rich and creamy soup made with a sweet muscat wine, garnished with shrimp and crab meat.

vine-ripe roma tomatoes, julienne of basil and garlic over tuscan grilled bread.

six, juicy oysters. the best the coast has to offer.

two lightly sauteed crab cakes, serve with a spicy mustard mayo sauce.

crisp romaine lettuce, freshly grated grana padano and tuscan croutons. tossed in our signature caesar dressing.

mixed greens, assorted tomatoes, sliced red onions, crumbled amish bleu cheese and a white balsamic basil dressing.

crisp bacon, iceburg lettuce, tomatoes, rye croutons and buttermilk bacon dressing.

all your expectations of filet mignon served on the bone with extreme flavor and juiciness. a mr. b’s original.

a filet, single bone pork chop and double cut lamb chop creates a wonderful sample of mr. b’s steaks and chops.

loin chops packed with incredible flavor, tender and juicy.

three double chops, hand cut, full of flavor, extremely tender and mild.

a thick, rich flavored classic cut of beef.

a 9 oz. filet served with a South African cold water lobster tail.

combo filet served with three jumbo shrimp de jonghe.

combo filet with jumbo george’s bank scallops wrapped in bacon combined with a garlic-cider glaze.

pan-seared served with pureed potatoes, grilled asparagus and herb jus.