five tender chicken breast marinated on skewers then grilled, served with peanut sauce and cucumber salad.

two salad rolls stuffed with shrimp, rice noodles, and vegetables, served with sweet plum sauce and ground peanuts or peanut sauce.

6 wontons, stuffed with ground chicken, then deep fried and served with arawan sweet chilli sauce.

4 fresh whole shrimps rolled with ground chicken, glass noodles and vegetables, then fried.

6 pieces of deep fried marinated chicken wings served with Arawan sweet chilli sauce.

fried fish cakes seasoned with chili paste, served with a cucumber chili sauce.

bite-size fried tofu served with side of Arawan chili sauce.

fried calamari rings served with side of Arawan sweet chili sauce.

create a combination plate with any of our delicious appetizers. (half order each selection)

a hot and tasty broth with fresh mushrooms, lemon grass, and lime juice.

chicken in a rich coconut milk broth boiled with galanga root, lemon grass, lime juice, and mushroom.

same taste as tom yum but it entertains a variety of fresh seafood, like shrimps, squids, and mussels.

mixed vegetables, egg, glass noodles, tofu, swimming in a pot of chicken broth.

one of the best red curries combined with tomatoes, pineapples, sweet basils and kaffir leaves.

onions, potatoes, carrots, and peanuts are swimming in a broth of rich coconut milk and sweet massaman curry.

pa nang curry combined with creamy coconut milk, green beans, basil leaves and kaffir leaves.

contrary to the green curry dish, the red curry is combined with the same ingredients but the red curry gives it a more fiery taste.

potatoes, carrots, and onions in a yellow curry and coconut milk broth.

green curry is combined with rich coconut milk, bamboo shoots, sweet basil, and bell peppers to produce a sweet, thick broth.

red curry is combined with creamy coconut milk, shrimp, pineapples, bell peppers and tomatoes.

your choice of meat is stir fried with onion, basil, and bell peppers and baby corn.

sauted chicken with cashew nuts and mixed vegetables in garlic sauce.

choice of meat stir fried with red curry paste, onions, bell peppers, bamboo shoots, baby corn and sweet basil leaves.

choice of meat sauteed with cucumbers, onions, tomatoes, and pineapples in a sweet and sour sauce

choice of meat stir fried with fresh ginger, onions and mushrooms.

choice of meat stir fried with curry paste, green beans and kaffir leaves.

choice of meat fried with garlic and white pepper on a bed of mixed vegetables.

choice of meat stir fried with Chinese broccolis and oyster sauce.

choice of meat stir fried with onions, bell peppers, baby corns, mushroom and basils in a sweet chili sauce.

choice of meat stir fried with mixed vegetables with garlic sauce.

rice noodles stir fried with shrimp, chicken, tofu, bean sprouts and eggs then topped with ground peanuts.

glass noodles are stir fried with shrimp, chicken, bean sprouts, tofu and eggs then topped with ground peanuts.

same as original pad Thai #80, but with pan fried wide rice noodles.

the same as pad ki mow #86, but with thin rice noodles, bean sprouts, tofu and eggs and topped with ground peanuts.

pan fried wide rice noodles with egg and broccoli in a soy-based sauce.

pan fried wide rice noodles with onions, bell peppers, tomatoes, mushrrom and basil in chili sauce.

fried rice with choice of meat, onions, bell peppers, chili, and basil in Thai sauce.

fried rice with curry powder, onions, tomatoes, egg, green onions, with a choice of meat.

fried rice with pineapples, chicken, shrimp, onions, egg, and cashew nuts.

chicken breast, steamed mixed vegetables, with peanut sauce, served over steamed jasmine rice.

stir fried chicken, pineapples, carrots, onions, baby corns and cashew nuts; served over pan fried noodles.

fried rice with mixed seafood, onions, tomatoes, egg, peas and carrot.

pchoice meat stir fried with wide rice noodles, onion, bell peppers, tomato, mushroom and basil leaves.