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all of our breads are fresh baked and our soups are prepared for your daily 'in house', sandwiches are served on your choice of sourdough, whole wheat or on a croissant, with mayonnaise and lettuce, you may choose from fresh 'in house' dressing made dail
Veggie Croissant
a medley of cucumbers, tomatoes, mushrooms, black olives, avacado, bell pepper and sprouts with PNW Tillamook cheddar
Herbed Chicken
marinated, broiled, chilled breast of chicken with thinly sliced red onion, tomato, avocado and jack cheese
O.H.C. - B.L.T.
the old house version-crispy smoked bacon with fresh tomatoes, avacado, thin sliced red onion and green leaf lettuce
Roasted Breast of Turkey
our own oven roasted, thinly sliced, fresh turkey breast only 38 calories per oz with raspberry cream cheese, red onions and tomatoes
Bay Shrimp
sweet bay shrimp with fresh dill cream cheese, cucumbers, tomatoes and sprouts
Slow Roasted Prime Rib
an old house favorite, with thin sliced red onion and tomatoes, whole sandwich only add $2.00
Turkey, Bacon, and Cheddar
fresh oven roasted turkey, crisp smoked bacon, Tillamook cheddar cheese, red onion and sliced tomatoes
Black Forest Ham and Havarti
with Dijon mustard, sliced red onions and fresh tomatoes
all of the following entrees are served with our 'old house' bruschetta
$9.95
Old House Caesar Salad
a Caesar with all of the traditional ingredients, but with an old house twist, add $3 for shrimp or chicken
$9.95
Spinach Salad
tossed with bacon, fresh basil, mushrooms, red onions, diced tomatoes, pine nuts and our 'creamy roasted garlic' dressing then topped with parmesan cheese add $3 for shrimp or chicken
$9.95
Seasonal Wild Greens
fresh spring mix tossed with mushrooms, sweet peppers, scallions, walnuts, our 'old house' dressing and topped with blue cheese crumbles, add $3 for shrimp or chicken
$13.95
Sauteed Seafood Caesar
a seafood medley of prawns, scallops, shrimp and salmon sauteed with garden vegetables, tossed with Caesar dressing and croutons then topped with parmesan cheese
$12.95
Mary's Northwest Raspberry Chicken Caesar
tender boneless chicken breast sauteed with an assortment of fresh garden vegetables, tossed with raspberry Caesar dressing and croutons on a bed of Romaine with parmesan cheese
$13.95
King Salmon Caesar
luscious king salon sauteed with garlic, our garden vegetable medley, Caesar dressing and croutons set atop romaine lettuce and sprinkled with parmesan cheese
$13.95
Warm Scallop Salad
Succulent Scallops braised and tossed with sweet pepper, assorted veggies, our own Mediterranean vinaigrette and croutons a top a bed of fresh wild greens topped' with parmesan
all of the following entrees are served with our 'old house' bruschetta
$10.95
Veggie Primavera
a medley of sauteed vegetables with pesto, garlic and sun dried tomatoes tossed with fettuccine, topped with parmesan cheese, add 3.00 for shrimp or chicken
$9.95
Fettuccine Alfredo
garlic, parmesan cheese and our special herb cream sauce tossed with fettuccine noodles, add 3.00 for shrimp or chicken
$12.95
Frank's Marinated Chicken Breast
boneless chicken breast marinated, then broiled to perfection and served on a bed of fettuccine with own delicious blend of sweet peppers, garlic, sun dried tomatoes, basil, spinach and parmesan
$13.95
Chicken and Prawn Marinara
tender chicken breast, jumbo prawns, black olives, red onions, garlic and capers sauteed then tossed with rotini pasta and our wonderful marinara; topped with parmesan
$13.95
Scallop and Shrimp Rotini
sea scallops and sweet bay shrimp tossed with asparagus, tomatoes, capers and garlic herb cream sauce and topped with parmesan cheese
$10.95
Garden Vegetable Saute
our medley of fresh garden vegetables sauteed with garlic and wine, then topped with parmesan cheese and baked, served with your choice of soup or salad
$12.95
Chicken Penne
an old house favorite; boneless chicken breast sauteed with red onions, sliced mushrooms, garlic, and sun dried tomatoes tossed in our herb cream sauce with penne pasta and parmesan cheese
$15.95
Veal Medalions 'Picate'
two 3 oz veal medallions pan seared and baked to perfection then topped with lemon and caper buerre blanc, served with soup or salad
$13.95
Cajun Prawns
spicy, blackened prawns with greens onions, mushrooms and bell peppers; finished in our chef's own creamy herb sauce and tossed with penne pasta, topped with parmesan
$10.95
Bay Shrimp and Avocado
a generous portion of sweet bay shrimp, avocado and a delicious slice of Stella kasseri cheese with keebler flavorall flatbreads
$14.95
Basil Prawn Fettuccine
black tiger prawns sauteed with fresh basil, garlic, red onions, tomatoes and artichoke hearts tossed with fettuccine in our tasty vegetable broth and topped with parmesan cheese
$10.95
Spinach Pie
sauteed fresh spinach, black olives, water chestnuts, diced onions, dill weed, parmesan and feta cheese baked in phyllo, served with your choice of soup or salad
$13.95
Garlic Prawns
succulent jumbo prawns sauteed with garlic, lemon, wine and butter placed on a bed of fettuccini and topped with parmesan
$12.95
Scalloped Hood Canal Oysters
fresh lilliwaup oysters layered with dill, garlic, basil, cream and bread crumbs then baked to perfection in the traditional PNW style
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