In white wine, olive oil and garlic broth with green onions and tomatoes, served with dinner roll and butter.

Tiger prawns served with house cocktail sauce.

Crabcakes blended with peppers and scallions grilled to a golden brown, over greens with aioli sauce.

Baked potato skins smothered in cheddar and Monterey jack cheese, bacon, black olives, green onion and tomatoes topped with a dollop of sour cream.

Lightly dipped in house seasoning and served crisp golden brown with aioli sauce.

Spicy New York style wings with celery sticks and bleu cheese dressing.

Mascarpone, cream cheese, parmesan, spinach and artichoke hearts served with pita bread.

In garlic cream broth with tomatoes and green onions, served with dinner roll and butter.

Served with house cocktail sauce.

Crispy corn chips topped with refried beans, cheddar and Monterey jack cheese, black olives, green onion, jalapeno, tomatoesand sour cream, served with house salad.

Served with ranch dressing.

Topped with extra-virgin oil and spices, served with marinated cucumbers and onions.

Bay shrimp with tomato, onion and cilantro, served over wontons.

Pacific oysters breaded with panko, served with tartar and cocktail sauces.

Crispy breaded shrimp served with cocktail sauce.

Flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream.

Crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoesand topped with salsa and sour cream.

Steamed in white wine and garlic broth.

Flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream.

Crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoesand topped with salsa and sour cream.

Crabcakes blended with sweet dedders and scallions and grilled to a golden brown, served with aioli sauce.

Crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoesand topped with salsa and sour cream.

Popcorn shrimp, mozzarella sticks, chicken stripsand crispy calamari served with aioli, cocktail and marinara sauce.

Crispy corn chips topped with retrich beans, cheddar and monterey jack cheese, black olives, green onion, jalapenos, tomatoesand topped with salsa and sour cream.

Served in a wine and garlic cream sauce.

Flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream.

Lightly dipped in house seasoning and served crisp golden brown with aioli sauce.

flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream.

Flour tortillas filled with cheddar and monterey jack cheese, refried beans, black olives, green onion, jalapenos, tomatoes and topped with salsa and sour cream.

Tiger prawn served with house cocktail sauce or cajun seasoning.

Spicy new york style wings served with celery stick and bleu cheese dressing.

Baked potatoes skin smothered in cheddar and monterey jack cheese bacon, blackolive, green onion and tomato topped, a dollop of sour cream.

Mixed greens, grilled chicken breast, mandarin oranges and won tons tossed with a creamy Asian citrus sesame ginger dressing.

We toss our mixed greens in a raspberry vinaigrette dressing and top it with grilled chicken, bleu cheese crumbles, candied pecans, cherry tomatoes and red onion rings.

Mixed greens with diced chicken, bleu cheese crumbles, bacon, avocado, olives, diced tomatoes and hard boiled egg, tossed with bleu cheese dressing.

Fresh romaine hearts tossed with grated parmesan, garlic herb croutons and our caesar dressing.

With red onion, hard boiled egg, bleu cheese crumbles and candied pecans tossed in a balsalmic vinaigrette.

Mixed greens, cherry tomatoes, red onions tossed in a red pepper aioli dressing.

With choice of dressing.

Fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing.

Mixed greens, bay shrimp, crab, crab salmon sliced olives and hard boiled egg rossed in classic louie dressing.

Fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing.

Mixed greens tossed with honey lime dressing, tomatoes, olives, onions, bacon crumbles and parmesan and topped with cajun blackened smoked salmon liet.

We toss our mixed greens in a raspberry vinaigrette dressing and top it with grilled chicken, bleu cheese crumbles, pecans and red onion rings.

Fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing.

Mixed greens with diced chicken, bleu cheese crumbles, bacon, avocado, olives diced tomatoes and hard boiled eggs, tossed with bleu cheese dressing.

Fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing.

Fresh romaine tossed with parmesan cheese, garlic croutons and traditional caesar dressing.

Market house corn beef, slow roasted and thinly sliced, served on rye bread with swiss cheese, saucrkraut, 1000 isle dressing. Served with french fries.

All white turkey, crispy bacon, grilled mushrooms, swiss cheese and mayo on grilled sourdough, french fries.

Smoked salmon filet with bacon, mayonnaise, creamy, horseradish sauce, lettuce and tomato and served on toasted sourdough with today's seasonal salad.

Pan fried on a hogie with tomato, onions, lettuce, cajun mayo with french fries.

Sliced eggplant, mushrooms, avocado, tomato, swiss cheese and red peppers aioli on whole wheat with today's seasonal salad.

Served on toasted sourdough with seasonal salad.

Sliced steak grilled with onions and bell peppers, topped with provolone cheese on a hoagie roll, served with french fries and au jus.

1-3 pound of lean ground beef on a kaiser roll with mayo, with lettuce, tomato, pickle and onion on the side.

Grilled crabcake served on a kaiser roll with house tartar sauce, with lettuce, tomato, pickle and onion.

A full 1-2 pound of beef with grilled onions and dijon mayonnaise on a 6 inch bun.

Grilled onions, bacon, cheddar and our own bourbon Barbeque sauce.

Marinated boneless breast of chicken served on a kaiser roll with mayonnaise, with lettuce, tomato, pickle and onion on the side.

Charbroiled or spicy coated smoked salmon filet serves with creamy horseradish sauce, with lettuce, tomato, pickle and onion on the side.

Charbroiled or spicy coated smoked salmon filet serves with creamy horseradish sauce, with lettuce, tomato, pickle and onion on the side.

Served with french fries, cole slaw and tartar sauce.

Crab meat blended with bell peppers and scallions grilled to a golden brown and served over a toasted english muffin, topped with bay shrimp, sliced tomato and cheddar. served with french fries and cole slaw.

Flame broiled to your taste with our house seasoning and placed on a bed of mixed greens with balsamic vinaigrette. Served with french fries.