Venice Club

1905 N Calhoun Rd
Brookfield, WI 53005

(262) 786-8323

Appetizers

  • Eggplant Sticks
    •  
    • $8.95
  • French-fried and served with lemon and marinara sauce
  • Mozzarella Marinara
    •  
    • $9.95
  • Sliced mozzarella rolled in italian breadcrumbs topped with marinara
  • Calamari
    •  
    • $9.70
  • Lightly breaded and fried served with marinara and lemon
  • Onion String
    •  
    • $6.95
  • Hand cut onion strings lightly breaded and served golden brown
  • Mussels
    •  
    • $10.95
  • One pound of mussels served in a white wine lemon broth
  • Sausage & Peppers
    •  
    • $8.00
  • Two of our homemade grilled sausage links topped with sautéed peppers and onions
  • Bruschetta
    •  
    • $8.95
  • Tomato, red onion, garlic, and basil tossed with balsamic vinegar topped with fresh milk mozzarella and baked
  • Garlic Bread
    •  
    • $5.95
  • Two loaves of homemade bread
  • Garlic Bread with Cheese
    •  
    • $5.95
  • Two loaves of homemade bread
  • Onion Strings
    •  
    • $6.95
  • Hand cut onion strings lightly breaded and served golden brown
  • Bowl
  • Cup
  • Soup of the Day
    •  
    • $3.50
    • $2.95
  • Clam Chowder (Fridays)
    •  
    • $4.50
    • $3.50
Salads

  • Italian Salad
    •  
    • $11.95
  • Chopped mixed greens tossed with ripe olives, diced tomato, red onion, salami, pepperoni, artichoke hearts, anchovies and pepperoncini topped with choice of gorgonzola or mozzarella cheese and tossed in a balsamic vinaigrette
  • Caprese Salad
    •  
    • $8.95
  • Sliced tomatoes, fresh milk mozzarella, basil and drizzled with extra virgin olive oil
  • Seafood Salad
    •  
    • $12.95
  • Shrimp, scallops and crab cakes served over mixed greens tossed with avocado, red onion, black olives and asiago cheese
  • Wedge Salad
    •  
    • $9.95
  • A wedge of iceburg lettuce served with homemade bleu cheese sour cream dressing
  • Caesar Salad
    •  
    • $8.95
  • Romaine lettuce salad tossed with caesar dressing, croutons, and parmesan cheese. Add chicken $2.25, shrimp $5.00, salmon $5.00
Entrees

All entrees includea choice of soup or salad. Add a side caesar salad for an additional $1.50

  • Filet Mignon
    •  
    • $27.95
  • 8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus
  • Filet Mignon - Prepared Sicilian Style
    •  
    • $28.95
  • 8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus
  • Beef Short Rib
    •  
    • $21.95
  • 12oz. Bone-in braised short rib served over cauliflowerpotato puree and wilted spinach finished with natural jus
  • Roasted Duck
    •  
    • $19.95
  • Roasted duck half served with braised red cabbage and italian roasted potatoes
  • Sicilian Pork Chops
    •  
    • $19.95
  • Sicilian Pork Chops
  • Shrimp Scampi
    •  
    • $19.95
  • Jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta
  • Shrimp Venice
    •  
    • $19.95
  • Butterflied jumbo shrimp dipped in egg batter and sauteed in clarified butter with mushroom, onion, tomato and white wine over angel hair pasta
  • Salmon
    •  
    • $20.95
  • Salmon 8oz. Atlantic salmon, grilled and topped with salsa fresca served with asparagus and whipped potato
  • Halibut Puttenesca
    •  
    • $22.95
  • Pan seared halibut topped with an olive, caper, garlic, tomato and white wine sauce served over boiled yukon gold potato and sauteed spinach
  • Eggplant Parmesan
    •  
    • $19.95
  • Lightly breaded sliced eggplant sauteed and baked with mozzarella cheese served over angel hair and topped with marinara sauce
  • Chicken
    •  
    • $18.95
  • Piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable
  • Vealq
    •  
    • $20.95
  • Piccata, parmesan, marsala. 6oz. of veal leg slices served with pasta and vegetable
Pasta

All pastas include a choice of soup or salad. Add a side caesar salad for an additional $1.50

  • Pasta Diana
    •  
    • $14.95
  • Eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella
  • Chicken Tettrazzini
    •  
    • $16.95
  • Chicken tenders sauteed with pancetta, garlic, mushrooms and onions served in a cream sauce served over malfaldini pasta
  • Mushroom Marsala
    •  
    • $15.95
  • Sauteed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with malfaldini pasta topped with romano cheese
  • Shrimp Primavera
    •  
    • $17.95
  • Shrimp sauteed with mixed vegetables tossed with linguine and a creamy tomato sauce topped with diced tomato
  • Frutti di Mare
    •  
    • $17.95
  • Sauteed scallops and shrimp tossed in a light cream sauce and fettuccine pasta
  • Chicken Garlic
    •  
    • $16.95
  • Chicken tenders sauteed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta
  • Pasta au Poivre
    •  
    • $17.95
  • Sliced beef tenderloin coated with black pepper, sauteed with wild mushroom and tossed with a cognac-tomato sauce and fettuccine noodles
  • Baked Lasagna
    •  
    • $14.95
  • Layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce
  • Penne di Grano
    •  
    • $14.95
  • Whole wheat penne pasta tossed in a tomato-basil cream sauce and topped with spinach, mushrooms, diced tomato and chive mascarpone cheese
  • Manicotti
    •  
    • $17.95
  • Rolled pasta sheets filled with spinach, mozzarella, romano, parmesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce
  • Rigatoni Bolognese
    •  
    • $14.95
  • Traditional italian meat sauce tossed with rigatoni noodles
  • Spaghetti Con Sugo
    •  
    • $14.95
  • Traditional tomato sauce with meatballs, marinara sauce or meat sauce. Add Italian sausage .$3.00
  • Ravioli di Giorno
    •  
  • Risotto di Giorno
    •  
Flatbreads

Our homemade flatbread is grilled and finished in one of the following ways

  • Alsatian
    •  
    • $7.95
  • Herb infused extra virgin olive oil brushed bread topped with caramelized onion
  • Tuscan
    •  
    • $7.95
  • Goat cheese and sundried tomato spread, topped with artichoke hearts, prosciutto and arugula
  • Sicilian
    •  
    • $7.95
  • Lightly brushed with marinara sauce and topped with Italian sausage, roasted red pepper, caramelized onion and fontina cheese
  • Piedmonte
    •  
    • $8.95
  • A thin layer of mashed potato with caramelized onion and thin strips of filet mignon
  • Genovese
    •  
    • $8.95
  • Brushed with basil pesto and topped with grilled shrimp, asiago cheese and finished with fresh tomato
Dinner for Two

  • Flatbread and Entree
    •  
    • $16.95
  • Choose one flatbread and one entrée with salad
  • Flatbread and Pasta
    •  
    • $18.95
  • Choose one flatbread and one half order of pasta
  • Flatbread and Pasta
    •  
    • $22.95
  • Choose one flatbread and one full order of pasta
Sandwiches

All sandwiches are served with french fries

  • Italian Sausage
    •  
    • $9.95
  • Our homemade Italian sausage patty topped with mozzarella cheese, peppers, onions and marinara sauce
  • Meatball
    •  
    • $8.95
  • Hand made meatballs topped with mozzarella cheese and marinara sauce
  • Chicken Parmesan
    •  
    • $10.95
  • Breaded chicken breast topped with mozzarella cheese, peppers, onions and marinara sauce
  • Sicilian Steak
    •  
    • $11.95
  • Breaded filet of beef topped with peppers and onions
  • Black Angus Burger
    •  
    • $9.95
  • Half pound angus patty on a toasted kaiser roll. Add cheese 25¢, bacon $1.00, mushroom 50¢, onion 50¢
  • Club Special
    •  
    • $16.95
  • 5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
  • Club Special - Prepared Sicilian Style
    •  
    • $17.95
  • 5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
  • Whitehouse
    •  
    • $11.00
  • Sliced turkey and ham topped with crisp bacon, asparagus, tomato, cheddar cheese and alfredo sauce over toasted bread
Pizza

Extra toppings: onion or green pepper 12" $1.50, 14" $1.75, 16" $2.00. Cheese, mushroom, black olive or tomato 12" $1.75, 14" $2.00, 16" $2.25. Sausage, canadian bacon, pepperoni, ground beef, smoky bacon, pineapple, or eggpl

  • 16"
  • 14"
  • 12"
  • Cheese
    •  
    • $15.21
    • $14.20
    • $12.70
  • One Meat
    •  
    • $17.70
    • $16.40
    • $14.20
  • Standard Combo
    •  
    • $17.70
    • $17.10
    • $15.10
  • Cheese, sausage and mushroom
  • Club Combo
    •  
    • $20.70
    • $18.70
    • $16.70
  • Cheese, sausage, mushroom and onion
  • Anchovy
    •  
    • $22.00
    • $20.00
    • $18.00
  • Cheese, sausage, mushroom, onion, black olive and anchovy
  • Garden Special
    •  
    • $20.70
    • $18.70
    • $16.70
  • Cheese, mushroom, onion, black olive, green pepper and fresh tomato
  • Super Special
    •  
    • $24.00
    • $21.75
    • $19.50
  • Cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni
  • Pizza Lorina
    •  
    • $24.00
    • $21.75
    • $19.50
  • Alfredo sauce, grilled chicken, smoky bacon, caramelized onion and artichoke hearts
  • Pizza Margherita
    •  
    • $20.70
    • $18.70
    • $16.70
  • Alfredo sauce, mozzarella, fresh tomato and basil
Friday Night Fish Fry

  • Friday Night Fish Fry
    •  
    • $10.95
  • Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
  • Friday Night Fish Fry - Perch
    •  
    • $15.95
  • Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
  • Poorman's Lobster
    •  
    • $15.95
  • Served with side salad, vegetable, choice of potato and drawn butter
Saturday Night Fish Rib

  • Saturday Night Fish Rib - King Cut
    •  
    • $24.95
  • 16 Oz slow roasted prime rib of beef
  • Saturday Night Prime Rib - Queen Cut
    •  
    • $21.95
  • 12 Oz slow roasted prime rib of beef

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