Eastland Cuisine

Deep-fried tofu with sweet soy broth.

Jumbo shrimp stuffed with crabmeat and cucumber topped with our Chef's special spring sauce. Hot and spicy.

Green mussels baked in spicy cream sauce.

Sliced boneless pork.

4 pieces. Marinated beef on a stick.

4 pieces. Chopped white meat chicken and vegetable served with peanut sauce in a cool lettuce wrap.

Cream cheese and crabmeat deep-fried in wonton skin.

4 pieces. Tempura battered deep-fried prawns.

Boiled highly salted soy beans.

Deep-fried cutler fish seasoned with salt and pepper.

Comes with choice of beef, chicken, or meatless.

Broiled yellowtail collar.

Grilled squid.

Green onion wrapped in thin layers of beef.

Pan-fried meat or vegetable dumpling (gyoza).

A wonderful assorted combo including crab puffs, BBQ pork, beef skewers and spring rolls.

2 pieces. Shrimp, BBQ pork, rice noodle and lettuce all rolled in rice pepper.

6 pieces. Pork, dumpling , dim sum style.

3 pieces. Deep-fried veggie roll.

Deep-fried blue soft shell crab.

Skewered white meat chicken and queen onion.

Tempura battered deep-fried vegetables.

Tofu bamboo shoots mushrooms and egg in spicy vinegar flavor.

Egg and corn served creamy style.

Ground pork wrapped skin served with green onion and BBQ pork in chicken broth.

Healthy tofu and seaweed in miso flavor broth topped with green onion.

For 2. Fresh mix of seafood and vegetables in creamy egg white broth.

For 2. Seasoned fresh vegetables and tofu in a light cream soup.

For 2. Crabmeat, chopped chicken, and corn in creamy egg white broth.

For 2. Sliced white chicken and shrimp with fresh vegetable in clear broth.

For 2. Meat wonton and mixed vegetable in chicken broth.

For 2. Chicken shrimp and pork with fresh vegetables in clear broth topped with hot sizzling rice.

Salad with a seasoned microalgae base.

Shrimp and cucumber with vinegar sauce.

Cucumber salad with baby octopus.

Fresh lettuce with house ginger dressing.

Seared tuna on top of lettuce and spinach with wasabi onion dressing. Hot and spicy.

Filled with greens crisp vermicelli noodles and house dressing.

Noodles in broth with vegetable and shrimp tempura.

Shrimp, scallops, fish cake and vegetables in broth.

Egg noodles with chicken, shrimp, pork, and veggies in our Chef's special broth.

Traditional Chinese style noodles.

Chicken, shrimp, pork, vegetables and beansprouts.

Choice Pork brooth or spicy miso brooth

Shrimp, scallops, fish and squid.

Shrimp, scallops, fish and squid.

Chicken, shrimp and rice noodles in curry sauce. Hot and spicy.

Chicken, roasted pork, beef, shrimp and vegetables and combination and served on a bed of pan-fried noodles.

Chicken, shrimp and beef. Please select lo mein (yakisoba), rice noodle, flat noodle or udon.

Egg noodles with cucumber, scallion, and carrots in a special peanut sauce, topped with toasted sesame seeds.

Soba noodles with seaweed and green onion.

Chicken, beef and shrimp.

Chinese sausage, chicken, and shrimp.

Chicken, shrimp, pineapple, cashew and raisins quick fried together.

Chicken, shrimp, and pork in curry coconut flavor. Hot and spicy.

Shrimp, fish, scallops and squid.

Chicken, shrimp and beef.

Prawns and vegetable, deep-fried in tempura batter.

It is whole fish. Please allow us 50 minutes.

It is whole fish. Please allow us 50 minutes.

First salmon filet, broiled in our teriyaki sauce.

Combination of scallops, prawns, chicken, beef and BBQ pork sauteed with vegetables.

Hot and spicy.

Jumbo scallions and sliced beef quick fried with scallion and onion, Served with broccoli.

Lightly deep-fried scallops tossed in hot tomato sauce, served with broccoli. Hot and spicy.

Assorted seafood sauteed in a special white wine sauce.

Chicken and shrimp sauteed with water chestnuts, bamboo shoots and zucchini in brown sauce.

Prawns celery, bamboo shoots bell peppers, carrots and mushrooms in a delicious tangy sauce. Hot and spicy.

Jumbo shrimp sauteed with seasonal vegetables.

Scallops, shrimp and chicken lightly crisped and sauteed in a unique spicy tangerine flavor.

Prawns stir-fried in hot chili ginger sauce and shrimp stir-fried in black bean sauce. Hot and spicy.

Grilled prawns in sticks serve on top of noodles. Served with rice.

Ginger and scallion style is recommended. Served with rice.

Shrimps with peanuts in hot pepper sauce. Served with rice. Spicy.

Fresh live lobster cooked to order. Served with rice.

Salmon, beef and chicken teriyaki lover. Served with rice.

Steamed or sweet and sour whole fish. Served with rice.

Old favor deep fried shrimp top with sweet and sour sauce. Served with rice.

Fresh cut asparagus stir-fried with white chicken meat.

Diced chicken with cashew in brown sauce.

Strips of white meat chicken highly crispy fried, sauteed with bell peppers, baby corn and broccoli in a rich hot spicy sauce.

Sliced white chicken, snow peas, bamboo shoots, bell peppers and onion sauteed with our famous black beans sauce.

Sliced white chicken sauteed with seasonal vegetables in white sauce.

Big pieces of chicken crispy fried and mixed with celery baby corn and straw mushrooms all in a special Chef's sauce. Hot and spicy.

Sliced chicken with peanuts, water chestnuts and zucchini stir-fried in a hot and spicy sauce. Hot and spicy.

Panko breaded white chicken, fillet, topped with our special lemon sauce.

Fresh mango, snow peas and red bell peppers with lightly coated chicken strips very refreshing.

Big pieces of chicken crispy fried then sauteed in chili orange peel sauce garnished with steamed broccoli. Hot and spicy.

Sliced chicken quick fried and coated with a sweet honey sesame seeds.

Deep-fried white chicken strips, topped with bell peppers, onions, carrots, pineapple with delicious red sweet and sour sauce.

Traditional Japanese chicken fillet, flame broiled and topped with teriyaki sauce.

Five spice marinated duck fried until crispy golden brown served with pepper salt on the side.

Deep fried chicken breast with Japanese panko breading. Served with rice.

Crispy whole duck carved and served on special buns accompanied with hoisin sauce, scallion brushes and shredded cucumber. Served with rice.

Sliced beef with fresh broccoli and bamboo shoots stir-fried in brown sauce.

Grilled rib eye steak topped with black pepper, celery, onion. Served on a hot plate. Hot and spicy.

Sliced beef sauteed with seasonal vegetable in hot spicy brown sauce. Hot and spicy.

Fresh mushrooms, snow peas and bamboo shoots with sliced beef in oyster sauce.

Marinated slices of beef glazed with a spicy honey sauce topped with toasted sesame seeds served on a bed of crispy white noodle.

Shredded beef with carrots, celery and green onion stir-fried with hot chili sauce. Hot and spicy.

Grilled tender rib eye steak with teriyaki sauce.

Sliced beef sauteed with scallion and onion in brown sauce on top of crispy white noodles. Hot and spicy.

Shredded pork, sauteed with cabbage, mushrooms, bamboo shoots, egg, and onion. Served wrapped in flour pancakes.

Shredded pork marinated in plum sauce, topped with thin sliced green onion.

Sliced BBQ pork stir-fried with fresh seasonal vegetables.

Deep-fried cubed pork topped with pineapple, onion, carrots and bell peppers furnished off with our sweet and sour sauce.

Thin sliced marinated pork sauteed with green peppers, cabbage, and onion in hot chili plum sauce.

Sliced choice lamb with snow peas, water chestnuts, red peppers, baby corn and mushrooms sauteed in a tangy spicy sauce. Hot and spicy.

Sliced lamb quickly cooked with scallion and garlic. Hot and spicy.

Marinated slices of beef glazed with a spicy sweet sauce topped with toasted sesame seeds served on a bed of rice noodles. Served with rice. Spicy.

Shredded beef, carrot and onion stir fried with hot sauce. Served with rice. Spicy.

Tenderloin pork deep fried with Japanese panko breading. Served with rice.

Eggplant crispy fried then tossed in a savory basil sauce.

Aged tofu with mushrooms, onion and bamboo shoots all served in a clay pot.

Fresh seasonal mix of vegetables, stir-fried in a light delightful sauce.

Ligand tofu, snow peas, string beans, baby corn, mushrooms, carrots and broccoli sauteed in coconut curry sauce. Hot and spicy.

Fresh string beans in garlic seasoned dry and very flavorful.

Fresh Chinese eggplant tossed with bamboo shoots water chestnuts and carrots in a mild hot garlic sauce. Hot and spicy.

Soft fresh cubed tofu served in hot brown sauce. Hot and spicy.

Thin cut vegetables sauteed in a light sauce with a touch of sweetness wrapped in thin flour crepes. Served with plum sauce on the side.

The name says it all, high and healthy.

7 pieces of assorted nigiri and a tuna roll.

9 pieces of assorted nigiri and a California roll.

12 pieces of raw fish, chef's choice.

5 pieces nigiri, a California roll, and 9 pieces of sashimi.

Dragon roll, 9 pieces sashimi, 4 pieces sushi.

Spider roll, California roll, 12 pieces sashimi, 5 pieces sushi.

Tuna donburi.

Green onion and yellowtail.

Crab and flying fish eggs.

Salmon and salmon eggs. Raw.

Assorted raw fish donburi.

Bite-size chicken with egg and onion.

Sauteed sliced rib eye with onion.

Traditional Taiwanese seasoned ground pork.

Juicy tender chicken grilled with teriyaki sauce.

Teriyaki salmon with seaweed.

Tempura prawns and assorted vegetable.

Deep-fried tenderloin pork with egg, peas, carrots, and onions.

Freshwater eel broiled with eel sauce.

Deep-fried California roll. Add snow crab for an additional charge.

Tuna, cucumber with spicy sauce.

Spicy deep-fried salmon and cucumber. Hot and spicy.

Salmon, scallion, onion, cheese with sweet sauce. Hot and spicy.

Fresh salmon, avocado.

California roll topped with baked scallop and spicy cream sauce.

Krab salad, cucumber. Avocado with masago on top.

Eel, cucumber topped with avocado.

Eel, shrimp tempura, with tobiko.

Krab, cucumber, egg, spinach.

Tuna, salmon, avocado, with masago on top.

Ebi tempura inside topped with spicy tuna.

Cooked shrimp, cilantro, cream cheese and Sriracha inside, topped with sesame seeds.

Shrimp tempura, eel, scallion, spicy cream sauce, with masago on top.

Cold smoked salmon, cucumber, and cream cheese.

California roll topped with colorful dish.

Salmon skin, cucumber and daikon sprout.

Real crab, cucumber, avocado, masago on top.

Tuna, cucumber with spicy sauce.

Deep-fried soft shell crab, masago and avocado.

Cucumber, avocado, carrot, pickle daikon.

Raw. Salmon, cucumber with spicy sauce. Spicy

Raw. Tekka.

Fried soft shell crab, avocado, tamago, eel and masago.

Fresh water eel.

Deep fried prawns, avocado, cucumber masago.

Cucumber.

Raw. Yellowtail with scallion.

Fresh salmon, avocado.

California roll topped with baked scallop and spicy cream sauce.

Krab salad, cucumber. Avocado with masago on top.

Eel, cucumber topped with avocado.

Eel, shrimp tempura, with tobiko.

Krab, cucumber, egg, spinach.

Tuna, salmon, avocado, with masago on top.

Ebi tempura inside topped with spicy tuna.

Cooked shrimp, cilantro, cream cheese and Sriracha inside, topped with sesame seeds.

Shrimp tempura, eel, scallion, spicy cream sauce, with masago on top.

Cold smoked salmon, cucumber, and cream cheese.

California roll topped with colorful dish.

Salmon skin, cucumber and daikon sprout.

Real crab, cucumber, avocado, masago on top.

Tuna, cucumber with spicy sauce.

Deep-fried soft shell crab, masago and avocado.

Cucumber, avocado, carrot, pickle daikon.

Raw. Salmon, cucumber with spicy sauce. Spicy

Raw. Tekka.

Fried soft shell crab, avocado, tamago, eel and masago.

Fresh water eel.

Deep fried prawns, avocado, cucumber masago.

Cucumber.

Raw. Yellowtail with scallion.

White fish.

Cooked prawn.

Yellowtail.

Red clam.

Creamy scallop or plain scallop.

Salmon roe (big egg).

Fried bean curd (tofu skin).

Krab salad or krab stick.

Tuna.

Salmon.

Octopus.

Fresh water eel.

Raw. Amaebi.

Raw. Red snapper.

Frying fish egg.

Small.

Comes with crab puff, spring roll and soup.

Comes with California roll, shrimp and vegetable tempura, shumai and soup.

Green milk or black milk tea. Comes with your choice of flavor. Choose boba or jelly.

Comes with your choice of flavor.

Comes with your choice of flavor or 2. Choose boba or jelly.

Raw. White tuna. three pieces

Prawn.

Raw. Yellow tail.

Raw. Red clam.

Raw.

Raw. Squid.

Raw. Salmon roe.

Raw. Tuna.

Smelt egg.

Raw. Mackerel.

Raw. Salmon.

Raw. Uni.

Raw.

Raw. Amaebi.

Raw. Red snapper.

Raw. Octopus.

Frying fish egg.

Fresh water eel.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with California roll, shrimp tempura, shumai, soup and salad.

Served with California roll, shrimp tempura, shumai, soup and salad.

Scoop of vanilla ice cream coated in tempura batter. Warm on the outside and cold inside.

Mango or strawberry ice cream cover with sweet sticky rice cake. Comes in 2 per order.

Green Pineapple, mango, cranberry, grapefruit, apple lemonade, strawberry lemonade.tea, red bean, vanilla, coconut pineapple.