Crispy chicken tenders, bacon, Tillamook cheddar and diced tomatoes atop garden-fresh greens. Served with choice of dressing and garlic toast.

Crisp salad and our own northwest hearty chili. With biscuit, bran muffin or garlic toast.

Tender, marinated chicken breast over salad greens with red bell peppers, diced tomatoes, green onions, toasted almonds, mandarin oranges and Asian noodles. Served with sesame ginger dressing and garlic toast.

Fresh greens topped with turkey (roasted fresh daily), deli-sliced ham, Tillamook cheddar and swiss, tomatoes, carrot sticks, hard-boiled eggs and olives. Served with garlic toast and choice of dressing.

Garden fresh greens, turkey (roasted fresh daily), bacon, hard-boiled eggs, diced tomatoes, olives, sliced avocado and bleu cheese crumbles. Served with garlic toast and your choice of dressing.

Char-broiled chicken breast, bacon, swiss, sliced avocado, lettuce, tomato and mayo. Served on grilled sourdough.

Slow roasted prime rib shaved and piled high with swiss, grilled onions, sauteed mushrooms, grilled red and green bell peppers. Served on a hoagie with mayo, complete with au jus.

1-2 lb. char-broiled burger patty, bacon, Tillamook cheddar and grilled onions on a toasted hoagie. Served with au jus.

tillamook cheddar on grilled sourdough.

The best in the northwest! Triple-decker, egg-dipped delight. Egg bread grilled and stuffed with ham, fresh roasted turkey, swiss and Tillamook cheddar. Served with strawberry freezer jam.

Fresh roasted turkey, bacon, Tillamook and 1000 island dressing on grilled sourdough.

Corned beef thinly sliced from our fresh roasted brisket, swiss cheese, sauerkrautand 1000 island dressing served on grilled rye.

1-2 lb. char-broiled burger patty, swiss, grilled onions and 1000 island dressing. Served on grilled rye.

Bacon, lettuce, tomato, avocado and mayo on your choice of bread.

Grandmas family recipe! Served with lettuce and mayo on your choice of bread.

Turkey roasted daily! Served with cranberry sauce, lettuce and mayo on your choice of bread.

Char-broiled chicken breast topped with deli-sliced ham, swiss, avocado and honey dijon. Garnished with lettuce, tomato and dill pickles.

Arctic cod fillet, beer-battered and fried golden with Tillamook cheddar, lettuce, tomato, dill pickles and tartar sauce.

Served open face. topped with our own northwest hearty chili, tillamook cheddar, sour cream and green onions.

Marinated, char-broiled chicken breast covered in swiss and grilled pineapple. served with lettuce, tomato, mayo and dill pickles.

Char-broiled chicken breast topped with bacon, swiss and ranch dressing. Garnished with lettuce, tomato and dill pickles.

Char-broiled burger topped with bacon, Tillamook cheddar cheese, sauteed onions and barbeque sauce. Garnished with lettuce, tomato and dill pickles.

Char-broiled beef patty smothered in sauteed mushrooms beneath a layer of swiss and bacon. Served with lettuce, tomato, dill pickles and our signature burger sauce.

We slow roast our whole turkeys every day! Our old fashioned sandwich starts with fresh slices of turkey served open face on egg bread and smothered in turkey gravy. Served with mashed potatoes and your choice of soup or salad.

Breaded, deep-fried and draped in sausage country gravy. Served with Yukon gold mashed potatoes and a side salad.

6 ounces of tender, slow-roasted prime rib thinly sliced and blanketed with rich gravy. Served open face on thickly-cut egg bread with Yukon gold mashed potatoes and a side salad.

Sliced meatloaf (grandmas recipe) covered in rich beef gravy with mashed potatoes. Prepared open face on thickly-cut egg bread. Served with a side salad.

4 breaded chicken breast tenders fried golden. Garnished with honey dijon or barbeque sauce. With crinkle-cut french fries and coleslaw.

Pacific cod fillets, hand beer-battered and fried golden. Served with endless crinkle-cut french fries and coleslaw.

Links, or patty sausage.

Baked fresh, from scratch.

The frothy fun starts with 2 scoops of vanilla ice cream in a chilled mug overflowing with the famous olde tyme root beer with a bite.

Layers of vanilla ice cream and hot fudge topped with real house-made whipped cream and a cherry, of course.