marinated black and green kalamata olives with pepperoncini, feta, covered in olive oil.

feta, bleu cheese, fresh mint, lemon and spices blended together covered with pistachios and sweet wine syrup

fire-roasted eggplant, red peppers and fresh herbs give this spread a robust smoky flavor. topped with feta.

a mixed green salad with tomatoes, cucumbers, onions, bell peppers, grilled chicken, feta, and basil vinaigrette.

a mixed green salad with tomatoes, sauteed lamb, bacon, bell peppers, onion, garlic, herbs and spices, topped with feta cheese.

mustard, turnip, collard, and spinach braised in olive oil, served with a splash of lemon, a classic dish of any greek table.

a refreshing, tossed salad of sliced beets, fennel bulb, spinach, tomatoes, tossed in olive oil, lemon, and skordalia.

sauteed tomatoes, onion, potatoes, bell peppers with fresh herbs, rolled in grilled eggplant, baked with a rich spiced tomato sauce. topped with feta.

marinated grape leaves stuffed with seasoned lamb, rice, pine nuts, currants and fresh herbs.

a strong greek sheep's milk cheese pan-fried and flamed with ouzo, opa.

baby squid quickly fried and served with tzatziki, simply delicious.

sauteed prawns and artichoke hearts smothered in a rich spiced tomato sauce, feta cheese, and then baked, with rice pilaf

sauteed greek village pork sausage, tomatoes, onions, bell peppers and giant beans covered with feta.

thick pork loin chops seared, covered in sauteed onions, feta cheese, and wine, with rice pilaf

chicken marinated in oregano, lemon, fresh herbs and olive oil, skewered and grilled to perfection, with rice pilaf