Main
Lunch

Starters and Such
- Pan Fried Pacific Oysters $12.00
  
  napa cabbage, baby carrot and sesame dressing, preserved lemon sauce and sweet cherry pepper
- Edamame Hummus $10.00
  
  Olives with herbs de Provence, cucumber, roasted green garlic and grilled pita bread
- Soupe du Jour
  
  the chef's daily inspiration
- The Cheese Tour $12.00+
  
  grapefruit-kumquat marmalade, warm honey and red wine cracker
- Petite Basque
  
  sheep's milk, nutty finish, semi-fine center, Spain
- Cypress Grove's Humboldt Fog
  
  goat's milk, mold ripened with ash rind, slightly lemony, California
- Pierre Robert
  
  cow's milk, thick velvety crust, triple creme, France
- Cabriel Coulet Roquefort
  
  raw sheep's milk, fragrant and spicy bleu mold, sharp and salty, France

Salad
- The House $8.00
  
  green leaf lettuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts
- Roasted Beets and Edamame Salad $9.00
  
  red and golden beets, apple cider vinaigrette, beby frisee and orgamic extra virgin olive oil
- Whole Romaine Hearts $7.50+
  
  whole romaine hearts with green garlic dressing, parmesan cheese and polenta croutons add grilled prawns 5.00

Mains
- Steak n' Frites $24.00
  
  grilled marinated hanger steak, herbed French fried, classic chimichurri sauce and Dijon-honey aioli
- Braised Pork Cheeks $25.00
  
  black trumpet mushrooms, sauteed peppers, beef-mushroom jus and garlic rice cake
- Seared Rare Ahi Tuna $28.00
  
  Pearl couscous, citrus and mint salsa, jicame-fennel salad with ginger vinaigrette
- Crisp Free Range Chicken Breast $17.00
  
  sauteed swiss chard, grilled "lardons" , toasted pinenuts and browned butter-balsamic vinaigrette
- Spicy Creole Gumbo $14.00
  
  chicken, andouille sausage and gulf prawns with steamed jasmine rice and ground sassafras leaves
- Ricotta and Goat Cheese Tortelloni Pasta $17.00
  
  Sauteed swiss chard, grilled "lardons" , toasted pinenuts and browned butter-balsamic vinaigrette

Vegetarian
- Garlic Crusted Tofu $16.00
  
  truftled-herd risotto with sauteed spinach
- Crisp Capellini Pasta $14.00
  
  with sauteed swiss chard, maitake mushrooms and beet-vegetable emulsion
- Spring Ratatouille $15.00
  
  baked purple potato with creme fraiche, chives and fried garlic "chips"
- Create Your Own $12.00
  
  choose three items from the 'a la carte' list

A la Carte - From the Oven

all available as vegetarion
- Baked purple potato $5.00
  
  with creme fraiche, bacon and chive
- Mac'n cheese au gratin $5.00
- Thyme roasted golden beets $4.00
- Spring ratatouille $5.00

A la Carte - From the Stove

all available as vegetarion Broccoli di Cicco with toasted cashew
- Spinach sauteed with garlic $4.00
- Mixed mushrooms $5.00
- Herbed risotto $5.00

Three Course Tasting
- The House Salad $26.26
- Crisp Free Range Chicken Breast or Spring Ratatouille Dessert $26.26

Special Tasting
- Bowl of Fruit with Yogurt and Granola Or Bread Pudding 'French Toast' $18.00
  
  with blackberry compote and whipped cream
- Ham, Cheddar and Broccoli Quiche with Salad Or Ham and Cheese Scramble $18.00
  
  with Potatoes and Baguette

To Start
- Traditional New Orleans Beignets $7.00
  
  fried pastry wirh powdered sugar
- The Fruit Bowl $4.50+
  
  with honey yoghurt and house made cranberry-almond granola
- Pastry Treats - Pump kin doughnuts $2.00+
  
  Marionberry jam
- Pastry Treats - Super sticky bun $2.00+
  
  sweet cream cheese
- Pastry Treats - Marionberry coffee eake $2.00+
  
  Pink grapefruit and humquat marmalade

Eggs and Such

served with herbed potatoes and choice of toasted baguette or biscuit
- Dacres Hotel Special $8.00
  
  two eggs of your choice, black pepper becon and apple link sausage
- Cheese and Herd Omelet $8.50
  
  cheddar cheese and fresh herbs
- Wild Mushroom Frittata $9.50
  
  caramelized onions, sun-dried tomato, fire roasted tomato sauce, creme fraiche
- Crawfish Scramble $10.00
  
  andouille sausage, fresh herbs and tomato
- Create Your Own Omelet $5.50
  
  Plain omelet to start
- Vine-ripened tomato $1.50
- Sun-dried tomato $1.50
- Black olive $1.50
- Mushrooms $1.50
- Sauteed spinach $1.50
- Black pepper bacon $2.00
- Andouille sausage $2.00
- Black forest ham $2.00
- Crawfish tails $2.00
- Smoked salmon $2.00
- White Cheddar $1.50
- Monterey Jack $1.50

Sweet

served with pure mople syrup
- Cinnamon Dipped French Toast $9.00
- Buttermilk Pancakes $8.00

Farmhouse
- Biscuits and Gravy $8.00
  
  two eggs, buttermilk biscuit and a "not so country" gravy
- Steak and Eggs $15.00
  
  two eggs, grilled steak, herbed potatoes and red wine reduction
- Eggs Benedict $10.00
  
  two poached eggs on brioche, black forest ham, bearnaise sauce and herbed potatoes
- The Burrito $11.00
  
  scrambled eggs, black olive, tomato, roasted pepper, sausage, potatoes, spicy salsa and creme fraiche (tofu available)
- Foie Gras and Eggs $16.00
  
  two poached eggs on baguette, slab bacon, caramelized onion and herbed French fries with a foie gras and red wine demi glace
- Breakfast Sandwich $12.00
  
  two eggs sunny side up, grilled country bread, sauteed mushrooms and Mornay sauce

Sides
- Two eggs of your choice $1.50
- Toasted baguette $1.00
- Herbed potatoes $1.50
- Black pepper bacon $2.00
- Apple link sausage $2.00
- Buttermilk biscuit $1.25

...
- The brix Burger $12.00
  
  Thundering Hooves beef, brioche bun, tomatoes, onion, basil aioli and French fries w/white cheddar or black pepper bacon $2
- Chicken Pita 'Burger' $12.00
  
  house-made and pan seared, served with Tzatziki sauce, alfalfa sprouts, tomato and small house salad
- Spicy Creole Gumbo $14.00
  
  chicken, andouille sausage and prawns with steamed jasmine rice
- Steak Sandwich $15.00
  
  on baguette with caramelized onion, Dijon mustard, red wine sauce and French fries
- Caesar Salad $7.50+
  
  romaine lettuce, classie Caesar dressing, parmesan cheese, savory croutons and anchovy filets add grilled prawns $ 5
- House Salad $8.00
  
  green leaf lattuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts

For the Kidz
- Scrambled eggs and bacon $5.00
- French toast $6.50
  
  w/ sausage or bacon
- Buttermilk pancakes $4.50
- Hey Mikey! ~ 1 French toast, 1 pancake, 1 piece bacon and 1 sausage link $6.50
- Cheddar cheese omelet $5.00
- Mac n' cheese $4.00
- Mini burgers and French fries $7.00
  
  w/ cheese add $1
- Grilled cheese and French fries $5.50

Coffees and Teas
- Bottomless cup of coffee $3.00
- Latte or Cappuccino $3.50
  
  add flavor $ 0.75
- Cafe Moche $4.25
- Shot of Espresso $2.75
- Teas $3.00
- French Press Coffee $4.25

From The Bar
- Champagne by the glass $7.00
- Mimosa $7.50
- Bloody Mary $8.00
- Screwdriver $7.50

Fresh Juices
- Orange Juice $2.50
- Apple Juice $2.50
- Grapefruit Juice $2.50
- Tomato Juice $2.50

Menu for 26brix provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.