Roast turkey, bacon, pepper jack cheese, lettuce, tomatoand mayo on challah bread. Served with a sweet-spicy honey mustard dipping sauce.

Albacore tuna salad is placed on a rustic French roll, generously covered with cheddar cheese, then baked til bubbly and golden. Served with a side of greens.

Egg-dipped challah bread filled with ham, turkeyand swiss cheese, then grilled to a golden, fluffy, slightly crisp finish. Served with greens and a small side of local jam.

House-cooked corned beef, swiss cheeseand warm sauerkraut with our slightly spicy Russian dressing, on grilled corn tzitzel rye bread.

Vegetarian. Classic BLT on toasted challah roll, with a happy addition of guacamole.

Served with a small green salad and slices of sourdough wheat baguette bread.

Vegetarian. Grilled wheat bread with garlic aioli, portabella mushrooms, arugulaand an over medium egg.

Eggs scrambled with bacon, sausage, garlic-roasted tomatoes, potatoes, scallionsand habanero cheddar. Served with a side of homemade salsa.

Rustic French roll spread with sun-dried tomato aioli, with nueske's ham, cheddar cheese, caramelized onionsand over medium egg.

Vegetarian. Grilled wheat bread with garlic aioli, portabella mushrooms, arugulaand an over medium egg.

Toasted English muffin with bacon, breakfast sausage, cheddar cheese, hot chili mayo and an over medium egg.

Eggs scrambled with bacon, sausage, garlic-roasted tomatoes, potatoes, scallionsand habanero cheddar. Served with a side of homemade salsa.

Open-faced omelet with breakfast sausage, sauteed bell peppers and onions and a monterey jack-Parmesan cheese mix.

Vegetarian. A scramble of asparagus, mushrooms and cheddar cheese.

Vegetarian. Chevre, garlic-roasted tomatoes, fresh basil and caramelized onions.

Ham, cheddar cheese and scallions.

Vegetarian. Open-faced omelet with spinach, zucchini, caramelized onionsand pepper jack cheese.

Vegetarian. Choose how many eggs you'd like. Choose your egg style. Choose a toast and 1 breakfast side.

Roast turkey, garlic-roasted cherry tomatoes, bacon, scallionsand habanero cheddar.

Vegetarian. Locally produced yogurt, fresh cut fruit and your choice.

Vegetarian. A crunchy bowlful of our wonderful homemade granola, a pitcher of icy cold milk and sliced berries and bananas.

Vegetarian. Warm, creamy, purr. Enjoy the wholesome satisfaction of steel-cut oats and the decadence of choosing your favorite toppings! Our oatmeal is rewarmed with 2% milk and served topped with sliced bananas and a small side of brown sugar.

Nova lox and sliced tomatoes on toasted bialy, with caper and avocado garnish.

English muffin base, shaved ham, garnished with asparagus.

Vegetarian. Grilled cornbread topped with refried beans, bell pepper onion sautee and Chile hollandaise. Garnished with avocado and tortilla chips.

Vegetarian, gluten-free. Cinnamon!

Vegetarian. 2 large oatcakes with a crisp, baked-on coating of our homemade granola, topped with sliced bananas. Served with Wisconsin maple syrup.

Vegetarian. Our signature pancake for 30+ years, you'll taste why! Served with luxurious Wisconsin maple syrup.

Vegetarian. Our long-running favorite made with manna sticky buns, topped with fresh strawberries, served with chocolate maple syrup.

Eggs scrambled with bacon, caramelized onions, mushroomsand swiss cheese. Served with a slice of fragrant vanilla-cinnamon streusel coffeecake and a bowl of fresh berries topped with whipped sassy cow cream and a dollop of lemon curd.

Vegetarian, gluten-free. A warm Southwestern quinoa salad with black beans, corn, red peppers, roasted sweet potatoes and scallions. Topped with an over medium egg and served with sour cream and homemade salsa.

Vegetarian. Open-faced omelet with spinach, zucchini, caramelized onionsand pepper jack cheese.

Vegetarian. Choose how many eggs you'd like. Choose your egg style choose 1 breakfast side.

Loads of our crisp, pan-fried potatoes tossed with plenty of bacon, scallions, cheddarand monterey jack cheeses -- topped with 1 over easy egg and served with sour cream, homemade salsa.

A little of everything, a lot of food! 2 eggs your way, cheesey potato hash, 3 silver dollar oatcakes and 2 pork sausage links.

Open-faced omelet with breakfast sausage, sauteed bell peppers and onions and a monterey jack-Parmesan cheese mix.

Roast turkey, garlic-roasted cherry tomatoes, bacon, scallionsand habanero cheddar.

Ham, cheddar cheese and scallions.

Two eggs your way with ham, baked beans, cornmeal muffingand pan-fried potatoes.

Vegetarian. A scramble of asparagus, mushrooms and cheddar cheese.

Slices of nova lox on a bed of leaf lettuce, served with a fresh hot bialy (sliced and toasted), cream cheese, sliced tomatoand cucumbers, red onion, capersand a side of fruit.

Vegetarian. Herbed chevre, garlic-roasted tomatoes, fresh basil and caramelized onions.

Vegetarian. A crunchy bowlful of our wonderful homemade granola, a pitcher of icy cold milk and sliced berries and bananas.

Vegetarian. Locally produced yogurt, fresh cut fruit and your choice.

Vegetarian. Warm, creamy, purr. Enjoy the wholesome satisfaction of steel-cut oats and your favorite toppings! Our oatmeal is rewarmed with 2% milk and served topped with sliced bananas and a small side of brown sugar.

Vegetarian. Our long-running favorite made with manna sticky buns, topped with fresh strawberries and served with chocolate maple syrup.

Vegetarian. Blueberry buttermilk pancakes topped with sliced fresh strawberries and a dollop of whipped cream. Served with a small ramekin of homemade lemon curd.

Vegetarian. 2 large oatcakes with a crisp, baked on coating of our homemade granola, topped with sliced bananas. Served with luxurious Wisconsin maple syrup.

Vegetarian, gluten-free. Cinnamon!

Vegetarian. Our signature pancake for 27 years, you'll taste why! Served with luxurious Wisconsin maple syrup.

Vegetarian. Our signature pancake for 30+ years, you'll taste why! Served with luxurious Wisconsin maple syrup.

Toasted English muffin with bacon, breakfast sausage, cheddar cheese, hot chili mayo and an over medium egg.

Vegetarian. Grilled wheat bread with garlic aioli, portabella mushrooms, arugulaand an over medium egg.

Eggs scrambled with bacon, sausage, garlic-roasted tomatoes, potatoes, scallionsand habanero cheddar. Served with a side of homemade salsa.

Two scrambled eggs, cinnamon and sugar toast and 2 slices of bacon.

Vegetarian. Grilled cheese sandwich on wheat bread served with fresh fruit and puppy chow.

A big, round, chocolatey-chip-smiling oatcake with berry eyes and a banana nose. Served with 2 slices of bacon.

Vegetarian. Cup of yogurt, sliced bananas, a small clump of grapes and puppy chow.

Vegetarian. Served with fresh fruit and puppy chow.

Two scrambled eggs, cinnamon sugar toast, 2 slices of bacon.

A big, round, chocolatey chip smiling buttermilk pancake with berry eyes and a banana nose. Served with 2 slices of bacon.

Vegetarian. Cup of yogurt, sliced bananas, a small clump of grapes and puppy chow.

In the cold months (roughly october through may), we serve josh's award-winning chili, a thick, slow-simmered variety made from steak, spices and a wonderful secret ingredient. Served with homemade cornbread.

Vegetarian. A warm Southwestern quinoa salad with black beans, cor. Red peppers, roasted sweet potatoes and scallions in a chipotle dressing. Drizzled with a cilantro yogurt dressing and served with guacamole and tortilla chips.

Warm sliced roast chicken apples, shredded carrot, smoked Gouda cheese and candied pecans on a bed of greens. Light honey-curry dressing on the side. Served with slices of baguette bread.

A bowl of mesclun greens with chopped tomatoes, cucumbers, shredded carrotsand croutons, with a side of house dressing. Served with baguette slices.

Warm chunks of our yogurt and spice-marinated chicken served with couscous salad, hummus, tomato-cucumber relish, a small side of greens and a side of feta dressing. Served with pita bread wedges.

Served with baguette bread. A beautiful presentation of warm, sliced roast chicken, bacon, hard-boiled eggs, tomatoes, havarti cheese, carrots, red onions and house croutons. Served with manna's house dressing on the side.

Warm sliced roast chicken apples, grilled asparagus spears, hard-boiled egg, tomato wedges, Brie cheese, kalamata olives, with sides of romesco sauce and garlic aioli.

Served with baguette bread. Avocado, alfalfa sprouts, hard-boiled egg, chopped tomato, havarti cheese, red onions, carrots, house croutons. Served with a side of manna's house dressing.

Vegetarian. Cheddar and havarti cheeses with a sprinkle of chives, on grilled challah bread spread with a light Dijon butter.

Cornmeal-dusted, pan-fried rainbow trout topped with dill pickles and house slaw, on a grilled challah roll spread with chili mayo.

Our wonderful tuna salad is placed on a rustic sourdough roll, generously covered with cheddar cheese, then baked til bubbly and golden.

Turkey, ham, tomatoand swiss cheese on challah bread, dipped in an egg batterand grilled til crisp outside, creamy inside. Served with a side of our slightly spicy Russian dressing, for dipping.

Our irresistible, spiced-yogurt-marinated chicken in a warm wrap with basmati rice, chickpea curryand cilantro, with a side of cilantro-yogurt dressing.

Vegetarian. Seared spinach, caramelized onions and slices of seared portabella mushrooms are piled on multi-grain bread, topped with havarti cheese and served warm and melty.

Spicy chicken breast, tangy tomato, crunchy baconand spicy pepper jack cheese served bubbly hot on our homemade English muffin spread with jalapeno basil pesto.

Herbed roast chicken topped with cheddar cheese, bacon, tomatoand arugula, then piled on a grilled rustic roll spread with garlic aioli.

Classic BLT on toasted challah roll, with a happy addition of guacamole.

A slightly unkosher grilled sandwich: our rich braised beef brisket, melted sassy cow cheese curds and sauteed red onions on grilled challah bread that is spread with bacon jam and a dab of mayo.

All of our reubens are served on grilled corn tzitzel rye bread with our slightly spicy Russian dressing.

Vegetarian. Egg salad dotted with bits of scallion and red pepper, piled onto challah bread with lettuce leaf. This is the egg salad of your dreams.

Vegetarian. Avocados, alfalfa sprouts, tomato, red onionand fontina cheese with romesco sauce on wheat bread.

Not for bar mitzvahs only! Our wonderful multi-grain bread is the perfect start of this classic combination. We add cream cheese, cucumbers, tomato, red onions, fresh dill and of course beautiful nova lox.

Curried turkey salad, bacon and sprouts in a flour tortilla wrap.

Roast turkey, bacon, pepper jack cheese, lettuce, tomatoand mayo on challah bread. Served with a sweet-spicy honey mustard dipping sauce.

House-roasted beef, cheddar cheese, pickles, lettuceand tomato, on grilled challah with garlic aioli.

Vegetarian. Hummus, couscous, greens, carrots, cucumberand tomato with a cilantro yogurt dressing, in a flour tortilla wrap.

Tuna salad, bacon, pepper jack cheese, alfalfa sprouts, cucumbersand red onions, on toasted multi-grain bread.

On wheat bread for "discerning eaters".

Vegetarian. Fun to make, fun to eat. Peanut butter on a thick slice of challah or wheat bread with strawberry eyes, a cheese-curd nose, a chocolatey-chip smile and big orange ears. Each 1 has a slightly different personality.

A big, round, chocolatey-chip-smiling oatcake with berry eyes and a banana nose. Served with 2 slices of bacon.

Cheese curds, smoked turkey roll-ups, cucumberand carrot coins, grapes and puppy chow.