Lightly breaded and deep fried to a golden brown

Lightly floured, egg-dipped, topped with toasted almonds

Fresh Puget Sound oysters quickly grilled to perfection

Choice sirloin of corn fed beef on a toasted French roll with onion rings & fries. With au jus to dip in

Broiled sirloin atop fresh wild greens, thinly sliced red onions and sliced beefsteak tomatoes with a reduced balsamic vinaigrette and melted fresh mozzarella

with cup of soup

Crisp Romaine, grated Parmesan & croutons tossed with our Caesar dressing Chicken

Sliced turkey, ham, bacon, Swiss, cheddar and bleu cheeses, on chopped Romaine. Garnished with tomato and Your choice of dressing

Pears, onions, sweet red and yellow peppers and candied walnuts sauteed in olive oil on a bed of wild greens with a Pomegranate glaze. Great with Grilled Prawns

Pears, onions, sweet red and yellow peppers and candied walnuts sauteed in olive oil on a bed of wild greens with a Pomegranate glaze. Great with Grilled Chicken

A fisherman stew of prawns, shrimp, clams, and crab in a rich Brittany sauce of tomato and clam juice. Served with a Caesar salad and French roll

A healthy alternative. A jumbo SHROOM with lettuce, tomato and onion on a whole wheat bun

Ham, turkey, Cheddar and Swiss cheeses on egg-dipped bread

Tender corned beef, sauerkraut and Swiss cheese on grilled dark rye. Served with horseradish sauce

Served on toasted nine grain wheat bread

Thinly sliced roast beef stacked high on a French roll. With au jus to dip in