Olive Garden Italian Restaurant

221 N Wall St
Spokane, WA 99201

(509) 624-1853

Antipasti (Appetizers)

  • Create A Sampler Italiano
    •  
  • choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
  • Bruschetta
    •  
  • a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.
  • Caprese Flatbread
    •  
  • mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
  • Grilled Chicken Flatbread
    •  
  • grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.
  • Mussels Di Napoli
    •  
  • mussels in the shell, simmered with wine, garlic-butter and onions.
  • Hot Artichoke-Spinach Dip
    •  
  • a blend of artichokes, spinach and cream cheese. served with tuscan bread.
  • Lasagna Fritta
    •  
  • parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
  • Smoked Mozzarella Fonduta
    •  
  • oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.
  • Dipping Sauces For Breadsticks
    •  
  • freshly prepared alfredo or marinara sauce, served warm.
  • Sicilian Scampi
    •  
  • large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. served over ciabatta bread.
  • Stuffed Mushrooms
    •  
  • parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
  • Calamari
    •  
  • tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.
Zuppe E Insalate (Soups & Salads)

  • Chicken & Gnocchi
    •  
  • a creamy soup made with roasted chicken, traditional italian dumplings and spinach.
  • Pasta E Fagioli
    •  
  • white and red beans, ground beef, tomatoes and pasta in a savory broth.
  • Grilled Chicken Caesar Salad
    •  
  • grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons.
  • Minestrone
    •  
  • fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
  • Zuppa Toscana
    •  
  • spicy sausage, russet potatoes and cavolo greens in a creamy broth.
  • Garden-Fresh Salad
    •  
  • our famous house salad, tossed with our signature italian dressing.
Pizze (Pizzas)

  • Create Your Own Pizza
    •  
  • choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
  • Chicken Alfredo Pizza
    •  
  • pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
Cucina Classica (Classic Recipes)

  • Lasagna Classico
    •  
  • layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
  • Five Cheese Ziti Al Forno
    •  
  • ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.
  • Spaghetti With Meat Sauce
    •  
  • traditional meat sauce seasoned with garlic and herbs over spaghetti.
  • Linguine Alla Marinara
    •  
  • pasta with a zesty blend of ripe tomatoes, onions and herbs.
  • Chicken Parmigiana
    •  
  • parmesan - breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.
  • Fettuccine Alfredo
    •  
  • parmesan cream sauce with a hint of garlic, served over fettuccine.
  • Eggplant Parmigiana
    •  
  • lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.
  • Capellini Pomodoro
    •  
  • roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.
  • Spaghetti & Meatballs
    •  
  • traditional meat sauce over spaghetti with meatballs (or italian sausage).
  • Tour Of Italy
    •  
  • homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Carne (Beef)

  • Mixed Grill
    •  
  • skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes.
  • Chianti Braised Short Ribs
    •  
  • tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.
  • Steak Toscano
    •  
  • grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with tuscan potatoes and bell peppers.
  • Steak Gorgonzola-Alfredo
    •  
  • grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.
  • Parmesan Crusted Bistecca
    •  
  • grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
Pasta Ripiena (Filled Pastas)

  • Braised Beef & Tortelloni
    •  
  • tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
  • Ravioli Di Portobello
    •  
  • portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
  • Cheese Ravioli
    •  
  • cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.
  • Lasagna Rollata Al Forno
    •  
  • lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.
Pollo (Chicken)

  • Venetian Apricot Chicken
    •  
  • grilled chicken breasts in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.
  • Chicken Scampi
    •  
  • chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
  • Chicken Alfredo
    •  
  • grilled chicken tossed with fettuccine and fresh alfredo sauce.
  • Stuffed Chicken Marsala
    •  
  • oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. served with garlic parmesan mashed potatoes.
  • Chicken Marsala
    •  
  • sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with tuscan potatoes and bell peppers.
  • Chicken & Shrimp Carbonara
    •  
  • chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.
  • Mediterranean Grilled Chicken
    •  
  • herb-marinated grilled chicken breasts served over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta cheese, spinach and olives.
Pesce (Fish & Seafood)

  • Shrimp Primavera
    •  
  • shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
  • Seafood Alfredo
    •  
  • sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
  • Capellini Di Mare
    •  
  • shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. served over capellini and topped with fresh basil.
  • Grilled Shrimp Caprese
    •  
  • grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. served with unlimited homemade soup and garden-fresh salad. available weekdays until 4pm.
  • Seafood Portofino
    •  
  • mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
  • Shrimp & Crab Tortelli Romana
    •  
  • shrimp, crab and smoked mozzarella-filled ravioli, topped with sauteed shrimp in a three cheese and sun-dried tomato sauce.
  • Herb-Grilled Salmon
    •  
  • salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.
  • Seafood Brodetto
    •  
  • scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. served with toasted ciabatta bread.
  • Parmesan Crusted Tilapia
    •  
  • oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce.
Specials

  • New! Carbonara Ravioli With Chicken
    •  
  • parmesan and pancetta-filled carbonara ravioli with pan-seared chicken in a creamy parmesan sauce.
  • New! Carbonara Ravioli With Shrimp
    •  
  • parmesan and pancetta-filled carbonara ravioli with sauteed shrimp in a truffle butter sauce.
  • New! Lunch Panini
    •  
  • add to your soup, salad and breadsticks lunch! choose from grilled chicken florentine, grilled chicken caprese or steak & portobello weekdays until 4pm.
  • New! Mediterranean Grilled Chicken
    •  
  • herb-marinated grilled chicken breasts over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta, spinach and olives.
  • Castello Del Poggio Moscato
    •  
  • from piedmont, italy with floral aromas, light effervescence and sweet fruity flavors.
  • Zeppoli
    •  
  • soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Children's Menu – Entrees

  • Create Your Own Pasta!
    •  
  • pick your favorite pasta and sauce. pasta: fettuccine, spaghetti, penne, small shells, whole wheat linguine sauce: tomato, meat sauce alfredo, parmesan butter protein: grilled chicken, shrimp, italian sausage, meatball add protein for additional $1.25.
  • Macaroni & Cheese
    •  
  • pasta shells in a creamy cheese sauce.
  • Cheese Or Pepperoni Pizza
    •  
  • Cheese Ravioli
    •  
  • italian cheese-filled ravioli with tomato sauce.
  • Chicken Fingers & Pasta
    •  
  • lightly breaded chicken tenders served with spaghetti and tomato sauce.
Children's Menu - Dolci (Desserts)

  • Fruit Smoothies
    •  
  • a frozen blend of fruit puree and creamy non-fat yogurt: choose strawberry, wild berry or peach-mango.
  • Sundae
    •  
  • vanilla ice cream with chocolate syrup, whipped cream and a cherry.
  • Dolcini (Mini Dessert)
    •  
  • chocolate mousse or strawberry cream cake. ask your server for additional flavors.
Dolci (Desserts)

  • Tiramisu
    •  
  • the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.
  • White Chocolate Raspberry Cheesecake
    •  
  • raspberry - swirled white chocolate cheesecake topped with slivers of white chocolate.
  • Lemon Cream Cake
    •  
  • delicate white cake and lemon cream filling with a vanilla crumb topping.
  • Black Tie Mousse Cake
    •  
  • rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
  • Triple Chocolate Strata
    •  
  • classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
  • Zeppoli
    •  
  • soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
  • Warm Apple Crostata
    •  
  • sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. served warm with vanilla ice cream.
  • Dolcini
    •  
  • piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.
Bevande (Non-Alcoholic Beverages)

  • Strawberry-Mango Limonata
    •  
  • refreshing strawberry and mango puree, mixed with sweet lemonade and sliced strawberries.
  • Bella Limonata
    •  
  • refreshing mix of sweet lemonade, pomegranate and pineapple juices with fresh sliced fruit.
  • Berry Acqua Fresca
    •  
  • refreshing strawberry, blackberry and raspberry puree, mixed with acai berry and sparkling water, topped with fresh berries.
  • Italian & Cream Sodas
    •  
  • raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water. choose with or without cream.
  • Frullato Smoothies
    •  
  • a frozen blend of fruit puree and creamy non-fat yogurt. choose from strawberry, wild berry or peach-mango.
  • Specialty Coffees & Hot Teas
    •  
  • caffe la toscana coffee, lavazza espresso, caramel hazelnut macchiato, caffe mocha, cappuccino, frozen cappuccino, caffe latte, herbal & flavored hot teas.
  • Iced Teas & Raspberry Lemonade
    •  
  • bellini peach-raspberry iced tea, fresh brewed iced tea, raspberry lemonade.
  • Italian Bottled Water
    •  
  • acqua panna, san pellegrino.
  • Fruit Juices
    •  
  • apple, cranberry, orange, pineapple.
  • Fountain Drinks
    •  
  • coca-cola, diet coke, sprite, dr pepper.
Gluten Free

Explore these gluten-free versions of some of your favorite olive garden recipes. When ordering, please be sure to ask your server for this gluten free version of the menu item.

  • Garden Fresh Salad
    •  
  • without croutons, our famous salad, tossed with our signature italian dressing.
  • Caesar Salad Without Croutons
    •  
  • Penne Rigate Pomodoro
    •  
  • roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with gluten free penne pasta. also available with grilled chicken or shrimp.
  • Penne Rigate With Marinara
    •  
  • marinara sauce made with a blend of tomatoes, onions and italian herbs. served over gluten free penne pasta. also available with grilled chicken or shrimp.
  • Steak Toscano
    •  
  • grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with grilled vegetables.
  • Herb-Grilled Salmon
    •  
  • salmon filet brushed with italian herbs and extra-virgin olive oil. served with broccoli and red bell peppers.
  • Mixed Grill
    •  
  • skewers of grilled steak and chicken marinated in italian herbs and extra-virgin olive oil. served with broccoli and grilled vegetables.
  • Mixed Grill
    •  
  • (all chicken) skewered chicken marinated in italian herbs and extra-virgin olive oil. served with broccoli and grilled vegetables.
  • Children's Grilled Chicken
    •  
  • grilled chicken breast served with broccoli and grilled vegetables.
  • Childrens' Penne Rigate With Marinara
    •  
  • gluten free penne pasta with marinara sauce. served with a side of grapes.
Garden Fare

For years, italians have turned fresh ingredients into flavorful, balanced meals. Our garden fare options allow you to personalize your italian meal to help meet your dining needs. Ask your server for substitutions of any of our sides to accommodate your

  • Capellini Pomodoro
    •  
  • roma tomatoes, garlic, fresh basil and extra-virgin olive oil and marinara tossed with capellini.
  • Capellini Di Mare
    •  
  • shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. served over capellini and topped with fresh basil.
  • Venetian Apricot Chicken
    •  
  • grilled chicken breasts in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.
  • Linguine Alla Marinara
    •  
  • pasta with a zesty blend of ripe tomatoes, onions and herbs.
  • Shrimp Primavera
    •  
  • shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
  • Seafood Brodetto
    •  
  • scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. served with toasted ciabatta bread.
  • Minestrone
    •  
  • fresh vegetables, beans and pasta in a light tomato broth, a vegetarian classic. lunch portion only.
  • Mixed Grill
    •  
  • skewers of grilled steak and chicken marinated in italian herbs and extra-virgin olive oil. served with broccoli and grilled vegetables.
  • Mixed Grill
    •  
  • (all chicken) skewered chicken marinated in italian herbs and extra-virgin olive oil. served with broccoli and grilled vegetables.
  • Stuffed Mushrooms
    •  
  • parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
  • Mussels Di Napoli
    •  
  • mussels in the shell, simmered with wine, garlic-butter and onions.
  • Herb-Grilled Salmon
    •  
  • salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.
  • Children's Penne Rigate With Marinara
    •  
  • Children's Spaghetti With Tomato Sauce
    •  
  • Low Fat Italian Dressing
    •  
  • low fat parmesan-peppercorn dressing - dressings contain 2 grams or less fat per fluid ounce. our serving size is 2 fluid ounces.

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