Red Ox Seafood & Steakhouse

Tender scallops wrapped in bacon and baked to perfection. Served with sweet akida sauce.

Pan-fried & served with a chipotle pepper hollandaise sauce.

Cold Cucumbers peeled & stuffed with crab salad or ham salad then finished with shredded cheddar cheese.

A generous portion of escargot baked with garlic butter & seasoned bread crumbs

A boat full of mushroom caps stuffed with cream cheese, crab & spinach then baked with chedda

Lightly seasoned & french-fried

French-fried & served with our homemade tartar sauce

Au gratin style in a piping hot crock

Voted best appetizer by the taste of fox cities

Big basket of hand-breaded and deep-fried mushrooms and onion rings

Fresh belgosio mozzarella flash fried with Italian herb breading.

Served (6pc) chilled cocktail style with homemade cocktail sauce & lemon wedges or jalapeno tempura battered, fried and served with sweet chili dipping sauce.

Tender roast turkey breast, cranberry sauce, bacon, crisp lettuce & cream cheese on a grilled French roll.

Just like a fantastic filet mignon this tenderloin of the sea is grilled & served on a semmel roll with lettuce, tomato & a side of homemade tarter sauce.

Slow cooked overnight & seasoned just right this is easily our most popular sandwich. Trimmed lean for the very best prime rib around. Served with a side of au jus.

Grilled marinated chicken breast, chow mien noodles, water chestnuts and Mandarin oranges with our special celery seed dressing on the side and baked french bread.

Genoa salami, ham, mozzarella & olive relish baked on a french roll

Shrimp & flaked crab over crisp iceberg lettuce with tomato wedges, egg and shredded cheddar cheese, your choice of dressing and baked french bread.

Flaky haddock french-fried & served with lettuce and tomato on a corn dusted semmel with our homemade tarter sauce on the side.

Tender herb roasted pork, ham, swiss, pickles, onions & mustard baked on a french roll

Hand-pattied gourmet beef done to your liking with bacon & your choice of cheese on a corn dusted Semmel.

Boneless breast of chicken, sun-dried tomatoes, artichoke hearts, fresh garlic & parmesan sauteed and tossed with campanella pasta.

Boneless breast of chicken stuffed with crab cake dressing, baked & finished with chipotle pepper hollandaise sauce and seasoned bread crumbs. Served over wild rice.

This fabulous duck is split baked with a sweet teriyaki glaze & then broiled to crisp the skin.

Boneless breast of chicken sauteed with almonds and a door county dark cherry sauce, finished with seasoned bread crumbs and served over wild rice.

Sauteed boneless breast of chicken finished with a grand marnier orange glaze and served over wild rice.

Tender breast stuffed with ham & swiss, lightly breaded, french-fried & served over wild rice with white wine mushroom sauce.

Boneless breast of chicken sautéed with fresh mushrooms, scallions & marsala wine. Served over campanelle pasta

Lightly breaded boneless breast of chicken seasoned with butter, garlic & chives. Served over wild rice and a white wine mushroom sauce

Flaky haddock prepared any one of our fourteen different ways.

8oz salmon filet baked with your choice of olive oil & cajun seasonings, dill dijon sauce, door county cherry sauce or mayan style.

Our very best prime rib, door county cherry chop & home-smoked ribs for two

8oz baked with a candied pecan sauce.

Homemade & pan-fried to perfection. Served with chipotle pepper & hollandaise sauce.

(5)Broiled or french-fried or orange glazed or jalapeno tempura battered or (3)stuffed with crab dressing & bacon wrapped.

(6)Broiled in english butter or french-fried or bacon wrapped & gently baked.

Catfish filet stuffed with crabmeat dressing & asparagus, baked to perfection & finished with jumbo shrimp & hot pepper hollandaise sauce.

Wait 'til you see this! 8oz. Dill dijon baked salmon, 8oz. House grilled tuna steak done to your liking from rare to well done & four crab stuffed bacon wrapped shrimp denise & a desert to shar

One lb. Dinner with 8oz filet mignon or 16oz prime rib or 18oz bonje-in ribeye or 16oz door county cherry pork chop.

Cold water tails are only caught three different places in the world and once you have tried one it will be hard to go back to warm water lobster tails. Treat yourself to the best lobster available.

Shrimp, scallops & haddock pan-seared with a creamy mushroom au gratin sauce over wild rice.

Shrimp, scallops, haddock & crab sautéed with our made to order creamy alfredo sauce tossed with broccoli and campanelle pasta.

Mayan style stuffed with crabmeat dressing, baked to perfection and finished with asparagus, chipotle pepper hollandaise sauce & seasoned bread crumbs.Dill dijon style baked with a dill Dijon sauce. Door county style baked and finished with a door county cherry sauce & seasoned bread crumbs.Cajun style as a healthy alternative, baked with olive oil & mild cajun seasonings.

Shrimp, scallops, haddock, sun-dried tomatoes, artichoke hearts, fresh garlic and fresh parmesan sauteed with olive oil and tossed with campanelle pasta

Wait til you see this! 8 oz dill dijon baked salmon, 8 oz house grilled tuna steak done to your liking from rare to well done & four crab stuffed bacon wrapped shrimp denise & a dessert to share.

Cold water tails are only caught three different places in the world and once you have tried one it will be hard to go back to warm water lobster tails. Treat yourself to the best lobster available. 8-10oz tail.

Very hard to get right now. One pound of split King Crab legs served with drawn butter & lemon wedges. We do not have or never have had all-you can eat crab legs. For some reason it does say we do if Google searched. So sorry.

Haddock, shrimp & scallops broiled in our special english butter sauce or deep-fried.

Sushimi grade ahi tuna steak grilled to your liking with special seasonings and a side of hollandaise sauce.

Fresh mahi mahi broiled with a hazelnut pecan sauce made from frangelico liquor

Flaked crab & Whitefish with our special blend of herbs & spices pan-fried & served with a chipotle pepper hollandaise sauce.

10oz delicate, boneless filet broiled, deep-fried or pan-fried.

From the North atlantic (10) served broiled, deep-fried or bacon wrapped. None better.

Broiled in our famous english butter sauce, (8pc.) deep-fried and served with lemon & cocktail sauce, (8pc.) orange glazed & baked, (5pc.) denise style stuffed with crabmeat dressing, bacon wrapped & baked..

Choose any three of our 13 different haddocks as a tantalizing seafood combo.

Boneless filet of fresh water catfish stuffed with crab meat dressing & asparagus baked to perfection and finished with cajun shrimp and a chipotle pepper hollandaise sauc

20oz "Black Angus" Bone-In Ribeye steak with just the proper amount of marbling. Without a doubt one of the best cuts of beef for the size & price you will find north of milwaukee.

This 14 oz black angus new york strip is aged for 21 days for added tenderness and flavor and broiled to perfection. Outstanding cut of beef.

You haven't seen anything like this. 16oz double cut bone-in chop grilled with cracked Black pepper and finished with a Door County dried cherry sauce & seasoned bread crumbs.

1/2 or full rack of our tender baby back ribs smoked on premise, then baked with a zesty BBQ sauce, or cajun BBQ or door county cherry BBQ Or brown sugar BBQ.

The very best 16oz center cut sirloin around.

8oz house choice tenderloin stuffed with warm water lobster, mushrooms & butter, done to your liking & finished with bearnaise sauce.

Served Everyday for lunch & dinner. Our slow roasted prime rib is seasoned just right & served from rare to well done for your dining pleasure. You may also order your prime rib grilled like a steak. Have your prime rib grilled cajun style for $1.00 extra.

Featured in Fox Cities Magazine. This tenderloin is an award winner. Easily our most popular steak

The best cut of steak for the price in the valley. 8oz done to your liking and served on a cedar plank with choice of potato & vegies.

This tender Veal is sauteed and finished with a creamy bleu cheese sauce over campanelle pasta

Beef tenderloin grilled with onions, green peppers, tomatoes & artichoke hearts tossed with a mushroom bordelaise sauce over campanelle pasta

Generous portions of beef tenderloin, onions, green peppers, mushrooms & tomatoes broiled with our special russian red Kabob sauce

Tender & flavorful. Always delivered fresh try it with a bleu cheese crust or oscar style with crab, asparagus & hollandaise sauce for just $3.00 more

Thinly pounded & lightly breaded veal sauteed and finished with a sour cream lingonberry sauce

Your choice of any three of our fourteen haddock selections as a tasty combination

Our hand-breaded clams and haddock fried golden brown.

Boneless breast of chicken stuffed with ham & Swiss, hand-breaded and served golden brown with wild rice & white wine mushroom sauce.

Boneless breast of chicken sauteed with a door county dark cherry sauce and served over wild rice.

8oz catfish filet stuffed with asparagus & crabmeat dressing, baked & finished with broiled shrimp & hot pepper hollandaise sauce.

Boneless breast of chicken with sauteed mushrooms and onions, finished with mozarella over campanelle pasta.

Boneless breast of chicken stuffed with garlic butter & chives, hand-breaded, fried and served with wild rice and a white wine mushroom sauce.

Three homemade louisiana style crab cakes served with a chipotle pepper hollandaise sauce

Lightly breaded, sauteed and served with a lingonberry and sour cream sauce.

Lightly breaded, sauteed and served with a Lingonberry and sour cream sauce.

8oz sweet mahi mahi filet broiled with a hazelnut pecan sauce made from frangelico liquor.

House choice tenderloin with mushrooms, green peppers, onions and tomatoes grilled and finished with a red russian kabob sauce.

7oz. house choice tenderloin steak done to your liking. Try it garlic stuffed for no extra charge.

10 oz cut of our signature slow roasted prime rib au jus.

1/2 rack of our home smoked baby back ribs. Served (1) regular zesty BBQ, (2) sweet & tangy cherry bomb, or (3) cajun BBQ.

Broiled in our special sauce english butter or deep-fried.

8 oz. filet of atlantic salmon (1) baked with olive oil & cajun seasonings, (2) baked with a dill dijon sauce, (3) broiled and finished with a door county cherry sauce & seasoned bread crumbs.

8oz. done to your liking.

1/2 rack of smoked BBQ ribs in our zesty sauce.

Light & flaky haddock broiled in our english butter sauce or deep-fried. Served with choice of potato and soup or salad.

Three fish or chicken soft shell tacos with shredded cheese & lettuce.

American cheese on texas white or whole wheat.

Our homemade take on the old classic.

Grilled or hand-breaded & fried

6oz tenderloin done to your liking.

Our kids combination dinners full breast of chicken strips or 6 crab rangoons served with our homemade pasta & cheese.

4 Jumbo shrimp deep-fried or jalapeno tempura battered and fried. Served with choice of potato or veggies and soup or salad.

Grilled turkey, swiss, bacon, lettuce, tomato & mayo on texas whole wheat.

Boneless breast of chicken or flaky haddock lightly breaded & served golden brown with your choice of dipping sauces.

Grilled chicken breast with lettuce, tomato and mayo on a semmel roll.

The childrens menu standard fair.