Sebastian's
6025 Douglas Ave, Caledonia, WI 53402 (262) 681-5465Main
Small Plates
sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze.
personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese.
served with roasted red pepper coulis, and creamy style slaw
all natural diver caught scllops, pan seared, served with smoked tomato beurre blanc.
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing.
baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette.
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
vegetable tempura, tuna tataki and scallops, Served 3 to 5 people.
our version of the classic 'ma and cheese' with gruyere, parmesan and gorgonzola.
served with lemon butter sauce, fresh cracked pepper and parmesan
mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil.
Entrees
potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.
black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.
layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.
large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.
served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.
16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.
all natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.
served with sage butter sauce, parmesan cheese and sauteed spinach.
natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.
stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.
Sides
sauteed spinach, shredded onion rings, mashed potatoes and demi-glace, sauteed mushrooms
