The Old House Cafe

2717 N Proctor St
Tacoma, WA 98407

(253) 759-7336

Sandwiches

all of our breads are fresh baked and our soups are prepared for your daily 'in house', sandwiches are served on your choice of sourdough, whole wheat or on a croissant, with mayonnaise and lettuce, you may choose from fresh 'in house' dressing made dail

  • Veggie Croissant
    •  
  • a medley of cucumbers, tomatoes, mushrooms, black olives, avacado, bell pepper and sprouts with PNW Tillamook cheddar
  • Herbed Chicken
    •  
  • marinated, broiled, chilled breast of chicken with thinly sliced red onion, tomato, avocado and jack cheese
  • O.H.C. - B.L.T.
    •  
  • the old house version-crispy smoked bacon with fresh tomatoes, avacado, thin sliced red onion and green leaf lettuce
  • Roasted Breast of Turkey
    •  
  • our own oven roasted, thinly sliced, fresh turkey breast only 38 calories per oz with raspberry cream cheese, red onions and tomatoes
  • Bay Shrimp
    •  
  • sweet bay shrimp with fresh dill cream cheese, cucumbers, tomatoes and sprouts
  • Slow Roasted Prime Rib
    •  
  • an old house favorite, with thin sliced red onion and tomatoes, whole sandwich only add $2.00
  • Turkey, Bacon, and Cheddar
    •  
  • fresh oven roasted turkey, crisp smoked bacon, Tillamook cheddar cheese, red onion and sliced tomatoes
  • Black Forest Ham and Havarti
    •  
  • with Dijon mustard, sliced red onions and fresh tomatoes
  • 1/2 Sandwich with Soup and Salad
    •  
    • $10.95
  • Whole Sandwich with Cup of Soup or Side Salad
    •  
    • $11.95
  • 1/2 Sandwich with Cup of Soup or Side Salad
    •  
    • $8.75
A La Carte

  • Side Salad
    •  
    • $3.95
  • Chowder
  • Cup of Soup
    •  
    • $4.25
    • $3.95
  • Soup, Salad and Bread
    •  
    • $8.95
  • Bowl of Soup
    •  
    • $5.75
    • $4.95
Old House Salad Selections

all of the following entrees are served with our 'old house' bruschetta

  • Old House Caesar Salad
    •  
    • $9.95
  • a Caesar with all of the traditional ingredients, but with an old house twist, add $3 for shrimp or chicken
  • Spinach Salad
    •  
    • $9.95
  • tossed with bacon, fresh basil, mushrooms, red onions, diced tomatoes, pine nuts and our 'creamy roasted garlic' dressing then topped with parmesan cheese add $3 for shrimp or chicken
  • Seasonal Wild Greens
    •  
    • $9.95
  • fresh spring mix tossed with mushrooms, sweet peppers, scallions, walnuts, our 'old house' dressing and topped with blue cheese crumbles, add $3 for shrimp or chicken
  • Sauteed Seafood Caesar
    •  
    • $13.95
  • a seafood medley of prawns, scallops, shrimp and salmon sauteed with garden vegetables, tossed with Caesar dressing and croutons then topped with parmesan cheese
  • Mary's Northwest Raspberry Chicken Caesar
    •  
    • $12.95
  • tender boneless chicken breast sauteed with an assortment of fresh garden vegetables, tossed with raspberry Caesar dressing and croutons on a bed of Romaine with parmesan cheese
  • King Salmon Caesar
    •  
    • $13.95
  • luscious king salon sauteed with garlic, our garden vegetable medley, Caesar dressing and croutons set atop romaine lettuce and sprinkled with parmesan cheese
  • Warm Scallop Salad
    •  
    • $13.95
  • Succulent Scallops braised and tossed with sweet pepper, assorted veggies, our own Mediterranean vinaigrette and croutons a top a bed of fresh wild greens topped' with parmesan
Old House Specialties

all of the following entrees are served with our 'old house' bruschetta

  • Veggie Primavera
    •  
    • $10.95
  • a medley of sauteed vegetables with pesto, garlic and sun dried tomatoes tossed with fettuccine, topped with parmesan cheese, add 3.00 for shrimp or chicken
  • Fettuccine Alfredo
    •  
    • $9.95
  • garlic, parmesan cheese and our special herb cream sauce tossed with fettuccine noodles, add 3.00 for shrimp or chicken
  • Cajun Prawns
    •  
    • $13.95
  • spicy, blackened prawns with greens onions, mushrooms and bell peppers; finished in our chef's own creamy herb sauce and tossed with penne pasta, topped with parmesan
  • Bay Shrimp and Avocado
    •  
    • $10.95
  • a generous portion of sweet bay shrimp, avocado and a delicious slice of Stella kasseri cheese with keebler flavorall flatbreads
  • Basil Prawn Fettuccine
    •  
    • $14.95
  • black tiger prawns sauteed with fresh basil, garlic, red onions, tomatoes and artichoke hearts tossed with fettuccine in our tasty vegetable broth and topped with parmesan cheese
  • Spinach Pie
    •  
    • $10.95
  • sauteed fresh spinach, black olives, water chestnuts, diced onions, dill weed, parmesan and feta cheese baked in phyllo, served with your choice of soup or salad
  • Garlic Prawns
    •  
    • $13.95
  • succulent jumbo prawns sauteed with garlic, lemon, wine and butter placed on a bed of fettuccini and topped with parmesan
  • Scalloped Hood Canal Oysters
    •  
    • $12.95
  • fresh lilliwaup oysters layered with dill, garlic, basil, cream and bread crumbs then baked to perfection in the traditional PNW style
  • Frank's Marinated Chicken Breast
    •  
    • $12.95
  • boneless chicken breast marinated, then broiled to perfection and served on a bed of fettuccine with own delicious blend of sweet peppers, garlic, sun dried tomatoes, basil, spinach and parmesan
  • Chicken and Prawn Marinara
    •  
    • $13.95
  • tender chicken breast, jumbo prawns, black olives, red onions, garlic and capers sauteed then tossed with rotini pasta and our wonderful marinara; topped with parmesan
  • Scallop and Shrimp Rotini
    •  
    • $13.95
  • sea scallops and sweet bay shrimp tossed with asparagus, tomatoes, capers and garlic herb cream sauce and topped with parmesan cheese
  • Garden Vegetable Saute
    •  
    • $10.95
  • our medley of fresh garden vegetables sauteed with garlic and wine, then topped with parmesan cheese and baked, served with your choice of soup or salad
  • Chicken Penne
    •  
    • $12.95
  • an old house favorite; boneless chicken breast sauteed with red onions, sliced mushrooms, garlic, and sun dried tomatoes tossed in our herb cream sauce with penne pasta and parmesan cheese
  • Veal Medalions 'Picate'
    •  
    • $15.95
  • two 3 oz veal medallions pan seared and baked to perfection then topped with lemon and caper buerre blanc, served with soup or salad

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick