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1350 Marine St Allouez, WI 54301
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an array of hand selected, international cheeses matched with complimentary grapes
Creamy dip made of crab, tender artichoke heart, thyme, cream cheese, and blue cheese with crisped pita chips
Five oysters served on the half shell, topped with creme fraiche, tobiko caviar; horseradish and green onion
Calamari sauteed with herbs, tomato, and garlic, finished with sweet basil oil and parmesan
crostini topped with roma tomato, fresh mozzarella, herbs, parmesan garlic oil, and aged balsamic vinegar
sauteed crab cakes with red bell pepper, caper, jumbo lump crab meat, wasabi aioli, and seaweed salad
pan seared medium rare with wasabi aioli seaweed salad
spring greens, cucumber, red onion, tomato, carrot and homemade croutons
grilled chicken breast, dried cherries, blue cheese, walnuts and strawberries with raspberry vinaigrette
sesame crusted ahi tuna steak, prepared medium rare with green onion, mandarin oranges, crunchy asian topping and asian vinaigrette
tomatoes and fresh mozzarella fanned out and topped with garlic olive oil, aged balsamic vinegar, fresh basil and grey sea salt
spring greens and fresh green beans tomatoes, black olives, tuna, and hard boiled eggs with french dressing
fresh spinach with strawberries served with aged balsamic and olive oil
traditional caesar salad with romaine lettuce, croutons, anchovy and parmesan cheese
sauteed medium rare with honey orange glaze
sesame crusted tuna with wasabi, pickled ginger, and red curry
Tempura shrimp served with a spicy sweet mustard sauce
6oz grilled medium-rare, tomatoes, fresh mozzarella, garlic, and olive oil, balsamic reduction
chicken breast wrapped with bacon finished with provencal sauce
penne pasta with chicken breast, basil pesto, and parmesan cheese
bacon wrapped, golden seared scallops with sun dried tomato pesto and sweet basil pesto
skewers with vegetables and tequila, lime marinated jumbo shrimp
diced filet mignon seasoned with rosemary and truffle oil
5 oz flat iron steak served medium-rare, roasted roma tomato, caramelized onion, melted brie cheese
Your Choice 4
parmesan and polenta crisped golden brown
seasonal fresh fruit or vegetables from local farmers
potatoes and pureed carrots mashed with butter
baby red potatoes sauteed in herb butter
chefs selection
14 oz hand cut NY Strip served over potato, carrot puree with fresh vegetables, fried mushrooms, and black pepper sauce
6 oz filet mignon crowned with Marcos signature crab cake served with duo puree, vegetables, and bernaise sauce
6 oz filet and 8 oz lobster served with potato, carrot puree, vegetables, mushrooms, and drawn butter
10 oz lobster tail with potato, carrot puree, vegetables, and drawn butter
crab crusted chilean seabass with chef selection risotto and fresh vegetables
shrimp and scallops sauteed in sesame oil with garlic, roasted red pepper, pea pods, and a coconut milk chipotle puree
10 oz flat iron steak with potato, carrot puree served with vegetables and black pepper sauce
18 oz bone in ribeye served with potato, carrot puree, sauteed mushrooms, vegetables and blue cheese demi-glace
atlantic salmon baked and served on cedar plank, crusted in jumbo lump crab and bernaise sauce with asparagus and chef selection risotto
