Appetizers
- Bacon-Wrapped Scallops $12.00
  
  With barbecue pork confit
- Cheese & Fruit Plate $9.00
  
  Assorted domestic and imported cheeses
- Coconut Prawns $8.00
  
  Spicy grilled pineapple marmalade & peanut sauce
- Scallop Ceviche $8.00
  
  Served with tortilla chips
- Shrimp Cocktail $9.00
- Spinach Dip $8.00
  
  Served with crustini
- Warmed Brie $9.00
  
  Served with apple wedges, candied pecans and crustini

Starters
- Soup Du Jour Soup of the Day $5.00
- Asian Salad $6.00
  
  Cabbage, scallions, carrots and crispy chow mein noodles with a sweet sesame seed vinaigrette
- Caesar Salad $6.00
  
  Hearts of romaine, roasted garlic, shaved pecorino romano and candied lemon
- Crab & Shrimp Salad $9.00
  
  With avocado dressing
- Cucumber Salad $6.00
  
  Thinly sliced cucumbers with jalapenos and mint
- Spinach Salad $6.00
  
  Tossed with tangerines and a tangerine pineapple vinaigrette
- Spring Mix Salad $5.00
  
  With toasted almonds and raspberry vinaigrette

Entrees
- Grilled New York Steak $26.00
  
  With shallot and blue cheese butter and herbed mashed potatoes
- Grilled Rib Eye $28.00
  
  Sauce aux champignons and herbed mashed potatoes
- Filet Mignon $31.00
  
  With peppered port wine and herbed mashed potatoes
- Veal Medallions $28.00
  
  Served with maderia sauce and herbed mashed potatoes
- Venison Tenderloin $29.00
  
  Grilled medallions. Served with huckleberry mushroom sauce and mashed bourbon yams
- New Zealand Rack of Lamb $28.00
  
  Sauce suedoise and mashed bourbon yams
- Mushroom Ravioli $19.00
  
  Served with sun dried tomato cream sauce
- Grilled Alaskan Halibut $25.00
  
  Served with hazelnut romenesco sauce and mushroom risotto
- Grilled Salmon $24.00
  
  With pesto sauce and mushroom risotto
- Cold Water Lobster Tail
  
  Served with lime butter and mushroom risotto
- Maple Leaf Duck Breasts $26.00
  
  Pan seared. Served with a cherry glaze and mashed bourbon yams
- Cajun Prawn Fettuccini $19.00
  
  Cajun seasoned prawns and fettuccini in a light cream sauce
- Chicken Breast $19.00
  
  Breaded and stuffed with prosciutto and gruyere cheese. Served with a dijon white wine sauce and mushroom risotto

Menu for Bacchus Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.