Kells Irish Pub & Restaurant

1916 Post Aly
Seattle, WA 98101

(206) 728-1916

Appetizers and Small Plates

  • Kells Irish Nachos
    •  
    • $7.50
  • hand-sliced deep fried potatoes covered with melted cheese and topped with diced tomatoes, onions, black olives and sour cream.
  • Quesadilla
    •  
    • $7.50
  • a daily selection of ingredients with melted cheeses grilled in a tortilla served with fire-roasted salsa, roasted garlic creme fraiche.
  • Gorgonzola Spread
    •  
    • $8.50
  • baked gorgonzola cheese and roasted onion spread offered with assorted crackers, kells soda bread and seasonal fruit.
  • Crab Cakes
    •  
    • $11.00
  • two grilled crab cakes, chipotle sauce, mixed baby greens and house-made pickles.
  • Fresh Oyster Shooters
    •  
    • $7.50
  • four pacific oysters served in individual shot glasses with spicy cocktail sauce and lemon wedges.
  • Crab Stuffed Mushrooms
    •  
    • $10.00
  • crab-stuffed mushroom caps, broiled with white cheddar. served with mixed baby greens, house-made pickles and sweet chili drizzle.
  • Bushmllls Hot Wings
    •  
    • $7.50
  • crispy fried chicken drumettes tossed in spicy bushmills irish whiskey barbeque sauce with bleu cheese dipping sauce.
  • Sweet Potato Fries
    •  
    • $5.00
  • served with a chipotle dipping sauce.
Traditional Favorites

  • Guinness Meatballs
    •  
    • $10.00
  • meatballs baked golden brown, simmered in a savory sweet guinness sauce, with vine ripe tomatoes and scallions over ulster champ. the ultimate comfort food!
  • Freddie's Pesto Pasta
    •  
    • $10.00
  • penne pasta sautéed with asparagus in a light pesto cream sauce. Add natural chicken $4.00. Seafood $6.00
  • Vodka Penne Pasta
    •  
    • $10.00
  • Garlic and shallots sautéed in virgin olive oil, tossed with penne pasta, deglazed with vodka and finished with crushed tomatoes and a touch of heavy cream. Add natural chicken $4.00, seafood $6.00
  • Cashel Ribeye Steak
    •  
    • $24.00
  • (all natural beef), ribeye steak with cashel blue irish cheese and roasted Garlic butter. choose two of the sides.
  • What is Ulster Champ
    •  
  • champ is traditional mashed potatoes with butter and scallions.
  • Sides - Kells Fries
    •  
    • $3.00
  • Sides - Sweet Potato Fries
    •  
    • $3.00
  • Sides - Delmonico Potatoes
    •  
    • $4.00
  • Sides - Side Salad
    •  
    • $3.00
  • with entree only
  • Sides - Ulster Champ with Demi-Glace
    •  
    • $3.00
  • Sides - House seasonal vegetables
    •  
    • $3.00
  • Sides - Steamed Cabbage
    •  
    • $2.00
  • Kells Irish Lamb Stew
    •  
    • $8.50
  • northwest lamb braised in guinness with carrots, onions, potatoes and fresh rosemary served with kells soda bread.
  • Bangers and Ulster Champ
    •  
    • $9.00
  • irish-style pork sausages over ulster champ with stone-ground mustard sauce, demi-glace and house-made pickles.
  • Corned Beef and Cabbage
    •  
    • $10.50
  • fork-tender corned beef served with ulster champ, steamed baby carrots and cabbage with a stone-ground mustard sauce.
Sandwiches

served with fries. substitute soup, salad, sweet potato fries or irish stew 1.00

  • Reuben
    •  
    • $7.75
  • thin-sliced hot corned beef, sauerkraut, irish swiss cheese and thousand island dressing on grilled rye.
  • Buffalo Chicken Sandwich
    •  
    • $8.00
  • Grilled spicy natural chicken topped with brown sugar baked ham, bacon, lettuce, tomato and cheddar with bleu cheese dressing and buffalo sauce, served on toasted egg bread.
  • Irish Corned Beef Club
    •  
    • $7.75
  • thin-sliced hot corned beef, honey roasted turkey on grilled wild rice bread with swiss cheese, tomato, shredded cabbage and creamy horseradish sauce.
  • Garden Burger
    •  
    • $7.00
  • with lettuce, tomato, onion and chipotle sauce on a toasted bun.
  • Irish Wrap
    •  
    • $7.50
  • honey smoked turkey, applewood bacon, onions, tomato, herbed cream cheese and baby greens wrapped in a flour tortilla.
  • Grilled Veggie Panini
    •  
    • $7.25
  • Grilled wild rice bread with cheese, pesto, tomato and seasonal roasted vegetables.
  • BLTC
    •  
    • $7.00
  • applewood bacon, lettuce, tomato and cheddar cheese served on toasted wild rice bread with mayonnaise.
  • Kells Burger
    •  
    • $7.50
  • ground beef with lettuce, tomato, onion and chipotle sauce on a toasted bun.
Soups and Salads

choice of dressings balsamic vinaigrette, irish buttermilk, honey dijon, creamy bleu cheese or thousand island.

  • bowl
  • cup
  • House-Made Soup of the Day
    •  
    • $4.75
    • $3.25
  • served with kells soda bread. clam chowder on Friday
  • Hibernian Salad
    •  
    • $6.00
  • organic greens, shredded carrots, green onions, tomato, cucumber and shredded cheese. prepared with your choice of dressing.
  • Caesar Salad
    •  
    • $6.00
  • romaine lettuce tossed with croutons, shredded parmesan cheese, creamy caesar dressing and lemon wedge. With spicy grilled natural chicken breast, add $4.00, or nut encrusted salmon, add $6.00
  • Farmhouse Chicken Salad
    •  
    • $9.00
  • country fried natural breast, mixed greens, seasonal vegetables and shredded cheddar cheese. prepared with your choice of dressing.
  • Cobb Salad
    •  
    • $9.50
  • chopped greens, honey-roasted turkey, tomatoes, bacon, red onion, with blue cheese crumbles and hard-boiled egg. prepared with your choice of dressing.
Desserts

add tillamook vanilla bean ice cream to any dessert $1.50

  • Guinness Chocolate Cake
    •  
    • $5.50
  • rich, dense cake baked with guinness stout and whipped cream.
  • Warm Bread Pudding
    •  
    • $5.00
  • a sweet egg custard and golden raisins, and whipped cream.
  • Chimney Sweep
    •  
    • $5.00
  • tillamook vanilla bean ice cream, scotch whiskey, chocolate drizzle and powdered espresso. 21 and over only
  • Bailey's Irish Cream Cheese Cake
    •  
    • $5.00
  • bailey's irish cream cheesecake baked with shortbread crust and whipped cream.
  • House Dessert Selections
    •  
  • please see blackboard.
Pub Menu

  • Gorgonzola Spread
    •  
    • $8.50
  • Baked Gorgonzola cheese and roasted onion spread served with assorted crackers, Kells soda bread and seasonal fruit
  • BLTC
    •  
    • $7.00
  • Applewood bacon, lettuce, tomato and cheddar cheese served on toasted wild rice bread with mayonnaise.
  • Dublin Chicken Curry and Chips
    •  
    • $8.50
  • Sauteed chicken, tomato, green onions, apples, raisins and dried cranberries simmered in a spicy curry sauce. Served over crisp golden fries.
  • Kells Burger
    •  
    • $7.50
  • House-ground beef with lettuce, tomato, onion and sweet mustard relish on a toasted bun.
  • Featured Sandwich of the Day
    •  
    • $7.00
  • served with French fries
  • Caesar Salad
    •  
    • $6.00
  • whole Romaine leaves tossed with croutons, shredded parmesan cheese, Garlic dressing and lemon wedge. With spicy grilled natural chicken breast, add $3.50
  • Quesadilla
    •  
    • $7.50
  • a daily selection with melted cheeses grilled in a tortilla served with fire-roasted salsa, roasted garlic creme fraiche and chive oil
  • Kells Irish Chips
    •  
    • $7.50
  • hand-sliced deep fried potatoes covered with melted cheese stacked high and topped with diced tomatoes, onions, black olives and sour cream.
  • Fresh Oyster Shooters
    •  
    • $7.50
  • four Pacific oysters served in individual shot glasses with spicy cocktail sauce and lemon wedges.
  • Jameson Hot Wings
    •  
    • $7.50
  • crispy fried chicken drumettes tossed in spicy Jameson Irish Whiskey barbeque sauce and served with Gorgonzola dressing.
Happy Hour

pub menu items above are $3.00 m-f 4-7 Sunday 7-10 M-Thurs 10-12 (minimum drink purchase of $2.00).

  • Bowl of House-Made Soup of the Day
    •  
    • $4.75
  • served with kells soda bread. clam chowder on Friday
  • Sweet Potato Fries
    •  
    • $5.00
  • a mound of sweet potato fries served with a chipotle dipping sauce.
  • Fish and Chips
    •  
    • $9.00
  • widmer hefeweizen-battered pacific cod served golden brown with French fries and house-made tartar sauce.
  • Kells Irish Lamb Stew
    •  
    • $8.50
  • northwest lamb braised in Guinness with carrots, onions, potatoes and fresh rosemary served with Kells soda bread
  • IIrish Corned Beef Club
    •  
    • $7.75
  • thin-sliced hot corned beef, honey roasted turkey on grilled wild rice bread with swiss cheese, tomato, shredded cabbage and creamy horseradish sauce.
  • Guinness Shepherd's Pie
    •  
    • $10.00
  • ground beef simmered in Guinness and Cabernet, with carrots, onions and peas baked in an irish cheddar-potato crust.
Kids Menu

  • Fish and Chips
    •  
    • $3.00
  • served with housemade tartar
  • Chicken Strips
    •  
    • $3.00
  • served with ranch dip
  • Bangers and Mash
    •  
    • $3.00
  • with mustard sauce, beans and smashed potatoes
  • Grilled Cheese
    •  
    • $2.00
  • served with fries
  • Cup Of Soup
    •  
    • $2.00
  • today's selection with bread
  • PB and J
    •  
    • $2.00
  • served with fries
  • Cheese Quesadilla
    •  
    • $3.00
  • served with fries

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