Aqualand Ale House

A bubbling crock of cheesy spinach artichoke dip served with an assortment of fresh vegetables and crispy flatbread points.

A bubbling crock of cheddar and cream cheese mixed with jalapeños and garlic served with an assortment of fresh vegetables and crispy flatbread points.

Two pretzels -- choose between plain, garlic onion, or jalapeno cheese -- served warm with honey mustard, chocolate porter vinaigrette, and cheese dipping sauces.

Fresh tomato and cheddar with sauteed bell peppers and onions in a tomato basil tortilla with sour cream on the side. Add smoked chicken or smoked pork ($10).

Salmon fillet on a bed of fresh greens topped with red onions, walnuts, and gorgonzola cheese with our homemade lemon caper vinaigrette. Served with a breadstick.

Fresh spinach with slices of pear and apple toppled with dried cranberries, toasted almonds and gorgonzola cheese with our homemade chocolate porter vinaigrette. Served with a breadstick.

Romaine lettuce tossed with caesar dressing, fresh parmesan cheese and Ale House croutons. Served with breadstick. Add smoked chicken ($12) or salmon ($14).

Ale House spinach dip topped with smoked chicken, diced tomato, dried cranberries and our house cheese blend.

Spinach artichoke dip and tomato topped with sauteed bell peppers, onions, and our house cheese blend.

Cream cheese and a caramelized onion and apple mixture topped with our house cheese blend, roasted almonds and a balsamic reduction.

Barbeque sauce, red onions, bacon, and smoked pork topped with our house cheese blend.

Shaved prime rib served on a hoagie roll, topped with mozzarella cheese and served with au jus. Add cheddar and giardiniera for a Chicago Cheesesteak Sandwich ($15).

Tender smoked pulled pork with crisp apples caramel sauce and cheddar cheese on a hearty white bread.

Features our jalapeno cream cheese dipping sauce, juicy smoked chicken breast, crispy bacon, and tomato on a hearty white bread.

Smoked turkey, swiss cheese, and german sauerkraut with thousand island dressing on a marble rye bread.

A baked walleye fillet with cheddar cheese, tomato, and fresh greens on a hoagie.

Trigg's award winning bratwurst prepared in craft beer, served with german sauerkraut on a brat bun.

Bacon, fresh greens, tomato, and garlic mayo on a wheat bread with havarti to give the classic BLT a Wisconsin twist. Also available as a wrap!

Cheddar, havarti, and swiss melted together with basil and tomatoes on a wheat bread.

Your choice of smoked turkey or smoked chicken with bacon, fresh greens, tomato, red onion, cheddar cheese, and chipotle ranch wrapped in tomato basil tortilla.

Five baked chicken tenders served with our homemade spicy chipotle ranch dipping sauce.

Coke, Diet Coke, Sprite

Blue Moon, Bud Light, Coors Light, Corona, Hacker Pshcorr Weiss, Leinekugle's Honey Weiss, Miller Lite, New Glarus Spotted Cow, Stella Artois, Lakefront New Grist (Gluten Free), Clausthaler (Non Alcoholic), Angry Orchard (Hard Cider)