Harbor Fish Market and Grille

with ranch dressing

with spicy bbq or ranch

stuffed with cream cheese, then fried golden brown

Homemade and delicious

with house balsamic vinaigrette and fresh garden vegetables

grilled ahi tuna in an flour tortilla wrap with cucumber/wasabi mayo

tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll

deep fried local walleye with field greens and house tartar on a brioche bun

tender house prepared corned beef with saurkraut and swiss cheese on rye, finished with house thousand island dressing

strips of tender grilled chicken with house made caesar dressing, croutons and romaine lettuce, in an flour tortilla wrap

tender turkey, monterrey jack & coleslaw lightly grilled on hearty white bread

1/3 lb ground beef prepared to temperature, on a brioche bun

vegetarian burger served with lettuce and tomato on a brioche bun

Lean crisp bacon with fresh garden tomatoes and crisp Romaine served on hearty white toast

savory whitefish cake and cheddar cheese, with house tartar, on a brioche bun

local Baileys Harbor Fish co. fresh whitefish, crisp bacon, fresh tomatoes, lettuce and tartar sauce on white toast

vodka and dill house cured salmon, thinly sliced, with whole grain mustard, sweet red onions, capers, field greens and cocktail rye

crisp romaine lettuce topped with maytag bleu cheese, crisp granny smith apples, caramelized walnuts and hawaiian french dressing

traditional deep fried perch with french fries & coleslaw

lightly breaded jumbo shrimp with french fries & coleslaw

classic presentation of this romaine lettuce salad with grilled chicken breast or grilled tuna

huge chunks of our fresh lobster meat, combined with white cheeses, garlic and traditional macaroni, topped with cheese parmesan panko crumbs

Tender deep fried lightly breaded chicken breast tenders

with parmesan

with parmesan

local Baileys Harbor Fish Co perch

freshly shucked, salty blue points

lightly breaded and fried domestic squid rings and tentacles sauteed with pepperoncini, scallions and garlic, dusted with Parmesan cheese

steamed in sake red miso broth, with grilled garlic crostinis

always a favorite

vodka and dill house cured salmon, thinly sliced, with whole grain mustard & rye wafers

house made with King crab

shaved prime rib stuffed with Boursin cheese, rosemary and peppers, rolled in Panko crumbs - with horseradish sour cream saud

fresh mozzarella with Sicilian tomatoes, fresh basil, lemon E.V.O.O., balsamic reduction, spinach cashew risotto and garlic crostini

our own version of this seaside favorite - prepared with lake michigan whitefish & fresh garden vegetables, in a rich cream base

creamy lobster bisque with a hint of sherry

crisp romaine lettuce, crunchy croutons, parmesan cheese, tossed with our classic house prepared caesar dressing (dressing contains anchovies)

mixed field greens & romaine lettuce with crumbled Danish bleu cheese, candied walnuts, crisp granny smith apples and pineapple catalina dressing

lightly breaded, served with french fries, fresh coleslaw and rye bread

local Baileys Harbor Fish Company Lake Michigan whitefish, lightly breaded and deep fried, served with French fries, fresh coleslaw and rye bread

simply pan fried and served with meuniere sauce, with white cheddar au gratin potatoes and fresh dinner vegetable

grilled Atlantic salmon with pomegranate beurre rouge, house sweet & savory rice blend and fresh dinner vegetable

(Not always on our dinner menu--served when available) beautiful Chilean Sea Bass, simply potato encrusted and finished with a lemon buerre blanc, sweet & savory rice blend and fresh dinner vegetable

pan seared scallops with apricot-yuzu coulis, house sweet and savory rice blend with fresh dinner vegetable

local Baileys Harbor Fish Company Lake Michigan baked whitefish, hazelnut crusted, Frangelico lemon compound butter, house whipped Yukon Gold potatoes and house dinner vegetable

pan blackened local Baileys Harbor Fish Company Lake Michigan whitefish served New Orleans style with spicy Cajun compound butter, with house whipped Yukon Gold potatoes and house dinner vegetable

sauteed jumbo shrimp atop spinach and cashew risotto with artichokes, asparagus & mushrooms, finished with sumac oil

absolutely wonderful 1-1/2 to 2# live maine lobster simply served with drawn butter, with house sweet & savory rice blend and house dinner vegetable

A three course treat! We start you off with a cup of creamy Maine lobster bisque -- then move on to a 1.5# to 2# live Maine lobster, baby red potatoes, fresh corn on the cob, New Zealand mussels & steamed clams -- then we finish with a generous portion of our homemade Door County Cherry Bread Pudding (Served Wednesday, Friday, Saturday & Sunday evenings -- reservations definitely recommended)

australian two 7-8 ounce tails, steamed, split & served with drawn butter, absolutely gorgeous, with house whipped Yukon Gold potatoes and fresh dinner vegetable

ultimate in crab legs steamed, split and served with drawn butter, with house au gratin potatoes and fresh dinner vegetable

our house specialty but not always available! gently sauteed with a sundried tomato cream sauce with pappardelle pasta

a favorite directly from our lunch menu. tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll. served with french fries.

huge chunks of our fresh Maine lobster meat blended with white cheese, garlic and macaroni, topped with crispy cheese panko crumbs and fresh scallions

8 ounce choice steer tenderloin, steakhouse style – bleu cheese creamed swiss chard, house whipped Yukon Gold potatoes and house fresh vegetable

steamed 7-8 ounce australian lobster tail served with an 8 oz tenderloin or 12 oz prime rib (when available), with house whipped Yukon Gold potatoes and fresh dinner vegetable

slow roasted with cracked pepper, garlic, and rosemary (when available), with house whipped Yukon Gold potatoes and house dinner vegetable

slow oven roasted prime rib, Cajun style pan blackened, with spicy Cajun compound butter (when available), with house whipped Yukon Gold potatoes and fresh dinner vegetable

30 day dry aged porterhouse with honey garlic glaze, house whipped Yukon Gold potatoes & crispy bacon brussel sprouts

wild mushroom porcini ravioli, red pepper romesco, wilted greens, balsamic glaze (contains almonds, mozzarella and parmesan)

your server can describe today's selection

thinly sliced potatoes layered with aged white cheddar and parmesan

locally foraged wild ramp pesto risotto

crisp bacon and fresh brussel sprouts

1/3 ground beef patty served on a bakery soft bun

1/3 pound ground beef patty on a soft bun, with cheese

mild cheddar cheese on pullman white bread

crisp strips of white meat chicken breast, gently deep fried

always the favorite, a generous portion

fettucine in a butter sauce, parmesan cheese on the side

butterflied shrimp, simply deep fried

with Parmesan

5 ounce tenderloin cooked to temperature with choice of side

rc cola, diet rc, 7-up, diet 7-up, dr. pepper, tonic, lemonade

bottle

bottomless

bottomless

with butter and Parmesan cheese

pasta served with Parmesan cheese and house marinara

with butter & parmesan cheese

6 oz tenderloin prepared to your liking

for the discriminating dog who does not eat table food

diced ham with two scrambled eggs and a cup of doggie kibble (breakfast only)

two scrambled eggs and a cup of doggie kibble (breakfast only)

a single scoop of vanilla frozen custard

For the discriminating dog "pawlate" , a full 6 oz tenderloin steak prepared rare to medium rare, served with whipped potatoes and a cup of doggie kibble (dinner only)

juicy 1/3# ground beef patty, with a cup of our doggy kibble

house signature dessert -- rich and creamy, with dark chocolate and milk chocolate

rich bread pudding with tart Door County cherries, cubed egg bread and smooth custard

people tell us that it is the best Door County cherry pie they ever had -- tart Door County cherries in a flaky lard crust -- baked here daily

our twist on the classic -- our housemade tiramisu is always good but this tiramisu is absolutely great

guests tell us that it is the best key lime pie they ever had. Prepared on a simple coconut graham crust.