2 skewers of marinated grilled chicken or prawns. Served with sweet and sour cucumbers and yellow peanut sauce.

Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served with our sweet and sour sauce.

Our famous crepe is stuffed with chicken slices, prawns, yellow mung bean, onion, bean sprouts, jicama and mushrooms. Served with our special dipping sauce.

Fresh lettuce, bean sprouts, mint leaves, celery, pork, prawns, rice noodles rolled up in rice paper. Served with our flavorful peanut sauce.

Eggroll with freshly ground lean pork, shredded jicama, sweet onions, carrots, bean thread noodles and mushrooms. Served with our sweet and sour sauce.

Six chicken dumplings are steamed then pan-fried and served with our special ginger dipping sauce.

One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich, satisfying and delicious.

Organic mixed green, lightly tossed in an Asian vinaigrette, topped with sliced mangoes, tomatoes, marinated onions and grilled chicken breast. Accompanied by fresh French bread, grilled with garlic-infused oil.

Chiang mai is a Northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce and palm sugar make a very tasty salad.

Japanese buckwheat noodles over a bed of mixed greens, topped with grilled chicken or prawns and julienned veggies in our Asian vinaigrette.

Hot and sour soup. This is 1 of Thailand's most famous soups. Some say it helps cure the cold. The combination of lime juice, lemongrass and kaffir leaves makes this soup soothing and warming.

Sauteed lemon grass, onions, mushrooms and choice of meat over rice noodles, lettuce, cucumberand bean sprouts. Served with our special sauce.

Freshly ground lean pork, minced shallots and water chestnuts seasoned with oyster sauce and sesame oil then wrapped in wonton skins. Topped with Barbeque pork, fresh prawns, onion, cilantro and black pepper.

Most popular soup in Vietnam with bean sprouts, basil leaves, fresh chili and choices of meat.

Lightly coated in flour then deep- fried, eggplants are stir-fried with tofu, shallots, white onions, shredded carrots in our special sauce and served over steamed rice.

A taste of Indonesia! Chicken, beef, pork or fresh prawn sauteed with mixed vegetables, ginger and shitake mushrooms in special indonesian soy sauce, sesame oil and rice wine. Served with steamed rice.

Sweet and sour. Your choice of beef, chicken breast, pork or fresh prawns sauteed with pineapple, tomato and mixed vegetables in sweet and sour sauce.

This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili makes this dish flavorful and tasty.

Chicken, beef, pork or fresh prawns sauteed in garlic chili sauce with vegetables and peanuts over steamed rice.

Sauteed slices of chicken breast, beef, pork or fresh prawns with our special vinegar sauce, vegetables and roasted cashews . Served over steamed rice.

Sauteed prawns with fried garlic and special homemade sauce on a bed of crispy cabbage, carrots, mushrooms and broccoli. Served with rice.

Stir-fried pork tenderloin with homemade Indian chutney sauce, ginger, garlic, crushed black pepper, veggies over steamed rice.

Chicken, beef, pork or fresh prawns sauteed with fresh asparagus, red bell pepper, mushrooms, zucchiniand onion in garlic sesame sauce.

Chicken breast, beef, pork or fresh prawns sauteed with fresh julienned ginger, green onions, wood ear mushrooms and vegetables in our special ginger sauce. Served over steamed rice.

Sauteed fresh spinach, carrots topped with yellow peanut sauce and served with steamed rice.

Sauteed basil with chicken, beef, pork or fresh prawns and vegetables. Seasoned with a special sauce, garlic, curry and a touch of bourbon. Served over steamed rice.

Your choice of chicken, beef, pork or fresh prawns with noodles marinated in mushroom soy sauce and garlic, then pan fried, topped with mixed vegetables.

Your choice of chicken, beef, pork, or fresh prawns sauteed with seasonal fresh vegetables in our flavorful ginger sauce.

Wide noodles sauteed with our special sauce, garlic, black pepper, cabbage, bean sprouts, carrots and broccoli.

Korean clear noodles sauteed with mixed julienned vegetables, shiitake mushrooms seasoned with soy sauce, garlic, green onion, sesame oil and sake. Served with steamed rice.

A popular rice noodle dish from Thailand, The noodles are pan fried with tamarind sauce, dried shrimp, salty radishes, fresh roasted peanuts and bean sprouts.

Tender lean beef slices sauteed with tomato, onions, vegetables and rice noodles in our special exotic sauce and topped with fresh basil leaves.

Your choice of chicken, beef, pork or fresh prawns sauteed with seasonal fresh vegetables in our special garlic sauce.

Pan fried rice noodles with garlic, shallots, soy sauce, chilli oil, Chinese sausage, bean sprouts and broccoli.

Choice of chicken, beef or prawns, sauteed with lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts. Served over steamed rice.

Sauteed Thai curry paste with roasted garlic, shallots, kaffir leaves, lemongrassand mixed vegetables in coconut cream. Served with rice.

Indian curry. Your choice of beef, chicken breast or prawns sauteed with seasonal fresh vegetables and cream. Served with steamed rice.

Whole-grain fed, free-range chicken marinated with curry, lemon grass, garlic and coconut milk. Served with steamed rice or French baguette.

Red curry is another curry from Thailand. Cooked with home-made red curry paste, coconut milk, mixed veggies, fresh basil and steamed rice.

This curry is thick, rich, creamy and very flavorful. Beef goes well with this dish. Chicken and pork options are also available. Served with pan fried green beans, mushrooms and steamed rice on the side.

One of Thailand's popular curries. Cooked with homemade green curry paste, coconut milk, mixed veggies, fresh basil. Served with steamed rice.

Two grilled skewers of lean pork marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian salad and a fried spring roll.

Chicken thigh or breast marinated in teriyaki sauce. Served with pan-fried vegetables and steamed rice.

Two succulent flame-broiled pork chops marinated in our home-made sauce. Served with sunny-side-up egg and a combination of fresh lettuce, tomato, cucumber and pickled carrots.

Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce. Served with steamed rice and pan-fried vegetables.

Your choice of beef, chicken, pork or fresh prawns pan fried with peas, corns and fresh chopped vegetables.

Grilled ahi marinated with soy sauce, honey, ginger, garlic, pepper and wine. Served with vegetables and yellow rice.

Halibut marinated with turmeric, lemon, salt, black pepper and cream of coconut. Served with vegetables and yellow rice.

Considered 1 of the most popular comfort foods in Vietnam, bo kho consists of cubes of beef braised with potato, carrot, onion, star anise, lemongrass and 5-spice powder. Served with French baguette, egg noodles or rice.

Flavorful creole cooked with ground bacon, ham, smoked ham hocks, shrimps, onion, celery, tomatoes and herbs. Served with steamed rice.

Coconut rice cake is pan-fried with eggs and green onion until crispy. Served with green papaya salad and special soy sauce

Rib-eye steak marinated in our home-made sauce and grilled to perfection. Served with green salad and roasted potatoes.

Smothered with Indian pear chutney, this skinless duck breast is richly delicious! Served with vegetables and red-white rice.

Steamed in a marinade of ginger, green onion, sake and soy sauce. Presented over a bed of Napa cabbage and julienne vegetables aside our yellow rice.

Thai sticky rice cooked with flavorful pandan leaves. Served with fresh mango and coconut cream.

A Thai dessert consisting of black rice pudding and coconut cream.

Vanilla, coconut, ginger, green tea, mango, Mexican chocolate.