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The LeftBank
Mixed vegetables and house made hummus.
Sliced baguette topped with melted blue and local honey.
Mushrooms stuffed 3 ways - pesto, prosciutto and olive.
Three cheeses, fruit, olives, mustard and toasted baguette.
House made olive and hummus with toasted baguette.
Baby spinach, artichoke, parmesan, and toasted baguette.
Today's three cheeses (ask server), olives, artichoke hearts, salami, prosciutto and toasted baguette.
Top sirloin, blue cheese dipping sauce and toasted baguette.
Apple, cheddar cheese, candied pecans, fillo dough topped with caramel and cinnamon.
Mushroom, onion, green pepper, blue cheese sauce, top sirloin and balsamic reduction.
Rromaine lettuce, Parmesan, croutons and caesar dressing.
Arugula, extra virgin olive oil, Parmesan, fresh squeezed lemon and almond slivers.
Mozzarella, tomato, basil topped with olive oil and balsamic reduction.
Spinach, feta, pear, almond, pecan, vinaigrette and cranberries.
Cchicken, ranch and spinach.
Blue, pear, almon and, honey.
Artichoke, spinach, Parmesan and crema.
Steak, mozzarella, mushroom and onion.
Mozz, prosciutto, salami, pepperoni and marinara.
Mozzarella, prosciutto, green pepper and pineapple.
Mozz, garlic, kalamata, artichoke ans balsamic.
Pecan, almond, cranberry, apple and honey.
Mozzarella, chocolate and strawberries.
Mozzarella, fresh tomato slices, basil and red sauce.
Steak, feta, mushroom, onion and, red sauce.
Salami, pepperoni, prosciutto, mushroom, olive, onion, green pepper, mozzarella and red sauce.
Olive oil, tomato, roasted garlic, kalamata olive, artichoke, balsamic reduction and fresh basil.
Red onion, prosciutto, fresh basil, mozzarella and red sauce.
Blue cheese sauce, prosciutto, pear, arugula and balsamic.
Prosciutto, pineapple, mozzarella and red sauce.
Pepperoni, mozzarella and red sauce.
Menu for The LeftBank provided by Allmenus.com
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