Ohana

2207 1st Ave
Seattle, WA 98121

(206) 956-9329

Menu for Ohana provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Pupus

Ahi Sashimi
thin slices of fresh raw ahi with shoyu wasabi and lemon

Big Odea's Babyback Ribs
baby back ribletts rubbed with aromatic spices grilled with passion and fruit pickapeppa BBQ sauce

Spam Musubi
a fried slice of orginal recipe spam on top of a black of rice and wrapped with roasted nori

Gyoza Yaki
tender crisp pork and cabbage dumplings spiked with ginger garlic and sake served with chili oil and shoya

Lumpiang Shanghai
thin and crisp Filipino style egg rolls filled with shrimp, pork, and shiitake mushrooms served with a sweet and sour sauce

Lumpiang Sariwa
spring roll filled with green papaya bean sprouts, garbanzo, carrots, cucumber and napa cabbage in rice paper with garlic sauce

Steamed Clams Kauai
fresh petite steamed clams with lemongrass, green curry and hawaiian ginger in a savory coconut basil broth

Ahi Poke
fresh ahi, tropical fruit and wakame, tossed with roasted sesame oil, lime juice red pepper, flakes and hawaiian sea salt

Crisp Ebi
jumbo prawns lightly marinated in lime, ginger and coriander in a crunchy gyoza wrap served on asoba noodle salad

Tempura Sampler
traditional Japanese tempura, prawns and assorted vegetables served with a tempura sauce

Edamame
boiled soybeans with hawiian sea salt

Fresh

Tropical Fruit Cocktail
mango, pineapple, kiwi, fresh berries and cherries in a light lime mint syrup

Seared Prawn and Ahi
tiger prawns and ahi lightly seasoned, flash seared on a bed of baby lettuce, candied garlic, seasonal tomatoes, and goat cheese crostini

BBQ Chicken
chicken marinated in a hoisin lime marinade, grilled, then tossed with a julienne of fresh crisp vegetables, in a roasted cashew dressing, topped with pineapples, mango and nuts with saifun and wonton noodles

Ohana
Romaine and seasonal greens are tossed in mango vinaigrette topped with roasted peppers garnished with rice crackers, peas and peanuts

House Yoshi's Teriyaki

mama san bobbis own rich ginger soy glaze made with pineapple scallions, roasted sesame, garlic and brown sugar. Served with and steamed vegetables

Tofu and Vegetable

Chicken Breast

Beef Skirt Steak

King Salmon

House Ohana Bento Box

the Japanese lunch bento box reinvented for dinner. Served with slaw and rice

Bento
chicken or beef teriyaki and katsu

Shogun
chicken or beef teriyaki, salmon teriyaki, and katsu

Sumo
chicken or beef teriyaki, salmon teriyaki, katsu and

Plates

served with miso

Karee Raisu
rich pork curry stew with potatoes, carrots served with Takkyo pickled scallions, fukujin pickled vegetables, and beni shoga pickled ginger

Tonkatsu Porkloin or Katsu Chicken
tender fillets are lightly battered then coated in panka batter and fried crisp served with rice and vegetable

Fresh Catch Fish and Chips
daily variety of fresh fish dipped in a spicy sapporo beer batter, ohana slaw fries

New York or Fillet Mignon
28 days aged for tenderness and flavor, hand selected and cut served with your choice of tonkatsu sauce, or lugarashi butter, served with crisp maui onions and shitaki mushrooms

Noodle Soups

Nabeyaki Udon
fresh udon noodle in the traditional style with mushrooms, spinach, fishcake, chicken breast, prawn tempura and egg in a seafood broth

Miso Kenchin jiro
tofu and seasonal vegetable soup with carrots, diakon, potato and fine somen noodles in a bonito broth

Extras

Miso
- $1.95

Rice
- $1.95

Macaraoni Salad
- $1.95

Ohana Slaw

Sauteed Vegetable

Tsukemano
pickled vegetables

Dessert

Ice Cream
- $3.95
seasonal selection

Pacific Desserts
daily selection

Robata

grilled pupus, traditionally eaten with beer or sake, but several make

Asparagus and Steak Teriyaki
- $4.50
tender pieces of top sirloin marinated in shoyu, brown sugar,and pineapple. Paired with fresh asparagus spears

Yakitori
- $4.00
juicy pieces of chicken breast, sweet bell peppers and green onion. Glazed with sake and sweet mirin

Seasonal
baby bok choy, zucchini, with a ginger with a Thai red ginger curry peppers, and green onion. Glazed with sake and sweet mirin

Mushroom
Fresh Asian and European mushroom grilled and dusted with a served with a red curry

Adobo
- $3.75
chicken drumetters slow braised with garlic bay leaves, shoyu, then flash grilled for a smokey caramelized crust

Pork Hoisin
- $4.25
pork tenderloin rubbed with hoisin and white miso grilled and served with a creamy coconut peanut sauce

Salmon
fresh lime caught king salmon and basted with our own teriyaki with a citrus ponza sauce

Gamefish
daily fresh nairagi hawaiian crusted with lemongrass, a coconut peanut sauce

Sake

all sake served room, heated or chilled on request. 4.5oz. or 9oz. tokuri

9 oz
4.5 oz

Gekkeikan House
- $5.50
- $2.75

9 oz

Gekkeikan Draft Btl, Chilled
- $7.50

9 oz
4.5 oz

Harushiko Extra Dry
- $8.50
- $4.25

Otokoyama Very Dry

Kariho, Devils Mask, Dry

Yoegaki Mu
ginjo quality super premium

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