Sebastian's

6025 Douglas Ave
Racine, WI 53402

(262) 681-5465

Small Plates

  • Tuna Tataki
    •  
    • $10.00
  • sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze.
  • Pizza
    •  
    • $9.00
  • personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese.
  • Jumbo Lump Crab Fritters
    •  
    • $11.00
  • served with roasted red pepper coulis, and creamy style slaw
  • Scallops
    •  
    • $9.00
  • all natural diver caught scllops, pan seared, served with smoked tomato beurre blanc.
  • Tempura Chicken
    •  
    • $7.00
  • lightly battered and fried. Served with honey-mustard and ginger soy sauce.
  • Tempura Vegetable
    •  
    • $8.00
  • lightly battered and fried. Served with honey-mustard and ginger soy sauce.
  • Tempura Shrimp
    •  
    • $10.00
  • lightly battered and fried. Served with honey-mustard and ginger soy sauce.
  • Tempura Combination
    •  
    • $9.00
  • lightly battered and fried. Served with honey-mustard and ginger soy sauce.
  • Small Plate Trio
    •  
    • $26.00
  • vegetable tempura, tuna tataki and scallops, Served 3 to 5 people.
  • Pasta and Cheese
    •  
    • $7.00
  • our version of the classic 'ma and cheese' with gruyere, parmesan and gorgonzola.
  • Grilled Asparagus
    •  
    • $7.00
  • served with lemon butter sauce, fresh cracked pepper and parmesan
  • Walnut, Pear and Gorgonzola
    •  
    • $6.00
  • mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil.
  • Mixed Green Salad
    •  
    • $4.00
  • tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing.
  • Spinach and Goat Cheese
    •  
    • $5.00
  • baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette.
Entrees

  • Grouper
    •  
    • $21.00
  • potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.
  • Ahi Tuna
    •  
    • $20.00
  • black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.
  • Wild Sockeye Salmon
    •  
    • $17.00
  • layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.
  • Seafood Bisque
    •  
    • $22.00
  • large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.
  • Filet Mignon
    •  
    • $28.00
  • served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.
  • Ribeye
    •  
    • $28.00
  • 16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.
  • Rack of Lamb
    •  
    • $28.00
  • all natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.
  • Pumpkin Ravioli
    •  
    • $17.00
  • served with sage butter sauce, parmesan cheese and sauteed spinach.
  • Amish Chicken
    •  
    • $18.00
  • natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.
  • Pork Tenderloin
    •  
    • $18.00
  • stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.
Sides

sauteed spinach, shredded onion rings, mashed potatoes and demi-glace, sauteed mushrooms

  • Sides
    •  
    • $4.00

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