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black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.
$21.00
Grouper
potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.
$18.00
Pork Tenderloin
stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.
$18.00
Amish Chicken
natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.
$17.00
Pumpkin Ravioli
served with sage butter sauce, parmesan cheese and sauteed spinach.
$28.00
Rack of Lamb
all natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.
$28.00
Ribeye
16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.
$28.00
Filet Mignon
served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.
$22.00
Seafood Bisque
large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.
$17.00
Wild Sockeye Salmon
layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.
