrimp, red onions and chives. it’s shrimply delicious!
shredded rotisserie chicken topped with our homemade bbq sauce, red onions, & mozzarella. the chef’s favorite!
thai peanut ginger sauce with chicken, bean sprouts, green onions & julienne carrots, then topped with mozzarella cheese & fresh cilantro.
pepperoni, sausage, mushrooms, red onions, black olives, green peppers and mozzarella. truly a brewmasterpiece!
mozzarella cheese with fresh basil, garlic and marinated roma tomatoes.
Pub Sandwiches
start with lean smoked turkey, add crisp bacon, tomato, lettuce, cheddar cheese and our house avocado spread. all this flavor rolled up in a tomato basil wrap.
smoked turkey, parmesan, romaine, red onions and our house caesar dressing. tossed and rolled in a flour tortilla wrap.
served in a jalapeno herb wrap with pepperjack, red onions, tomatoes & iceberg lettuce. combined with our house recipe southwest ranch dressing.
chicken breast filet breaded and deep fried until golden, topped with jack cheese and double smoked bacon. served on an oven toasted asiago roll.
marinated grilled chicken breast topped with our bbq sauce, cheddar cheese & hickory smoked bacon. served on a toasted kaiser roll.
a beer battered icelandic cod filet served atop a toasted hoagie roll. lettuce, tomato, red onion & tartar sauce on the side.
our famous asiago dip, smoked turkey & provolone stacked atop a fresh hoagie roll. baked in our wood fired oven.
marinated grilled chicken breast topped with our bbq sauce, cheddar cheese & hickory smoked bacon. served on a toasted kaiser roll.
lean & tender slow roasted pork simmered in our tangy brewhaus bbq sauce. piled high on a toasted hoagie bun.
famous throughout delafield our in-house roasted corned beef, thinly sliced, served with sauerkraut & melted swiss on grilled marble rye.
chicken breast marinated in our amberyaki marinade, then char-broiled. served on toasted multigrain with provolone & grilled pineapple rings.
ham, genoa, green olive salad, provolone cheese & our famous asiago dip partner up for this new orleans specialty.
portobella mushroom rubbed with olive oil and grilled until tender, topped with carmelized onions, pesto and provolone. served on bakery fresh focaccia.
fresh pieces of rotisserie chicken, pecans, onions and celery in a light mayo dressing, tucked inside a bakery fresh croissant. served with fresh fruit slices.
8oz choice ribeye char-grilled to order then topped with cajun onion straws. served open faced on texas toast.
delicious grilled fresh bratwurst topped with sauerkraut & onion, served up on our brewhaus hoagie roll. the haus' tri-mustard is on the side!
