Zesty cocktail, fresh horseradish.

Sriracha & wasabi aioli, crisp wontons.

Vegetarian. Tomato, basil, garlic, kalamata olives, mozzarella.

Ciabatta.

Tossed in red wine-vinaigrette with jalapeno, banana pepper, peppadew peppers, lemon-garlic aioli.

White wine, butter, garlic.

Ciabatta bread.

Applewood-smoked thick bacon, double smoked in-house, lemon scented polenta cake, lemon beurre blanc.

Vegetarian. Lemon garlic aioli.

Lemon-garlic aioli, remoulade.

Roasted in the shell under wilted spinach, buttery hollandaise and bacon.

Mixed greens.

Shaved parmesan.

Tomato, double-smoked extra thick bacon, pecans, crumbled blue cheese, avocado, blue cheese dressing.

Greens, pickled red onion, pear tomato, asparagus, chopped egg, micro-greens, Washington dungeness crabmeat, Oregon bay shrimp, louie dressing.

Filet medallions, iceberg lettuce, creamy garlic pepperoncini dressing, applewood-smoked bacon, tomato, egg, blue cheese, avocado.

Simply grilled Alaska salmon, over mixed greens tossed with seasonal berries, cider-honey vinaigrette, cotija cheese.

Filet medallions, iceberg, creamy garlic pepperoncini dressing, applewood-smoked bacon, tomato, egg, blue cheese, avocado.

Vegetarian. Romaine, shaved parmesan, house-made croutons.

Salami, garbanzo beans, red bell pepper, celery, shredded mozzarella, parmesan, red wine vinaigrette.

French baguette, parm and cheddar-jack.

USDA prime chuck and ground brisket beef, brioche bun, arugula, tomato, aged white cheddar cheese, frizzled onions, mayonnaise.

Served New England style - Maine lobster, mayonnaise, celery, chive, roll.

Ham, roasted turkey, cheddar, Swiss, raspberry puree.

Wilted spinach caramelized with shallot and fresh garlic, lemon aioli, lean roast beef, aged white cheddar, on artisan baguette, finished in the oven, ruby-port au jus.

Vegetarian. Fresh mozzarella, basil-pesto aioli, balsamic glaze, shaved parmesan, grilled artisan baguette.

Fettuccine, garlic cream, andouille sausage, prosciutto, bacon, peas.

Garlic cream, Washington smoked salmon and chives.

Vegetarian. Cavatappi pasta, smoked Gouda cheese, gratine.

Garlic cream, sweet peppers, mushrooms, parmesan.

8 oz. Center-cut, maitre'd butter, seasonal vegetables, baked potato.

14 oz cut, port-thyme demi-glaze, seasonal vegetables, baked potato.

8 oz center-cut, maitre'd butter, seasonal vegetables, baked potato.

14 oz cut, best ever rub, frizzled onions, seasonal vegetables, baked potato.

8 oz. Center-cut, maitre?d butter, seasonal vegetables, baked potato.

Lemon-caper beurre blanc, mashed potatoes, seasonal vegetable.

Chicken breast stuffed with prosciutto, asparagus and provolone cheese, baked, topped with mushroom-marsala sauce, served with mashed potatoes.

Seared sesame crusted ahi tuna, served with rice, house vegetable, wasabi, pickled ginger and soy sauce.

Beer batter, fresh-cut fries, coleslaw, classic tartar sauce.

Rice, seasonal vegetable, pineapple gastrique, apricot-sambal-cilantro sauce.

Lemon-thyme beurre blanc, ratatouille.

Lobster sauce, seasonal vegetable.

Petite prawns, chicken, andouille sausage, rice.

Beer batter, fresh-cut fries, coleslaw, classic tartar sauce, lemon.

Pan-seared seasoned breast topped with marsala, mushroom sauce, mashed potatoes.

Rice, seasonal vegetable, classic tartar sauce.

Smoked tomato beurre blanc, mashed potatoes, seasonal vegetable.

Lemon-caper beurre blanc, mashed potatoes, seasonal vegetable.

Mornay sauce, seasonal vegetable.

Zesty coleslaw, fresh-cut fries, pineapple gastrique, apricot-sambal-cilantro sauce.