A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.
$20.00
Ahi Tuna
black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.
$17.00
Wild Sockeye Salmon
layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.
$22.00
Seafood Bisque
large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.
$28.00
Filet Mignon
served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.
$28.00
Ribeye
16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.
$28.00
Rack of Lamb
all natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.
$17.00
Pumpkin Ravioli
served with sage butter sauce, parmesan cheese and sauteed spinach.
$18.00
Pork Tenderloin
stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.
$18.00
Amish Chicken
natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.
