Prepared daily.

With a side of house marinara.

With German sauerkrautand mustard.

With a side of chipotle mayo.

Homemade here at mark's! Served with horseradish sauce.

Prepared daily.

Asampling of our German sausage platter, grilled and served with carmelized onions, grilled bread slices and a side of German mustard.

Breaded veal cutlet topped with fried eggs, capersand hollandaise sauce.

Sauteed tenderloin tips with mushrooms and onions in a brown gravy with a hint of sour cream.

Breaded veal cutlet topped with our black forest mushroom gravy.

Kasseler rippchen delicately smoked pork chops, grilled to perfection.

Eisbien (pork hocks) large meaty pork hocks simmered until fork tender, then baked to finish surrounded by creamy gravy.

Knackwurst, weisswurst and mettwurst nestled in a bed of sauerkraut.

Breaded veal cutlet topped with fried eggs, capersand hollandaise sauce.

Breaded veal cutlet topped with our black forest mushroom gravy.

The most beloved cut of meat in Germany. Cut from the leg and pounded thin to ensure tenderness. Choose from: wiener schnitzel breaded veal cutlet, as prepared in old Vienna.

Lightly breaded pork tenderloin, pan fried to a golden brown. Served with bacon and onion gravy.

Eisbien (pork hocks) large meaty pork hocks simmered until fork tender, then baked to finish surrounded by creamy gravy.

The most beloved cut of meat in Germany. Cut from the leg and pounded thin to ensure tenderness. Choose from: wiener schnitzel breaded veal cutlet, as prepared in old Vienna.

Kasseler rippchen delicately smoked pork chops, grilled to perfection.

The ultimate platter for the hungry appetite. Smoked pork chop, wiener schnitzel, German sausage with dusseldorf mustard and escalloped apples.

Lightly breaded pork tenderloin, pan fried to a golden brown. Served with our black forest mushroom gravy.

Rheinischer sauerbraten famous dish of the rhine. Marinated beef topped with a rich ginger snap gravy.

Boneless chicken breast grilled to perfection and topped with sauteed mushrooms, crisp bacon and Wisconsin swiss cheese on a semmel roll with a side of dijonnaise sauce.

Thinly sliced, slow roasted prime rib with mozzarella cheese on French bread with au jus for dipping.

A tender, all natural grilled chicken breast served on a semmel roll with garnishes of lettuce, tomato and dijonnaise sauce.

A lean ground 1-2 lb. beef patty on grilled dark rye bread with sauteed onions and Wisconsin cheddar cheese.

Fresh lake perch lightly breaded and deep fried, served on a semmel roll with tartar sauce.

Aclassic favorite with turkey, crisp bacon, lettuce, tomato and dijonnaise sauce on your choice of lightly toasted bread.

Thinly sliced ham, swiss cheese, crisp leaf lettuce, juicy tomatoand our dijonaisse sauce served on your choice of bread.

Thinly sliced slow roasted corned beef, crisp leaf lettuce, swiss cheese, red onionsand our house made horseradish sauce. Served on dark rye bread.

Thinly sliced roast turkey breast, cheddar cheese, crisp leaf lettuce, juicy tomatoand our dijonaisse sauce served on your choice of bread.

Thinly sliced slow roasted prime rib topped with provenella cheese, sauteed onions green peppersand cheese sauce. Served on French bread with aujus for dipping.

Our own haddock filet deep fried to a golden brown crowned with lettuce and Wisconsin cheddar cheese on a semmel roll, with a side of tartar sauce.

A 5-ounce choice steak grilled to your liking on a toasted semmel roll, served with French fries.

Slow roast pork, German style sauerkraut, sauteed onions, swiss cheese and German mustard on grilled wheat bread. Served with house chips, coleslaw and pickles.

Lean, sliced ham topped with wisconsin cheddar cheese on grilled dark rye bread.

Homemade chicken salad, crisp leaf lettuceand juicy tomato served on your choice of bread.

Homemade tuna salad with finely chopped celery and onions, topped with alfalfa sprouts and tomatoes on your choice of bread.

A trio of crisp bacon, fresh lettuce and juicy tomatoes on your choice of toasted bread with dijonnaise sauce.

A new twist on the basic grilled cheese! Crisp bacon and juicy tomatoes with swiss and cheddar cheeses on your choice of bread.

Sliced corned beef topped with sauerkraut, swiss cheese and thousand island dressing on grilled dark rye bread.

Grilled chicken breast topped with ham, Wisconsin swiss cheese and our special hollandaise sauce.

Partially de-boned and stuffed with a wild rice blend. Served with a side of our house sauce.

Grilled chicken breast, topped with asparagus, real crab meat and our special hollandaise sauce.

It's the best!" Fresh, served with a generous portion of sauteed onions and crisp bacon.

Grilled chicken breast lightly breaded with panko bread crumbs, grilled to a golden brown. Topped with melted provonella cheese and our house marinara sauce. Served over a bed of angel hair pasta.

It's the best!" Fresh, served with a generous portion of sauteed onions and crisp bacon.

Pecan crusted chicken breast over a bed of romaine lettuce with red onions, mandarin oranges, sweetened dried cranberries, candied pecans, tomatoes and homemade strawberry vinaigrette.

Romaine lettuce tossed with croutons, red onions, black olives and classic Caesar dressing topped with grilled chicken strips freshly grated parmesan cheese, garden fresh tomatoes and alfalfa sprouts.

A bed of mixed greens with Wisconsin cheddar cheese, black olives, pepperoncinis, red onions, alfalfa sprouts and garden fresh tomatoes, topped with a grilled Cajun chicken breast.

Golden fried chicken strips on a bed of mixed greens, alfalfa sprouts, red onions, lightly toasted almonds, fresh pea pods and chow mein noodles in a sesame seed dressing.

Crisp spinach and sliced turkey breast with tomatoes, alfalfa sprouts and hard boiled egg. Excellent with our hot bacon dressing.

Grilled tenderloin strips rolled in freshly grated parmesan cheese and placed on a bed of mixed salad greens, tomatoes, red onions, alfalfa sprouts and croutons.

Enjoy making your own salad creation from our bountiful salad bar. We pride ourselves on using the freshest produce available. Even our soups and popovers are made fresh daily.

Our finest choice cuts of beef, house ground, lightly glazed with our own jack Daniel's sauce. Topped with onion rings.

Chef's choice filet mignon the tenderest of tenderloin. Center cut filet, finished with a Demi glace.

8 Ounces tender and juicy.

16 Ounces aged to perfection.

24 Ounces for the hearty appetite.

Always a favorite! Choice 8 oz tenderloin lightly breaded and stuffed with ham, swiss and parmesan cheeses, served with fresh sauteed mushrooms.

Chef's choice filet mignon the tenderest of tenderloin. Center cut filet, finished with a Demi glace.

16 Ounces "The prime rib of steaks".

8 Ounces tender and juicy.

10 Ounces sirloin.

Lettuce, tomato, red onions, mushrooms, carrots, sprouts, pea pods, black olives, cheddar cheese and ranch dressing.

Sliced turkey, crisp bacon, tomatoes, red onion, lettuce and dijonnaise sauce.

Crispy deep fried chicken strips, lettuce, red onion, pea pods, toasted almonds, chow mein noodles, shredded carrots and sesame oriental dressing.

Grilled boneless chicken breast, black olives, red onion, shredded parmesan, tomatoes, romaine lettuce and Caesar dressing.

Lightly breaded and deep-fried.

8 oz Cold water's finest tail, broiled to perfection.

6 oz "the most tender of cuts.

House made with Maryland lump crabmeat, served with a creamy remoulade.

Broiled or batter-fried.

A juicy beef patty with melted Wisconsin cheddar cheese, crisp bacon, lettuce, tomato and red onion.

Ajuicy beef patty topped with sauteed mushrooms and melted Wisconsin swiss cheese.

A juicy beef patty prepared to your liking, garnished with lettuce, tomato and red onion.

Ajuicy beef patty topped with grilled onions, tangy sauerkraut, melted swiss cheese and German mustard.

A juicy beef patty, with jalapeno peppers, fresh avocado and crispy bacon.

Ajuicy beef patty prepared to your liking, topped with smokey bacon, melted cheddar, crispy haystack onions and Barbeque sauce.

Grilled chicken breast topped with shaved ham, melted Wisconsin swiss cheese and hollandaise sauce.

The most tender steak broiled to perfection.

The ocean's finest, tender white haddock prepared broiled or batter-fried.

The most tender steak broiled to perfection.

Tender and mild, pan-seared with a citrus grill seasoning. Served over wild rice blend with fresh grilled vegetables.

One thick cut of lean pork served with escalloped apples.

One thick cut of lean pork served with escalloped apples.

Mouth-watering lake perch, lightly hand breaded and deep-fried to a golden brown.

9-ounces of fresh ground sirloin broiled to your liking. Served with grilled onions and au jus.

A tender chicken breast grilled and topped with asparagus, real crabmeat and creamy hollandaise sauce.

Housemade, with Maryland lump crabmeat, served with a creamy remoulade and fresh grilled vegetables.

Served with crisp bacon and sauteed onions.

Housemade, with Maryland lump crabmeat, served with a creamy remoulade and fresh grilled vegetables.

Served with crisp bacon and sauteed onion.

Fresh broiled salmon topped with buerre Blanc sauce (cream reduction with a hint of dill). Served with fresh vegetables.

Creamy cheesecake made with real German chocolate on a chocolate cookie crust and topped with a tasty coconut topping.

Bean creamy cheesecake made with real vanilla beans.

Caramel cheesecake filled with pecans, chocolate and oozing caramel.

A warm buttermilk biscuit topped with luscious, ripe red strawberries and whipped cream.

Choice sirloin marinated for 8 days, then slow roasted to tender. Topped with a rich ginger snap gravy.

Lightly breaded choice veal cutlet pan-fried to a golden brown.

Lightly breaded pork cutlet, pan fried to a golden brown. Served with our black forest gravy.

Lightly breaded choice veal cutlet pan-fried to a golden brown.

A delicately smoked pork chop grilled to perfection. Served with escalloped apples.

German sausage nestled in sauerkraut and baked in a ceramic dish. Served with a side of Dusseldorf mustard.

Adelicately smoked pork chop grilled to perfection. Served with escalloped apples.

Creamy cheesecake made with real vanilla beans.

Creamy cheesecake made with real German chocolate on a chocolate cookie crust and topped with a tasty coconut topping.

Caramel cheesecake filled with pecans, chocolate and oozing Caramel.

A warm buttermilk biscuit topped with luscious, ripe red strawberries and whipped cream.