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sauteed yams, onions, green and red peppers with rice, pinto beans, spinach and jack cheese, served with lettuce, salsa Mexicana guacamole
$6.95
Sopes de Camotes
pitties made with yams, onions, cream cheese and chipotle, covered with a creamy chile sauce, served with lettuce, guacamole and sliced tomatoes
$10.95
Enchiladas de Mariscos
two enchiladas filled with halibut and shrimp covered with a creamy chipotle sauce, served with rice and beans
$7.95
Gorditas
two masa patties stuffed with shredded pork, served with lettuce, sour cream, tomatillo sauce, guacamole and salsa Mexicana
$6.95
Burrito de Mole
free - range chicken n our house-made chocolate-chile sauce mixed with rice and pinto beans wrapped in a flour tortilla, served with salsa Mexicana lettuce and sour cream
$9.95
Bocoles de Cangrejo
100% dugeness crab cakes served with cranberry slaw, curry aioli and creamy avocado sauce
all dinner come with two sides and tortillas, except where noted
$12.95
Wednesday Chef's Choice
check with your server for the special of the day
$12.95
Saturday Costillas en Tamarindo
a Mexican brarbeque of pork ribs covered with a tamarind / chipotle barbeque sauce, served with pinto beans and cranberry slaw
$12.95
Monday Pollo en Mole
chicken thighs in a sauce of dried chiles, Mexican chocolate, seeds, fruits and spices, served with cranberry slaw and creamy chile potatoes
$12.95
Tuesday Chiles Rellenos Tres Quesos
poblano chiles stuffed with jack, cotija and queso fresco then dipped in egg batter and fried, covered with a tomato garlic sauce, served with pineapple jicama salsa and smashed black beans
$12.95
Thursday Carne Asada
grilled flank steak rubbed with garlic and oil, served with black bean / plum puree, green rice and guacamole
$12.95
Friday Brocheta de Dorado
skewered, grilled mahi-mahi and vegetables, served with rice and pinto beans
