Hot and spicy.

With toasted focaccia.

New England style cup.

Garlic aioli, lemon.

Cocktail sauce and lemon.

New England style cup.

Wasabi, teriyaki sauce, dressed greens.

One pound.

With grilled focaccia.

Cajun dusted yellow fin tuna, seared on our broiler and served rare.

The classic benedict with a Northwest look.

With honey cured bacon.

Eggs cooked to your liking.

An 8 ounce bone-in sliced ham steak.

(3) eggs and country sausage bacon.

3 egg omelet with Pacific oysters, smoky bacon, tomato, cheddar and sour cream.

3 egg omelet with bacon, tomato, cheddar and sour cream.

Grilled just the way you want.

With house-made hollandaise.

With cottage fries.

Skillety frittata with peppers. Onions, mushrooms, cheese, bacon crumbles, sour cream and salsa.

Au jus and cottage fries.

With Irish whiskey sauce.

Fields greens, Washington apple, Oregon hazelnuts, bleu cheese and creamy parmesan dressing.

Our cobb includes iced crisp greens, rotisserie turkey breast, hass avocado, crumbled bacon, chopped egg, bleu cheese and diced tomatoes. Served with creamy Italian dressing.

Bleu cheese, crisp greens, bacon crumbles, roasted turkey, chopped tomato, creamy Italian dressing.

Tender marinated chicken breast tossed with romaine, fried wonton, slivered almonds, mandarin oranges and our "private recipe" sesame ginger dressing.

Tender marinated chicken breast tossed with romaine, fried wonton, slivered almonds, mandarin oranges and our "private recipe" sesame ginger dressing.

Crisp romaine, parmesan salami, white cheddar, roasted turkey, tomato, garbanzo beans, black olives and fresh basil crown this signature chop chop salad.

Our tender baby spinach leaves are dressed with johnny's"Jamaica mistake" dressing, slivered almonds, crisp bacon, chopped eggs, freshly grated black rind parmesan cheese anda mound of ocean fresh shrimp.

Classic louie on iceberg lettuce with 100% dungeness crabmeat.

Crisp iceberg lettuce, bacon, tomato and chopped egg.

Herb crusted, served with au jus, horseradish sauce and parmesan mashed potatoes.

Scallops, manila clams, puget sound mussels, gulf prawns, mushrooms and bay shrimp in an alfredo sauce.

3 loin chops, mint jelly, garlic mashed potatoes.

Charbroiled filet medallions, dungeness crab, havarti cheese, bearnaise sauce, served with garlic mashed potatoes.

Charbroiled, served with house rice pilaf, lemon and tartar.

Tender chicken breast in a sambuca flavored cream sauce with kalamata olives, feta cheese, artichoke hearts and sliced almonds.

Grilled chicken breast, Oregon hazelnuts, mushrooms, folded into a bleu cheese cream sauce.

Cottage fries and coleslaw.

Sauteed or pan-fried with coleslaw and pilaf.

Mixed greens, avocado, wasabi and shoyu.

Fresh when available, lightly breaded and grilled with cottage fries and coleslaw.

Manila clams and bleu mussels in a rich broth with a basket of garlic toast.

French fries and coleslaw.

With tartar, creole chutney and French fries.

Coleslaw and tartar sauce.

Scallops, clams, bleu mussels, prawns, bay shrimp and mushrooms in a light alfredo garlic cream sauce.

Crispy chicken strips tossed in frank's hot sauce and bleu cheese crumbles served with coleslaw.

A best seller for years.

Bacon, lettuce, diced tomatoes, sliced avocado and honey mustard served with coleslaw.

Willamette valley great seed bread, with cranberry cream cheese and coleslaw.

Smoked pulled pork, salami, cheese, ham and pickle.

With shrimp, guacamole and sour cream.

Served with coleslaw.

Au jus with green salad.

Bacon, pepper jack, cheddar and sliced tomatoes served with coleslaw.

Thinly sliced baron of beef and prime rib, cheddar cheese and bleu cheese dressing on grilled sourdough, au jus and French fries.

Grilled pineapple. Served with rice pilaf.

Seasoned with johnny's seasoning salt, of courseand our house-made steak butter, with Idaho baker.

Certainly our most flavorful cut. With Idaho baker.

Beef tenderloin, bearnaise sauce, with Idaho baker.

Certainly our most flavorful cut. With cottage fries and green salad.

With balsamic glaze, green salad and rice pilaf.

Sauteed chicken breast, shrimp and artichoke hearts loaded with a sherry parmesan cream sauce.

Tatar sauce, lemon and house-made rice pilaf.

With tartar, lemon, sweet potato fries and coleslaw.

Cottage fries, mixed green salad, grilled pineapple.

With beurre blanc, Indian harvest pilaf and lemon.

With pepper jack cheese, French fries.

Sliced teriyaki chicken breast with rice fresh pineapple, onions, mushrooms and Asian slaw.

Ground chuck and sirloin, loads of mushrooms. Served with grilled tomato and cottage cheese available.

The best of the available seasonal catch, finished on our charbroiler, basted with our house seafood butter. With rice pilaf.

Medium rare, thinly sliced prime rib and top round, au jus and green salad.

All the best of the sea, sauteed and served on baby spinach.

Golden battered fillets, tacoma's favorite clam chowder, coleslaw, Idaho fries.