Masa Restaurant

2811 6th Ave
Tacoma, WA 98406

(253) 272-7770

Starters

  • Guacamole
    •  
    • $10.00
  • prepared tableside with fresh tortilla chips.
  • Mexican Shrimp Cocktail
    •  
    • $9.00
  • traditional spicy tomato sauce bay shrimp, avocado, cucumber, pepper, epazote.
  • Add Chorizo or Mushrooms
  • Queso Fondido
    •  
    • $1.00
    • $8.00
  • melted asadero, fresh tortillas.
  • Pork Taquitos
    •  
    • $8.00
  • smoked shredded pork rolled in fresh flour tortillas, jack cheese, side salsa and guacamole.
  • Sauteed Shrimp
    •  
    • $11.00
  • gulf shrimp, tequila lime sauce, fresh mango, cilantro oil, fresh corn tortillas.
  • Beef Tongue Skewers
    •  
    • $7.00
  • citrus marinated, pomegranate reduction, mole verde and fresh tortillas.
  • Sope
    •  
    • $7.00
  • three masa boats with bean puree, tinga, habanero-avocado salsa, cotija cheese.
  • Shrimp Quesadilla
    •  
    • $9.00
  • rock shrimp, roasted pineapple, green onions, jack cheese, cilantro.
  • Pan Seared Scallops
    •  
    • $11.00
  • rice breaded jumbo scallops, parsnip puree, spicy blackberry sauce.
  • Mushroom Quesadilla
    •  
    • $7.00
  • fresh wild mushrooms, jack cheese, caramelized onions.
Soups and Salads

  • Butternut Squash Soup
    •  
    • $7.00
  • roasted butternut squash, caramelized onions, crema.
  • Nopalitos
    •  
    • $8.00
  • poached cactus leaves, cucumber, red pepper, cherry tomatoes, avocado, tossed in a cilantro-lime vinaigrette, baked hazelnut goat cheese.
  • Tortilla Soup
    •  
    • $8.00
  • spicy tomato broth, chicken, avocado, tortilla strips, crema.
  • Pozole
    •  
    • $7.00
  • traditional pork and hominy stew.
  • Chopped Salad
    •  
    • $9.00
  • shredded napa cabbage, smoked chicken, mango, bacon, tomato, corn, tossed in a pumpkin seed Ranch, shaved manchego cheese.
  • Caesar
    •  
    • $7.00
  • crisp Romaine hearts, anchovy fillets, tortilla strips, parmesan cheese.
  • Butternut Squash Soup
    •  
    • $5.00
  • roasted butternut squash, caramelized onions, crema.
  • Pozole
    •  
    • $5.00
  • traditional pork and hominy stew.
  • Tortilla Soup
    •  
    • $6.00
  • spicy tomato broth, chicken, avocado, tortilla strips, crema.
  • Nopalitos
    •  
    • $8.00
  • poached cactus leaves, cucumber, red pepper, cherry tomatoes, avocado, tossed in a cilantro-lime vinaigrette, baked hazelnut goat cheese.
  • Add Taco Topping
  • Caesar
    •  
    • $3.00
    • $7.00
  • crisp Romaine hearts, anchovy fillets, tortilla strips, parmesan cheese
  • Chopped Salad
    •  
    • $9.00
  • shredded napa cabbage, smoked chicken, mango, bacon, tomato, corn, tossed in a pumpkin seed Ranch, shaved manchego cheese.
Entrees

  • Grilled Pork in a Pumpkin Seed Sauce
    •  
    • $21.00
  • achiote rubbed pork tenderloin, sliced, smothered in a green mole sauce, served with rice and beans.
  • Chili Relleno Con Carne
    •  
    • $18.00
  • smoked prime rib stuffed poblano chilies, dried fruit, asadero cheese, corn meal crust served with rice. Spicy!
  • Fender T-Bone
    •  
    • $30.00
  • just the way freddie would have wanted it! grilled, guajillo butter, fried onions, served with a parsnip puree and pinto beans.
  • Masa Plate
    •  
    • $25.00
  • grilled top sirloin, prawns, smoked pork tamal, served with rice and beans.
  • Dungeness Crab Stuffed Chicken
    •  
    • $24.00
  • 8oz chicken breast stuffed with fresh local dungeness crab, pan seared, topped with a Mexican oregano infused hollandaise sauce, served with pasta and spinach.
  • Black Cod
    •  
    • $29.00
  • blackened fresh cod, pan seared, served with a spicy habanero-vegetable risotto, ancho-blackberry puree and fresh crema.
  • Braised Short Ribs
    •  
    • $23.00
  • bone-in smoked short ribs topped with our spicy BBQ sauce, served with rice, beans and fresh tortillas to build your own tacos!
  • Fresh Salmon Veracruz
    •  
    • $24.00
  • pan seared wild salmon, julienne vegetables and olives in a spicy tomato sauce, served over a bed of fried pasta.
  • Carne Asada
    •  
    • $25.00
  • a large portion of our tequila lime marinated skirt steak, served with a homemade red steak sauce, rice, beans and an endless supply of fresh tortillas.
  • Caldos De Mariscos
    •  
    • $25.00
  • classic seafood stew with prawns. Dungeness crab legs, cod, mussels, scallops, fresh grilled vegetables and fried pasta.
  • Mole Pavo
    •  
    • $18.00
  • slow roasted smoked turkey leg with our poblano mole, served with roasted corn and pinto beans.
  • Ravioli
    •  
    • $17.00
  • fresh pasta filled with roasted corn, New Mexico chili and cilantro in jalapeno-corn cream sauce.
  • Chili Relleno Con Carne
    •  
    • $10.00
  • smoked prime rib stuffed poblano chili, dried fruit, asadero cheese, corn meal crust served with rice. Spicy!
  • Carne Asada
    •  
    • $12.00
  • tequila lime marinated top sirloin, served with a homemade red steak sauce, rice, beans and an endless supply of fresh tortillas.
  • Ravioli
    •  
    • $12.00
  • fresh pasta filled with roasted corn, New Mexico chili and cilantro in jalapeno-corn cream sauce.
  • Burrito
    •  
    • $7.00
  • your choice of taco filling, with rice, beans, jack cheese and salsa roja.
  • Nachordinary
    •  
    • $10.00
  • bean puree, queso fondido, caramelized onion, rajas, roasted corn, fried jalapenos, tomatoes, guacamole, crema. Add: fajita steak, smoked pork or smoked chicken $3
Sides

  • Mexican Street Corn
    •  
    • $4.00
  • whole corn cob, mayonnaise, cotija cheese, chili spice and lime.
  • Chayote Squash
    •  
    • $7.00
  • grilled, champagne vinaigrette, fresh oregano and crema.
  • Sauteed Spinach
    •  
    • $6.00
  • fresh baby spinach, garlic, shallots, white wine and lemon.
  • Braised Green Beans
    •  
    • $5.00
  • sliced red onion, salsa roja, cotija cheese and almonds.
  • Beans
    •  
    • $3.00
  • Rice
    •  
    • $3.00
  • Tortillas
    •  
    • $4.00
  • Mexican Street Corn
    •  
    • $4.00
  • Chayote Squash
    •  
    • $7.00
  • Guacamole for One
    •  
    • $2.00
  • Side Chips and Salsa
    •  
    • $3.00
  • Black Bean Dip
    •  
    • $5.00
Tacos and Enchilada

all selections come as one for $3 or two as a meal with rice and beans for $11

  • Tacos
    •  
  • all tacos are accompanied with cabbage, radish, cilantro. Smoked pork, carne asada, smoked chicken, fish, carnitas, fajita vegetable
  • Enchilada
    •  
  • smoked chicken enchiladas verde
Masa Margaritas

  • Traditional
    •  
    • $7.00
  • sauza on the rocks or frozen.
  • Mora Menta
    •  
    • $10.00
  • blackberry/mint served on the rocks with a splash of frozen fruit juice.
  • Granada
    •  
    • $10.00
  • pomegranate - rocks or frozen.
  • Masa Caddy
    •  
    • $12.00
  • sauza hornitos, fresh lime, patron citronage, grand marnier.
  • Chambord
    •  
    • $9.00
  • tradicional drizzled with chambord raspberry liqueur rocks or frozen.
  • Azul
    •  
    • $8.00
  • blue swirled tarantula - frozen.
  • Rasguno
    •  
    • $10.00
  • straight up, orange salt, grand marnier.
  • Baya Surtido
    •  
    • $10.00
  • berry assortment - frozen.
  • Ultimo
    •  
    • $50.00
  • gran patron platinum, splash grand marnier 150 - frozen or straight up.
Tortas and Huevos

  • Smoked Chicken Torta
    •  
    • $7.00
  • roasted peppers, black bean puree, goat cheese and avocado.
  • Carne Asada Torta
    •  
    • $7.00
  • roasted peppers and onions, black bean puree, jack cheese and avocado.
  • Turkey Club Torta
    •  
    • $7.00
  • black bean puree, smoked turkey leg, bacon, tomato and jack cheese.
  • Chicken Fried Steak and Eggs
    •  
    • $16.00
  • breaded cube steak, chorizo jalapeno-corn gravy, pinto beans and fresh tortillas.
  • Huevos Rancheros
    •  
    • $13.00
  • two eggs cooked to order, black beans, fried new potatoes, fresh tortillas.
Wine White

reserve and champagne list available upon request.

  • Glass
  • Navarro Chardonnay, Mendocino
    •  
    • $36.00
    • $10.00
  • Torbreck Woodcutters Semillon, Australia
    •  
    • $36.00
    • $10.00
  • Dr Loosen Riesling, Germany
    •  
    • $22.00
    • $7.00
  • Dona Paula Chardonnay, Argentina
    •  
    • $24.00
    • $8.00
  • Zenato Pinot Grigio, Italy
    •  
    • $22.00
    • $7.00
  • Bottle
  • Silvan Ridge Early Muscat Semi-Sparkling 500Ml
    •  
    • $23.00
Pizza

  • Chorizo and Pineapple
    •  
    • $11.00
  • salsa roja, mascarpone cheese.
  • Pollo Mole Verde
    •  
    • $11.00
  • chicken in a green mole sauce, caramelized onion, oaxaca cheese, crema.
  • Mexican Meatball
    •  
    • $11.00
  • poblano mole, toasted sesame seed, oaxaca cheese.
  • Tomatillo Shrimp
    •  
    • $11.00
  • tequila-lime shrimp, tomatillo sauce, jack cheese, green onions.
  • Fajita Con Carne
    •  
    • $11.00
  • sliced skirt steak, peppers, onions, mushrooms, cotija cheese, toasted pumpkin seed.
Wine Red

reserve and champagne list available upon request.

  • Glass
  • Zolo Cabernet Sauvignon, Argentina
    •  
    • $26.00
    • $7.00
  • Joel Gott Zinfandel, Napa
    •  
    • $36.00
    • $10.00
  • Amavi Cabernet Sauvignon, Washington
    •  
    • $40.00
    • $13.00
  • Bottle
  • Torbreck Woodcutters Shiraz, Australia
    •  
    • $43.00
  • Glass
  • Pascual Toso Malbec, Argentina
    •  
    • $22.00
    • $7.00
  • Marquis Philips Merlot, Australia
    •  
    • $32.00
    • $9.00
Cocktails

  • Vaquero Cosmo
    •  
    • $9.00
  • don julio blanco cosmo with white cranberry juice.
  • Rosado Limonada
    •  
    • $9.00
  • raspberry stoli pink lemonade martini.
  • Magnifico Melon Mojito
    •  
    • $8.50
  • bacardi grand melon mojito topped with a splash of fresh frozen lime juice.
  • Sangriento Maria
    •  
    • $7.50
  • sauza blanco tequila with house made bloody mary mix.
  • Salida Del Sol
    •  
    • $8.00
  • herradura reposado tequila sunrise made the masa way.
  • Caliente Manzana Sidra
    •  
    • $9.00
  • appleton estate rum hot apple cider.
  • Mexican Cafe
    •  
    • $10.00
  • patron silver, patron XO, white chocolate godiva, coffee & whip.
Beer on Draft

  • Tecate Lager
    •  
    • $3.50
  • Dos Equis Amber
    •  
    • $3.50
Beer Domestic

  • Bud
    •  
    • $3.00
  • Bud Light
    •  
    • $3.00
Beer Bottled Mexican

  • Corona
    •  
    • $3.75
  • Pacifico
    •  
    • $3.75
  • Sol
    •  
    • $3.75
  • Corona Light
    •  
    • $3.75
  • Negra Modelo
    •  
    • $3.75
  • Bohemia
    •  
    • $3.75
  • Modelo Especial
    •  
    • $3.75
  • Dos Equis Lager
    •  
    • $3.75
Beer Non Alchoholic

  • St. Paulie N.A.
    •  
    • $3.75
Beer Bucket

  • 6 Coronitos
    •  
    • $10.00
Non-Alcoholic

  • Horchata
    •  
    • $2.00
  • Jicama
    •  
    • $2.00
  • Jarritos Bottled Sodas
    •  
    • $2.00
  • mandarina, pina, tamarindo, tutti frutti, limon lima
  • Mexican Hot Chocolate
    •  
    • $3.00
  • Bottled Water - Sparkling or Still
    •  
    • $2.00
  • Coffee
    •  
    • $2.00
  • Tea - Hot or Iced
    •  
    • $2.00

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