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savory tomatoes, oven roasted garlic, imported olives, feta cheese, served with grilled pita bread.
$12.00
Lobster Risotto
flash seared lobster tails, tossed with, roasted garlic, spinach, caramelized onions, pernod liquor and finished with a touch of cream, parmesan shingles, and white balsamic.
$10.00
Fugazzi Crab Cake
skillet-browned, with onion, sweet red bell peppers, tabasco and cilantro. served with roasted red pepper remoulade.
$10.00
Sweet Manila Clams
sweet manila clams, poached with lemon grass, garlic & shallots in white wine butter sauce, with parmesan cheese bread.
$9.00
Goat Cheese And Proscuitto
a blend of chevre cheese, onions, and fresh thyme, wrapped in proscuitto, baked till crispy, and served with toasted rustic breads, finished with balsamic reduction, and herb oil.
$14.00
Ahi Sashimi
sushi-grade ahi, with asian salad, pickled ginger & soy wasabi vinaigrette.
(6 - 8 People)
(2 - 4 People)
$18.00
$12.00
Artisan Cheese Plate
hand crafted worldwide cheese, (ask your server for today's selections) served with oregon hazelnuts, date compote, imported water crackers, warm parmesan cheese bread.
$10.00
Fugazzi Calamari
wok-fried asian -style, thai chili sauce & garlic aioli.
organic baby spinach, gorgonzola cheese, dried fruit, candied walnuts, served with housemade apple cider vinaigrette.
$6.00
Ceasar Salad
hearts of romaine, grated parmesan, romano, asiago, & fontina cheeses, house-made herbed croutons, tossed with rich caesar dressing.
$6.00
Spring Salad
tossed with organic blood orange vinaigrette, toasted almonds, fresh blueberries, pt. reyes bleu cheese and a blood orange vinaigrette.
$7.00
Chilled Scallop And Eda Mame Tower
tender poached scallops and soy beans, avocado, red onion, garlic and lemon-grass aioli, served atop spring greens, grape tomatoes, and drizzled with a broken ponzu vinaigrette
pan-seared veal finished with marsala, capers, garlic, lemon and butter, served with jasmine rice.
$24.00
Crispy Wok Seared Duck Breast
wok seared with wild mushroom-parmesan risotto, a house made tart cherry duck jus, and rich blood orange glaze.
$33.00
Natural New York Strip Loin
grilled hand-cut 12-ounce certified angus beef with a wild mushroom bordelaise, topped with crispy buttermilk onion rings served with roasted garlic mashed potatoes.
$37.00
Center Cut Natural Filet Mignon
natural, corn fed angus beef, grilled with rich brandy-peppercorn demi-glace with yukon mash and crispy fried gorgonzola cheese.
$31.00
Double Cut Australian Lamb Chops
grilled & topped with a port-caramelized onion and mint marmalade, pt. reyes yukon mash.
$26.00
Chilean Sea Bass
pan seared, served atop organic wild rice risotto, with a smoked bacon and champagne butter sauce.
$23.00
Ahi Tuna
sesame seed encrusted, served rare with asian slaw, pickled ginger, soy-wasabi vinaigrette jasmine rice.
$22.00
Wild Alaskan Sockeye Salmon
grilled, served with rainbow couscous, sauce burre rouge (pino noir butter sauce), and crispy leeks.
$29.00
Scallop And Prawn Brochettes
herb marinated and pan-seared, served with chinese black rice, lemon nage, (lobster, lemon, herb, butter sauce) and pomegranate molasses.
$25.00
Halibut Nicoise
grilled, topped with a blend of artichoke hearts, sun-dried tomatoes, capers, kalamata olives, garlic and fresh basil, served atop organic wild rice risotto, and finished with a gorgonzola cream.
$19.00
Chicken Curry
wok-fried washington chicken breast, sugar snap peas, onions, mushrooms, sweet peppers, asparagus tips in kaffir-lime and yellow curry sauce served over jasmine rice. substitute - small planet tofu $17.00, coconut prawns $23.00
$19.00
Chicken Pesto
grilled washington chicken breast served atop linguini, with pancetta, wild mushrooms, onions, in a pesto cream sauce, finished with chevre cheese, and pine nuts.
