Venice Club
1905 N Calhoun Rd, Brookfield, WI 53005 (262) 786-8323Main
Antipasti
ask your server for our bruschetta of the day
spicy, crispy and crunchy, served with bleu cheese dressing
served with marinara sauce and lemon
slices of mozzarella rolled in Italian-seasoned bread crumbs, baked in our special sauce
thin sliced and lightly breaded in our savory breading, served golden brown
a house favorite! a full pound of sweet mussels served with warm drawn butter
one pound served with drawn butter
handmade Italian sausage links with sauteed peppers and onions
served golden brown with honey mustard sauce
your summerfest favorite!
Pizza the Venice Club Way
cheese, sausage, mushrooms, onions, black olives, green peppers and pepperoni
cheese, mushrooms, onions, black olives, green peppers and fresh tomatoes
cheese, sausage, mushrooms, onions, black olives and anchovies
cheese, sausage, mushrooms and onions
cheese, sausage and mushrooms
alfredo sauce, mozzarella, fresh tomatoes and basil
alfredo sauce, grilled chicken, smoky bacon, caramelized onions and artichoke hearts
Sandwiches
our 5-ounce filet mignon prepared sicilian style served open faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
accented with sauteed green peppers and onions, served with French fries
a half-pound angus patty on a toasted roll. Served with French fries.
a 5-ounce filet mignon served open faced with a mound of homemade onions strings, garden salad and choice of potato or pasta
a breaded chicken breast topped with mozzarella cheese and tomato sauce, served with French fries
with mozzarella cheese and tomato sauce, served with French fries
topped with onions, green peppers, mozzarella cheese and tomato sauce, served with french fries
Italian Classics
served with your choice of soup or garden salad. For 1.25 extra, try our caesar salad
sauteed veal topped with florio's marsala wine and mushroom sauce, served with penne marinara or fettuccine alfredo
thinly sliced veal dipped in delicate egg batter, sauteed in clarified butter, laced with a caper-lemon butter sauce and accompanied by penne marinara or fettuccine alfredo
sliced eggplant highly breaded, sauteed, baked with our pomodoro sauce and layered with mozzarella cheese, served with penne pasta
ravioli, manicotti, a meatball and an Italian sausage link baked with mozzarella cheese and topped with meat sauce
beef tenderloin medallions rolled with Italian bread crumbs, skewered with onions and bay leaves, then served with penne marinara or fettuccine alfredo
shrimp and sea scallops coated with Italian bread crumbs, grilled and topped with lemon butter, accompanied by penne marinara or fettuccine alfredo
sauteed chicken breast topped with florio's marsala wine and mushroom sauce, accompanied with penne marinara or fettuccine alfredo
sauteed chicken breast or veal coated with Italian-seasonal bread crumbs, topped with pomodoro sauce and melted mozzarella cheese, served with penne pomodoro or fettuccine alfredo
Insalate
chopped mixed greens tossed with ripe olives, chopped tomatoes, julienne cuts of red onions, salami, pepperoni, artichoke hearts, anchovies and pepperoncini, topped with your choice of gorgonzola or mozzarella cheese and tossed in a balsamic vinaigrette
venice club's homemade caesar dressing tossed with fresh romaine, topped with croutons and parmesan cheese
vine-ripened tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil
Pasta Specialties
served with a garden salad. For 1.25 extra try our caesar salad
fresh tomatoes sauteed in extra virgin olive oil with garlic and onions, tossed with angel hair pasta, garnished with fresh basil and pecorino romano cheese
chicken tenders sauteed with garlic, mushrooms, artichoke hearts and marsala wine, tossed with choice of penne or angel hair pasta
tender scallops and succulent shrimp in a light cream sauce over fettuccine pasta
shrimp sauteed with broccoli, cauliflower, zucchini, mushrooms and sweet peas, tossed with linguine in a creamy tomato sauce and garnished with chopped tomatoes
chicken tenders sauteed with bacon, garlic, mushrooms and onions in a delicious cream sauce, served over malfaldini pasta
whole wheat penne pasta tossed with Spinach, wild mushrooms, diced tomatoes, garlic and extra virgin olive oil, topped with chive mascarpone cheese and served over tomato cream sauce
beef tenderloin medallions coated with cracked pepperoom, sauteed in a portini mushroom and cognac-tomato sauce, served over fettuccine pasta
a tuscan specialty! combination of ground beef, chicken and pancetta in a montepulciano wine and spicy tomato sauce, tossed with spaghetti
jumbo shrimp laced with vodka and crushed red peppers in a spicy, cream tomato sauce
middleneck clams simmered with garlic, white wine and butter sauce
fresh mussels simmered in a white wine-garlic and butter booth served over linguine pasta. Also available in a slightly spicy tomato sauce
onions or green peppers
tomatoes, onions and garlic simmered with ripe olives, mushrooms and artichoke hearts, tossed with linguine and finished with fresh mozzarella cheese
pasta pillows filled with wild mushrooms, tossed in a sweet marsala wine and mushroom creme sauce, garnished with walnuts
eggplant and Spinach tossed with rigatoni pasta in a tomato-basil sauce, finished with fresh mozzarella cheese
Grilled Specialties
all steaks served with sauteed mushrooms. Please choose from a garden salad or cup of soup. For 1.25 extra, try our ceaser salad
the most tender of cuts, a steer filet perfectly seasoned and topped with casper's special blended butter, with choice of potato or pasta
breaded with Italian-seasoned bread crumbs, served with penne marinara or fettuccine alfredo
falling-off-the bone goodness with our zesty barbecue sauce and choice of potato or pasta
our 8-ounce steer filet lightly breaded and served with choice of potato or pasta
14-ounces of well-marbled black angus rib eye served with choice of potato or pasta
Fish & Seafood
served with your choice of soup or garden salad. For 1.25 extra, try our caesar salad.
jumbo shrimp dipped in an egg batter, sauteed in clarified butter with onions, mushrooms, tomato wedges and white wine, served over pasta
jumbo shrimp lightly breaded with Italian seasoned bread crumbs, sprinkled with montepulciano wine, dotted with butter and baked to perfection. Served with linguine pasta
choice of norwegian salmon or orange roughy cooked and served on a cedar plank, laced with an herbed butter sauce and accompanied by choice of pasta or potato
pan-grilled shrimp tossed with pea pods and cherry tomatoes, seasoned with white wine and garlic, served over angel hair pasta and tossed in a zesty lemon-butter sauce
Traditional Pasta Favorites
served with a garden salad. For 1.25 extra, try our caesar salad.
layers of lasagna noodles laced with three types of cheese, topped with meat sauce
pasta pillows stuffed with your choice of meat or cheese and topped with choice of marinara sauce, traditional tomato sauce with meatballs, meat sauce or tomato-basil sauce
traditional tomato sauce with meatballs or marinara sauce tossed with spaghetti for only 3.00 more, add Italian sausage
combination of lean ground beef and pork in our traditional tomato sauce
pasta roll-ups filled with Spinach, mozzarella, romano and parmesan cheeses in a tomato-basil sauce, laced with alfredo sauce
combination of spaghetti and ravioli with your choice of meat sauce or meatballs in sauce
classic cream and parmesan sauce tossed with pasta
Friday Specials
golden brown haddock with cole slaw, tartar sauce, lemon and your choice of French fries or potato pancakes
sweet and flaky perch with cole slaw, tartar sauce, lemon and your choice of French fries or potato pancakes
baked haddock served with drawn butter, lemon and house vegetable, choice of baked potato, French fries or potato pancakes, accompanied by a garden salad.
Pizza The Venice Club Way (Extra Toppings)
