fresh crab, shrimp and Hollandaise

large ocean prawnsw sauteed in olive oil with tomato, garlic, crushed red peppers, onion, deglazed with wine and butter

fresh salmon baked ot perfection, topped with herb butter

full pound of steamed manila clams in white wine, garlic and fresh herbs

dungeness crab and bay shrimp, with creamy alfredo sauce and parmesan cheese

chicken breast with zucchini and mushrooms topped with alfreso sauce and parmesan cheese

fresh grilled chicken breast with layers of smoked ham and creamy jarlsberg cheese sauce

breast of chicken charbroiled with creamy lemon, caper and dill sauce. Topped with fresh tomatos

fresh grilled chicken breast breaded with panko and pecans, smothered in a honey mustard sauce, topped with pecans

a fluffy dream with a raspberry topping

baked to perfection with cinnamon crumble topping

new twist on an old favorite, we added coconut

our verson of volcanic hot fudge sundae with a brownie

the pie with pineapple and walnuts