jicama salad with cava foam and pearl trout caviar
Pan Seared Bay Scallops
$9.00
braised leeks, chorizo and sweet curry oil
Dungeness Crab Phyllo
$10.00
crab stuffed phyllo pastry, corn, goat cheese, pear compote and red pepper reduction
Jamon Serrano
$8.50
spanish cured ham with roasted grapes
Spanish Cheese Plate
$14.00
mahon, manchego and cabrales blue cheese marinated olives and marcona almonds
Stuffed Prawns
$13.00
baked with serrano ham, corn, peppers and mahon cheese sauce
Lamp Lollipops
$14.00
pistachio crusted lamp chops with wilted spinach and pine nuts
Beef Tenderloin Skewers
$8.50
braised mushrooms and cabrales blue cheese
Baked Brie
$10.00
warmed and served with crostini and raspberry coulis
Starters
Lobster Bisque
$9.00
maine lobster and manchego croutons
Raspberry Beet Salad
$7.00
goat cheese, toasted walnuts and raspberry vinaigrette
Organic Baby Greens
$8.00
cabrales blue cheese, candied walnuts and raspberry vinaigrette
Ibiza Caesar
$9.00
Romaine hearts, catalan white anchovies, shaved manchego cheese garlic lemon dressing and grilled flatbread
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.